Delightfully Sweet Blueberry Muffins
Indulge in these Delightfully Sweet Blueberry Muffins, the perfect combination of fluffy texture and deliciously sweet bursts of blueberry flavor in every bite. Made with a rich blend of creamy butter, fresh eggs, and a hint of vanilla, these muffins are ideal for breakfast, brunch, or as a delightful snack any time of the day. With both fresh or frozen blueberries available, you can enjoy these treats year-round. Elevate your baking game and share the joy of these scrumptious muffins with family and friends!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Butter or Margarine
1/2 cup (At room temperature)
Granulated Sugar
1 cup
Large Eggs
2
Vanilla Extract
1 teaspoon
Baking Powder
2 teaspoons
Salt
1/4 teaspoon
All-Purpose Flour
2 cups
Milk
1 cup
Fresh or Frozen Blueberries
2 1/2 cups
Lemon Zest
To taste
Granulated Sugar
1 tablespoon (For topping, mixed with 1/4 teaspoon ground nutmeg)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare your muffin tins by greasing 18 regular-sized muffin cups (or 12 large-sized muffin cups).
2
In a large mixing bowl, cream the butter until it’s smooth and creamy. Gradually add the granulated sugar, beating until the mixture is pale and fluffy.
3
Incorporate the eggs, one at a time, mixing well after each addition to ensure a cohesive batter.
4
Mix in the vanilla extract, baking powder, lemon zest, and salt, blending everything together thoroughly.
5
Add half of the all-purpose flour to the bowl, followed by half of the milk. Stir until just combined. Repeat this process with the remaining flour and milk, being careful not to overmix.
6
Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter without breaking them.
7
Spoon the batter into the prepared muffin cups, filling each about 2/3 full. In a small bowl, mix the tablespoon of granulated sugar with the ground nutmeg, then sprinkle this mixture generously on top of each muffin.
8
Bake in the preheated oven for 15 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Allow to cool slightly before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the title of this recipe?
The recipe is for Delightfully Sweet Blueberry Muffins.
How many regular-sized muffins does this recipe yield?
This recipe makes 18 regular-sized muffins.
Can I make larger muffins with this recipe?
Yes, the recipe can make 12 large-sized muffins.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How should the muffin tins be prepared?
Prepare the tins by greasing the muffin cups.
What is the first step in the mixing process?
Cream the room temperature butter until it is smooth and creamy.
How much granulated sugar is needed for the batter?
The batter requires 1 cup of granulated sugar.
How many eggs are used in the recipe?
The recipe calls for 2 large eggs.
How should the eggs be incorporated?
Add the eggs one at a time, mixing well after each addition.
What flavorings are added after the eggs?
Vanilla extract, baking powder, lemon zest, and salt are added next.
How much vanilla extract is required?
The recipe uses 1 teaspoon of vanilla extract.
What type of flour is recommended?
The recipe calls for 2 cups of all-purpose flour.
How much milk is needed for the muffins?
You will need 1 cup of milk.
What is the best way to add the flour and milk?
Add half the flour followed by half the milk, stir, and then repeat with the remaining halves.
Can I use frozen blueberries for this recipe?
Yes, you can use either fresh or frozen blueberries.
How many blueberries are used in total?
The recipe requires 2.5 cups of blueberries.
How should the blueberries be added to the batter?
Gently fold the blueberries into the batter to avoid breaking them.
How much batter should be placed in each muffin cup?
Fill each muffin cup about 2/3 full.
What is the topping made of?
The topping is a mixture of 1 tablespoon granulated sugar and 1/4 teaspoon ground nutmeg.
When should the topping be applied?
Sprinkle the sugar and nutmeg mixture generously on top of each muffin before baking.
How long should the muffins bake?
Bake the muffins for 15 to 20 minutes.
How do I know the muffins are finished baking?
They are done when they are golden brown and a toothpick inserted into the center comes out clean.
How should the muffins be cooled?
Allow them to cool slightly in the pan before transferring them to a wire rack to cool completely.
What is the recommended temperature for the butter?
The butter or margarine should be at room temperature.
Is there any citrus in these muffins?
Yes, lemon zest is added to the batter to taste.
How much baking powder is required?
The recipe uses 2 teaspoons of baking powder.
How much salt is included in the recipe?
The recipe includes 1/4 teaspoon of salt.
Can I substitute margarine for butter?
Yes, the recipe allows for the use of either butter or margarine.
What occasions are these muffins suitable for?
They are ideal for breakfast, brunch, or as a snack any time of day.
What is the general texture of these muffins?
The muffins have a fluffy texture with sweet bursts of blueberry flavor.