Delightfully Sweet Breakfast Biscuits
These Delightfully Sweet Breakfast Biscuits are the perfect morning treat, combining a light and fluffy texture with a subtle sweetness that makes them irresistible. Inspired by a classic rolled biscuit recipe, this version incorporates just the right amount of sweetness without weighing them down. The secret lies in how you handle the dough — treat it gently and cut with a sharp biscuit cutter to ensure they rise beautifully. Ideal for breakfast alongside your favorite spreads or dressed up as shortcake with freshly sliced strawberries and whipped cream, these biscuits are not only versatile but also easy to prepare. Whether enjoyed warm from the oven or as an afternoon snack, they will quickly become a beloved staple in your home.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
All-purpose flour
2 cups (Fluffed up and scooped)
All-purpose flour
1/4 cup (For patting out the dough)
Regular table salt
1 teaspoon (None)
Baking powder
1 tablespoon (None)
Powdered sugar
3/4 cup (None)
Ice cold unsalted butter
1/4 lb (Cubed; use European style if available)
Half-and-half
3/4 cup (None)
Instructions
1
Preheat your oven to 400°F (200°C) with a rack positioned in the lowest setting.
2
In a large mixing bowl, combine the all-purpose flour, salt, baking powder, and powdered sugar. Whisk until well blended.
3
Cut the ice-cold butter into the dry ingredients using a pastry cutter or your fingers, until the mixture resembles coarse crumbs.
4
Pour in the half-and-half and stir just until the dough begins to come together—it should still be moist and slightly sticky.
5
Sprinkle 1/4 cup of flour over a clean pastry board, then gently transfer the dough onto the floured surface.
6
Lightly turn the dough in the flour until all sides are coated, being careful not to over-knead.
7
Knead the dough gently by folding it over itself and rubbing it into the flour for about 8 to 10 turns. Pat the dough into a slab that is about 1 inch thick.
8
Using a sharp 2 1/2-inch round biscuit cutter, cut out rounds, being sure to push straight down without twisting. Gather and lightly press scraps together to cut additional biscuits without overworking the dough.
9
Place the biscuits on the insulated cookie sheet about 1/2 inch apart, ensuring they have room to rise.
10
Bake in the preheated oven for 12 to 15 minutes, or until the tops are golden and the insides look dry. Check for doneness by lifting the top layer of the center biscuit; it should be cooked through.
11
Cool slightly before serving, and enjoy them warm with apple jelly or as a base for shortcake with your favorite fruits and whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delightfully Sweet Breakfast Biscuits?
These are light and fluffy biscuits with a subtle sweetness, perfect for breakfast or as a base for shortcake.
What is the recommended oven temperature for these biscuits?
The oven should be preheated to 400°F (200°C).
Which oven rack setting should I use?
Position the rack in the lowest setting for optimal baking.
What type of flour is used in this recipe?
All-purpose flour is used both in the dough and for patting it out.
What kind of sugar is included in the biscuit dough?
Powdered sugar is used to provide a delicate sweetness.
Why is ice-cold butter important?
Cold butter creates steam during baking, which helps the biscuits achieve a light and fluffy texture.
What type of butter should I use?
The recipe calls for ice-cold unsalted butter, preferably European-style if available.
How much baking powder is needed?
The recipe requires 1 tablespoon of baking powder.
What liquid is added to the dry ingredients?
3/4 cup of half-and-half is used to bring the dough together.
How should I incorporate the butter into the flour?
Cut the butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
What should the dough consistency be like after adding half-and-half?
The dough should be moist and slightly sticky.
How much flour should be used on the pastry board?
Sprinkle about 1/4 cup of flour onto the board before transferring the dough.
How many times should I knead the dough?
Gently fold and knead the dough for about 8 to 10 turns.
How thick should the dough slab be before cutting?
Pat the dough into a slab that is approximately 1 inch thick.
What size biscuit cutter is recommended?
Use a sharp 2 1/2-inch round biscuit cutter.
How should I cut the biscuit rounds?
Push the cutter straight down without twisting to ensure a beautiful rise.
Can I reuse the dough scraps?
Yes, gather and lightly press scraps together to cut more biscuits, but avoid overworking the dough.
What kind of baking sheet is best for these biscuits?
An insulated cookie sheet is recommended for even baking.
How far apart should I place the biscuits on the sheet?
Place them about 1/2 inch apart to give them room to rise.
How long do the biscuits take to bake?
They should bake for 12 to 15 minutes.
How can I tell when the biscuits are done?
The tops should be golden, and the insides should look dry when you lift the top layer of the center biscuit.
What can I serve with these biscuits for breakfast?
They are excellent served warm with apple jelly or your favorite spreads.
Can I use these biscuits for dessert?
Yes, they make an excellent base for shortcake when topped with freshly sliced strawberries and whipped cream.
What is the secret to a good rise?
The secret is handling the dough gently and using a sharp cutter without twisting.
Should I whisk the dry ingredients?
Yes, whisk the flour, salt, baking powder, and powdered sugar until well blended before adding butter.
Is regular table salt used in this recipe?
Yes, 1 teaspoon of regular table salt is required.
Can I eat these as a snack?
Absolutely, they are perfect as an afternoon snack or a morning treat.
What is the preparation for the flour?
The flour should be fluffed up and scooped for accurate measurement.
Does this recipe require a lot of kneading?
No, you should be careful not to over-knead; only 8 to 10 turns are needed.
Are these biscuits suitable for beginners?
Yes, they are versatile and easy to prepare, making them a great staple for any home cook.