Delightfully Sweet Cornbread Cake
This Delightfully Sweet Cornbread Cake brings together the best of traditional cornbread with a tender, cake-like texture that is sure to please both cornbread enthusiasts and newcomers alike. Inspired by the contrasting styles in my upbringing, this version balances the sweet notes of sugar and the earthy flavors of cornmeal, creating a delightful treat that can be enjoyed for breakfast, dessert, or as a savory side dish. Enjoy it warm, topped with butter or sweet honey, and experience the cozy, comforting flavors of home.
12
Servings
N/A
Calories
8
Ingredients
Ingredients
all-purpose flour
1 cup (sifted if desired)
yellow cornmeal
1 cup (preferably Aunt Jemima's)
white sugar
2/3 cup
salt
1 teaspoon
baking powder
3 1/2 teaspoons
egg
1 (beaten)
milk
1 cup (preferably whole or 2%)
vegetable oil
1/3 cup (or substitute with applesauce)
Instructions
1
1. Preheat your oven to 400 degrees F (200 degrees C). Grease a 9-inch round cake pan with cooking spray or a light coat of vegetable oil to prevent sticking.
2
2. In a large mixing bowl, whisk together the sifted all-purpose flour, yellow cornmeal, white sugar, salt, and baking powder until well combined.
3
3. In a separate bowl, beat the egg and then add the milk and vegetable oil (or applesauce if using). Mix until blended.
4
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix.
5
5. Pour the batter into the prepared cake pan, spreading it evenly. Tap the pan gently on the counter to release any air bubbles.
6
6. Bake in the preheated oven for 20 to 25 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean.
7
7. Allow the cornbread cake to cool in the pan for a few minutes before transferring it to a wire rack to cool slightly. Serve warm with butter or honey.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recommended oven temperature for this cornbread cake?
The oven should be preheated to 400 degrees F (200 degrees C).
What type of pan should be used for baking?
A 9-inch round cake pan is recommended for this recipe.
How long does the cornbread cake need to bake?
The cake should bake for 20 to 25 minutes.
How can I prevent the cake from sticking to the pan?
Grease the pan with cooking spray or a light coat of vegetable oil before pouring in the batter.
What ingredients are mixed together in the dry stage?
Whisk together sifted all-purpose flour, yellow cornmeal, white sugar, salt, and baking powder.
What kind of cornmeal is best for this recipe?
Yellow cornmeal is used, and Aunt Jemima's brand is preferred.
How should the egg be prepared before mixing?
The egg should be beaten in a separate bowl before adding other wet ingredients.
Can I substitute the vegetable oil with something else?
Yes, you can substitute the vegetable oil with an equal amount of applesauce.
What type of milk is recommended?
Whole milk or 2% milk is preferred for this recipe.
What is the secret to a smooth batter?
Stir the wet and dry ingredients gently until just combined, taking care not to overmix.
How do I remove air bubbles from the batter?
Tap the pan gently on the counter after pouring in the batter to release any trapped air bubbles.
How do I check if the cornbread cake is fully cooked?
Insert a toothpick into the center of the cake; it is done if the toothpick comes out clean.
How long should the cake cool before serving?
Allow it to cool in the pan for a few minutes before transferring it to a wire rack.
What are the suggested toppings for serving?
It is best served warm with butter or a drizzle of honey.
How many servings does this recipe provide?
This recipe makes 12 servings.
Is this cornbread sweet or savory?
It is a sweet cornbread cake that balances sugar with earthy cornmeal flavors.
When is the best time to eat this cornbread cake?
It can be enjoyed for breakfast, as a dessert, or as a savory side dish.
What is the texture of this cornbread?
It has a tender, cake-like texture compared to traditional crumbly cornbread.
How much sugar is required for this recipe?
The recipe calls for 2/3 cup of white sugar.
How much baking powder is needed?
You will need 3 1/2 teaspoons of baking powder.
What category of food does this recipe fall under?
This recipe is categorized as a Quick Bread.
Does the flour need to be sifted?
The recipe suggests sifting the all-purpose flour if desired for a better texture.
What amount of vegetable oil is used?
The recipe requires 1/3 cup of vegetable oil.
How much cornmeal is used in the mix?
One cup of yellow cornmeal is required.
Is there salt in this cornbread cake?
Yes, the recipe includes 1 teaspoon of salt.
Can this be made in a different pan size?
While a 9-inch round pan is standard, baking times may vary if using a different size.
What makes this a 'comfort food'?
Its cozy, warm flavors and tender texture make it a traditional homemade favorite.
How much milk should I add?
The recipe calls for 1 cup of milk.
What are the main dry ingredients?
The dry ingredients are flour, cornmeal, sugar, salt, and baking powder.
How many eggs are needed?
One egg is used for this cornbread cake.