Delightfully Tart Rhubarb Muffins
Indulge in these Delightfully Tart Rhubarb Muffins that perfectly balance sweet and sour. The rhubarb adds a refreshing tang, while the brown sugar enhances the overall flavor with its rich, caramel notes. Ideal for brunch or afternoon tea, these muffins boast a light and moist texture, making them a hit with family and friends. Optional toasted pecans add a lovely crunch, making each bite a delightful experience. Bake a batch and enjoy these delightful treats with a cup of tea or coffee!
N/A
Servings
100
Calories
13
Ingredients
Ingredients
whole wheat flour
2 1/4 cups (sifted)
brown sugar
1 cup (packed)
baking soda
1 teaspoon (none)
baking powder
1 teaspoon (none)
oil
1/2 cup (none)
egg
1 (beaten)
vanilla extract
1 teaspoon (none)
buttermilk
1 cup (or regular milk with 1 tsp of vinegar/lemon juice)
chopped pecans
1/2 cup (optional, toasted if desired)
chopped rhubarb
1 1/2 cups (fresh or frozen, thawed)
melted butter
1 teaspoon (for greasing the pan if not using liners)
brown sugar
1/3 cup (for topping, packed)
cinnamon
1 teaspoon (ground for topping)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a medium bowl, combine the topping ingredients—mix together 1/3 cup brown sugar and 1 teaspoon cinnamon until well blended. Set aside.
3
In a large mixing bowl, combine the dry ingredients: 2 1/4 cups flour, 1 cup brown sugar, 1 teaspoon baking soda, and 1 teaspoon baking powder. Whisk until combined.
4
In another bowl, whisk together the wet ingredients: 1/2 cup oil, 1 egg, 1 teaspoon vanilla, and 1 cup buttermilk (or milk with vinegar/lemon juice). Mix until smooth.
5
Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
6
Fold in 1 1/2 cups chopped rhubarb and 1/2 cup chopped pecans (if using).
7
Grease a muffin tin or line it with muffin liners. Fill each muffin cup with batter, using either a standard size (12 muffins) or a mini size (18 muffins).
8
Sprinkle the topping mixture generously over each muffin.
9
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow muffins to cool in the tin for a few minutes before transferring them to a wire rack.
Nutrition Information
2g
Protein
50mg
Sodium
5mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Delightfully Tart Rhubarb Muffins?
They are muffins that balance sweet and sour flavors using rhubarb and brown sugar, perfect for brunch or afternoon tea.
What is the flavor profile of these muffins?
The rhubarb provides a refreshing tang while the brown sugar adds rich, caramel notes.
What oven temperature is required for baking?
The oven should be preheated to 400°F (200°C).
What ingredients are in the muffin topping?
The topping consists of 1/3 cup packed brown sugar and 1 teaspoon of ground cinnamon.
What type of flour is used in this recipe?
The recipe uses 2 1/4 cups of sifted whole wheat flour.
How much brown sugar goes into the muffin batter?
The batter requires 1 cup of packed brown sugar.
What leavening agents are used?
The recipe uses 1 teaspoon of baking soda and 1 teaspoon of baking powder.
What are the wet ingredients for the batter?
The wet ingredients include 1/2 cup oil, 1 beaten egg, 1 teaspoon vanilla, and 1 cup buttermilk.
What can I use if I do not have buttermilk?
You can use 1 cup of regular milk mixed with 1 teaspoon of vinegar or lemon juice.
How should the wet and dry ingredients be combined?
Slowly pour the wet mixture into the dry ingredients and stir gently until just combined, taking care not to overmix.
How much rhubarb is needed for the recipe?
You need 1 1/2 cups of chopped rhubarb.
Can I use frozen rhubarb?
Yes, you can use fresh or frozen rhubarb; if using frozen, ensure it is thawed.
Are nuts included in these muffins?
The recipe suggests 1/2 cup of chopped pecans, which are optional and can be toasted if desired.
How should the muffin tin be prepared?
Grease the muffin tin with melted butter or line it with muffin liners.
How many muffins does this recipe yield?
This recipe makes 12 standard-size muffins or 18 mini-size muffins.
When should the topping be added?
The topping mixture should be sprinkled generously over each muffin before they go into the oven.
What is the baking time?
Bake for 15-20 minutes in a preheated oven.
How do I check if the muffins are fully baked?
Insert a toothpick into the center of a muffin; if it comes out clean, they are done.
How should the muffins be cooled?
Allow them to cool in the tin for a few minutes before transferring them to a wire rack.
How many calories are in one muffin?
There are approximately 100 calories per muffin.
What is the protein content of these muffins?
Each muffin contains 2g of protein.
How much sodium is in each muffin?
The sodium content is 50mg per muffin.
Is there cholesterol in these rhubarb muffins?
Yes, there is approximately 5mg of cholesterol per muffin.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a quick bread.
What kind of oil should be used?
The recipe calls for 1/2 cup of oil; generic vegetable or neutral oils typically work best for baking.
Does the recipe use vanilla?
Yes, it includes 1 teaspoon of vanilla extract.
What categories do these muffins fall into?
They are categorized as muffins, quick breads, desserts, and snacks.
Are these muffins suitable for afternoon tea?
Yes, they are ideal for afternoon tea or brunch.
What gives the muffins their moist texture?
The combination of oil, egg, and buttermilk ensures a light and moist texture.
What tags are associated with this recipe?
The tags include rhubarb, baking, easy recipe, afternoon tea, quick breads, dessert, snack, and whole wheat.