Deluxe Almond Joy Fudge
Indulge in this creamy Deluxe Almond Joy Fudge, a quick and easy treat that combines the rich flavors of chocolate and coconut with crunchy almond pieces. Perfect for satisfying your sweet tooth, this delightful fudge requires no candy thermometer, making it an accessible recipe for bakers of all skill levels. With the addition of chopped Almond Joy bars, each bite bursts with a wonderful mix of textures and tastes that will leave you craving more. Ideal for sharing during the holidays, parties, or simply as a special everyday treat, this fudge is sure to impress friends and family alike.
36
Servings
60
Calories
4
Ingredients
Ingredients
Chocolate chips
24 ounces (Use a combination of milk and dark chocolate chips for added depth.)
Sweetened condensed milk
28 ounces (Use 2 cans; do not dilute.)
Vanilla extract
2 teaspoons (Pure vanilla extract is recommended for the best flavor.)
Mini Almond Joy candy bars
2 cups (Cut into 1/2 inch pieces (approximately 16 pieces).)
Instructions
1
Begin by buttering an 8-inch square baking pan and lining it with wax paper, leaving an overhang on two sides for easy removal later.
2
In a medium saucepan over medium heat, combine the chocolate chips and sweetened condensed milk. Stir constantly to avoid burning, until the mixture is fully melted and smooth.
3
Once the chocolate is melted, remove the saucepan from heat and stir in the vanilla extract, mixing until fully incorporated.
4
Allow the fudge mixture to cool for about one minute, then gently fold in the chopped Almond Joy candy bars, ensuring they are evenly distributed throughout the fudge.
5
Spread the fudge mixture evenly into the prepared baking pan, smoothing the top with a spatula.
6
Refrigerate the fudge for a minimum of 2 hours, or until it is firm to the touch.
7
Once set, use the wax paper overhang to lift the fudge out of the pan. Carefully peel off the wax paper, then cut the fudge into 36 equal squares.
8
Serve immediately, or store in an airtight container in the refrigerator to maintain freshness.
Nutrition Information
2.5g
Fat
9.3g
Carbs
0.7g
Protein
7.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Deluxe Almond Joy Fudge?
Deluxe Almond Joy Fudge is a creamy, no-bake treat that combines chocolate and coconut flavors with crunchy almond pieces and chopped Almond Joy bars.
Is this recipe suitable for beginners?
Yes, this is an accessible recipe for bakers of all skill levels because it requires no candy thermometer and uses simple techniques.
How many ingredients do I need?
You only need four main ingredients: chocolate chips, sweetened condensed milk, vanilla extract, and mini Almond Joy candy bars.
What kind of chocolate chips should be used?
A combination of milk and dark chocolate chips is recommended to add depth to the fudge's flavor.
How much sweetened condensed milk is required?
The recipe calls for 28 ounces of sweetened condensed milk, which is typically two cans.
Can I dilute the sweetened condensed milk?
No, you should use the sweetened condensed milk exactly as it comes from the can without diluting it.
What type of vanilla extract is best?
Pure vanilla extract is recommended for the best and most authentic flavor.
How many Almond Joy bars are used?
You will need approximately 2 cups of mini Almond Joy candy bars, which is roughly 16 pieces.
How should I prepare the Almond Joy bars?
The candy bars should be cut into 1/2 inch pieces before being added to the fudge.
What size baking pan is needed?
An 8-inch square baking pan is the ideal size for this recipe.
How should the baking pan be prepared?
Butter the pan and line it with wax paper, leaving an overhang on two sides for easy removal.
Why is wax paper overhang important?
The overhang allows you to lift the entire block of fudge out of the pan easily once it has set.
How do I melt the chocolate?
Combine the chocolate chips and milk in a saucepan over medium heat, stirring constantly until smooth.
Why must I stir the chocolate mixture constantly?
Stirring constantly prevents the chocolate from burning or sticking to the bottom of the pan.
When do I add the vanilla extract?
Remove the saucepan from the heat before stirring in the vanilla extract.
Why wait one minute before adding the candy bars?
Allowing the mixture to cool for one minute prevents the chopped Almond Joy bars from melting completely when folded in.
How do I incorporate the candy pieces?
Gently fold the chopped candy bars into the fudge mixture to ensure they are evenly distributed.
How do I get a smooth top on the fudge?
After spreading the mixture into the pan, use a spatula to smooth out the top surface.
How long does the fudge need to chill?
The fudge should be refrigerated for a minimum of 2 hours or until it is firm.
How do I know the fudge is ready?
The fudge is ready when it feels firm to the touch throughout.
How do I remove the fudge from the pan?
Grasp the wax paper overhangs and lift the set fudge straight up and out of the pan.
How many servings does this recipe make?
This recipe yields 36 equal squares of fudge.
How should I store the fudge?
Store the fudge in an airtight container in the refrigerator to maintain its freshness and texture.
Does this recipe require a candy thermometer?
No, this is a simple melt-and-set recipe that does not require any special temperature monitoring.
What is the calorie count per serving?
Each square of fudge contains approximately 60 calories.
How much fat is in one square?
There are 2.5 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 9.3 grams of carbohydrates.
How much sugar is in each piece?
There are 7.2 grams of sugar per square of fudge.
Is there protein in this fudge?
Yes, each serving provides approximately 0.7 grams of protein.
What occasions are best for this fudge?
It is perfect for holidays, parties, or as a special everyday treat to share with friends and family.