Delightfully Sweet Gluten-Free Cornbread & Muffins
Indulge in a deliciously moist and sweet gluten-free cornbread that has a delightful cake-like texture. This recipe strikes the perfect balance between sweet and savory, making it an ideal accompaniment to soups, chili, or even served warm with butter. Whether you choose to bake it in a classic 8x8 dish or as individual muffins, this cornbread is sure to impress both those with dietary restrictions and avid corn lovers alike. Whip up a batch for breakfast, dessert, or any time you're craving something comforting and satisfying!
N/A
Servings
230
Calories
8
Ingredients
Ingredients
gluten-free flour
187.5 g (sifted (6.6 ounces or about 1.5 cups))
cornmeal
1/2 cup (fine or medium ground)
sugar
2/3 cup (granulated)
baking powder
1 tablespoon (gluten-free)
salt
1/2 teaspoon (fine)
large eggs
2 (beaten)
milk
1 1/4 cups (dairy or any non-dairy alternative like almond, rice, or soy)
vegetable oil
1/2 cup (can be replaced with melted coconut oil or other neutral oil)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the gluten-free flour, cornmeal, sugar, baking powder, and salt. Whisk together until well blended.
3
In a separate bowl, beat the eggs and then add the milk and vegetable oil. Mix until combined.
4
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a whisk or spatula until just combined. Be careful not to overmix—some lumps are okay!
5
Grease your baking dish or muffin tins with oil or cooking spray. Pour the batter into the prepared dish or distribute it evenly among the muffin cups.
6
Bake in the preheated oven: for cornbread, bake for about 40 minutes or until the top is lightly golden and a toothpick inserted in the center comes out clean; for muffins, bake for about 20 minutes or until they bounce back slightly when pressed in the center.
7
Allow to cool for a few minutes before serving. Enjoy warm, with butter or your favorite spread!
Nutrition Information
8.8g
Fat
35.5g
Carbs
3.5g
Protein
1.5g
Fiber
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
Is this cornbread recipe gluten-free?
Yes, this recipe is specifically designed to be gluten-free, using gluten-free flour and gluten-free baking powder.
Can I make muffins with this batter?
Yes, this recipe can be baked as individual muffins or as a traditional cornbread in an 8x8 dish.
What is the texture of this gluten-free cornbread?
The cornbread has a delightfully moist and sweet cake-like texture.
How long should I bake the cornbread in an 8x8 dish?
Bake the cornbread for approximately 40 minutes or until the top is lightly golden and a toothpick comes out clean.
How long do the muffins take to bake?
Muffins take about 20 minutes to bake or until they bounce back slightly when pressed in the center.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
Can I use non-dairy milk for this recipe?
Yes, you can use dairy milk or any non-dairy alternative like almond, rice, or soy milk.
What can I substitute for vegetable oil?
Vegetable oil can be replaced with melted coconut oil or any other neutral oil of your choice.
What type of cornmeal is recommended?
Use 1/2 cup of fine or medium ground cornmeal for the best results.
How many eggs are required for this recipe?
This recipe calls for 2 large eggs, beaten.
Is this cornbread sweet or savory?
This recipe strikes a perfect balance between sweet and savory, but it is specifically noted for being delightfully sweet.
What should I serve this cornbread with?
It is an ideal accompaniment to soups and chili, or it can be served warm with butter.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe suitable for beginners.
Can I serve this for breakfast or dessert?
Yes, because of its sweet cake-like texture, it works well for breakfast, dessert, or as a side dish.
How many calories are in one serving?
Each serving contains approximately 230 calories.
What is the sugar content per serving?
There are 12.5 grams of sugar per serving.
How much protein does this cornbread provide?
This cornbread provides 3.5 grams of protein per serving.
What is the fat content of this recipe?
The recipe contains 8.8 grams of fat per serving.
How much fiber is in the cornbread?
There is 1.5 grams of fiber per serving.
How much gluten-free flour is needed?
You will need 187.5 grams (about 1.5 cups) of sifted gluten-free flour.
Should I mix the batter vigorously?
No, you should stir gently until just combined. Be careful not to overmix, as some lumps are okay.
How do I know when the muffins are perfectly cooked?
The muffins are done when they bounce back slightly when pressed gently in the center.
Is this recipe suitable for a casein-free diet?
Yes, if you use a non-dairy milk alternative, this recipe is casein-free.
What kind of sugar should I use?
Granulated sugar is recommended for this recipe.
Do I need to grease the baking dish?
Yes, grease your baking dish or muffin tins with oil or cooking spray before pouring in the batter.
How do I combine the ingredients?
Mix the dry ingredients first, then mix the wet ingredients separately before gradually pouring the wet into the dry.
What are the primary carbohydrates per serving?
There are 35.5 grams of carbohydrates per serving.
Is salt included in the recipe?
Yes, 1/2 teaspoon of fine salt is used to balance the flavors.
How much baking powder is used?
The recipe calls for 1 tablespoon of gluten-free baking powder.
Should the cornbread cool before serving?
Allow the cornbread to cool for a few minutes before serving to ensure the best texture.