Delightfully Spiced Applesauce Bundt Cake
Indulge in the warm flavors of fall with this Delightfully Spiced Applesauce Bundt Cake. A heavenly blend of yellow cake mix and French vanilla pudding creates a moist and fluffy cake, while the addition of sour cream and applesauce ensures an irresistibly tender crumb. Chopped raisins, cinnamon, and nutmeg add a delightful spiciness that complements the richness of the cake. This easy-to-make dessert comes together in no time, making it a perfect choice for family gatherings or casual get-togethers. Once drizzled with a sweet and glossy powdered sugar glaze, it's sure to impress your loved ones and have them reaching for seconds!
12
Servings
267
Calories
11
Ingredients
Ingredients
yellow cake mix
1 package (18 1/4 ounces) (dry mix)
French vanilla instant pudding
1 package (4 ounces) (dry mix)
eggs
4 (large, beaten)
oil
1/3 cup (vegetable or canola)
sour cream
1/3 cup (room temperature)
applesauce
1 cup (unsweetened)
finely chopped raisins
1 cup (dried)
cinnamon
1/2 teaspoon (ground)
nutmeg
1/4 teaspoon (ground)
hot milk
1 tablespoon (to mix with glaze)
powdered sugar
1 cup (for glaze)
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease and flour a bundt pan.
2
In a large mixing bowl, combine the yellow cake mix, French vanilla pudding mix, eggs, oil, sour cream, applesauce, chopped raisins, cinnamon, and nutmeg.
3
Using an electric mixer, beat the mixture on medium speed for 4 minutes until fully combined and smooth.
4
Pour the batter into the prepared bundt pan, spreading it evenly.
5
Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center comes out clean.
6
Once baked, let the cake cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
7
For the glaze, mix the hot milk with powdered sugar until smooth. Drizzle the glaze over the cooled cake before serving.
Nutrition Information
10g
Fat
40g
Carbs
2.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Delightfully Spiced Applesauce Bundt Cake?
The cake features warm fall flavors with a blend of cinnamon, nutmeg, and applesauce for a spiced and comforting taste.
What kind of cake mix is required for this recipe?
The recipe calls for one 18 1/4 ounce package of yellow cake mix.
What type of pudding mix is used in the batter?
A 4-ounce package of French vanilla instant pudding dry mix is used.
How many eggs are needed?
The recipe requires 4 large, beaten eggs.
What type of oil should be used?
You can use 1/3 cup of either vegetable or canola oil.
Why is sour cream added to the cake?
Sour cream is added to ensure the cake has an irresistibly moist and tender crumb.
Does the recipe require sweetened or unsweetened applesauce?
The recipe specifically calls for 1 cup of unsweetened applesauce.
How should the raisins be prepared?
The raisins should be finely chopped and dried before being added to the mix.
What specific spices are used in this bundt cake?
The recipe uses 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the bundt pan?
You should generously grease and flour the bundt pan before pouring in the batter.
How long should I beat the cake mixture?
Using an electric mixer, beat the mixture on medium speed for 4 minutes until smooth.
What is the total baking time for this cake?
The cake should bake for approximately 55 minutes.
How can I tell when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack.
What are the ingredients for the glaze?
The glaze is made from 1 tablespoon of hot milk and 1 cup of powdered sugar.
When is the best time to drizzle the glaze?
Drizzle the glaze over the cake once it has cooled completely.
How many servings does this recipe provide?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 267 calories.
How much fat is in one serving of this cake?
There are 10 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 40 grams of carbohydrates.
How much protein is in each slice?
Each slice provides 2.7 grams of protein.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that comes together in no time.
What occasions is this cake suitable for?
It is perfect for family gatherings, casual get-togethers, or as a fall dessert.
What equipment is needed to mix the batter?
A large mixing bowl and an electric mixer are recommended.
Should the sour cream be at a specific temperature?
Yes, the sour cream should be at room temperature for the best results.
What kind of texture does the pudding mix provide?
The French vanilla pudding mix helps create a moist and fluffy cake texture.
How many total ingredients are used in this recipe?
There are 11 ingredients in total, including the glaze components.
What is the preparation method for the pudding and cake mix?
Both should be used as dry mixes directly in the large mixing bowl.
Is the glaze for this cake clear or opaque?
The glaze is described as sweet and glossy, made from powdered sugar and milk.