Delightfully Soft Raisin Drop Cookies
Indulge in these Delightfully Soft Raisin Drop Cookies that combine the natural sweetness of raisins with the richness of brown sugar, creating a comforting treat perfect for any occasion. This straightforward recipe is easy to follow, and while I refrained from adding cinnamon or nutmeg, many have found that their absence highlights the pure deliciousness of the cookie. If you're a fan of spices, feel free to experiment with adding them for an extra layer of flavor. Despite their simplicity, these cookies are sure to impress your friends and family. Plus, the batch size is generous, making it perfect for sharing or enjoying throughout the week. Don't hesitate to scale down the recipe if you only want a few; I once made a quarter of it and still yielded eight medium-sized cookies. Happy baking!
N/A
Servings
200
Calories
10
Ingredients
Ingredients
Raisins
2 cups (Boiled in water)
Water
1 cup (For boiling the raisins)
Baking Soda
2 teaspoons (Divided for raisin and flour mixtures)
Vanilla Extract
1 teaspoon (For flavoring)
Cinnamon
1 teaspoon (Optional, for added flavor)
Nutmeg
1/4 teaspoon (Optional, for added flavor)
Margarine
1 cup (Softened for creaming)
Brown Sugar
2 cups (Packed)
Eggs
3 (Beaten)
Flour
4 cups (All-purpose)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium saucepan, bring 1 cup of water to a boil and add the 2 cups of raisins. Boil for about 5 minutes until plump.
3
Remove from heat and allow the raisin mixture to cool slightly. Once cooled, stir in the 1 teaspoon of baking soda, followed by the 1 teaspoon of vanilla. If desired, also add the optional cinnamon and nutmeg.
4
In a large mixing bowl, cream together 1 cup of margarine and 2 cups of brown sugar until light and fluffy.
5
Add the 3 beaten eggs to the creamed mixture, mixing well to combine.
6
Gradually add in the 4 cups of flour and the remaining 1 teaspoon of baking soda, mixing until fully incorporated.
7
Fold the raisin mixture into the dough until evenly distributed.
8
Using a teaspoon, drop spoonfuls of dough onto a greased baking sheet, leaving space between each cookie.
9
Bake in the preheated oven for approximately 12 minutes, or until the cookies are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
9g
Fat
30g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes Delightfully Soft Raisin Drop Cookies special?
These cookies combine the natural sweetness of raisins with the richness of brown sugar to create a soft, comforting treat.
How many calories are in one raisin drop cookie?
There are 200 calories per cookie.
What is the fat content per serving?
Each cookie contains 9g of fat.
How many carbohydrates are in these cookies?
There are 30g of carbohydrates per serving.
How much protein does each cookie provide?
Each cookie provides 1.5g of protein.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How do I prepare the raisins for this recipe?
Boil 2 cups of raisins in 1 cup of water for about 5 minutes until they are plump.
How much water is needed to boil the raisins?
The recipe requires 1 cup of water for boiling the raisins.
What should be added to the raisin mixture once it cools?
Stir in 1 teaspoon of baking soda and 1 teaspoon of vanilla extract.
Are there optional spices I can add to the cookies?
Yes, you can optionally add 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg for extra flavor.
How much margarine is used in this recipe?
The recipe calls for 1 cup of margarine, softened for creaming.
What type of sugar is best for these cookies?
Use 2 cups of packed brown sugar for the best richness and texture.
How many eggs are required?
You will need 3 beaten eggs.
How much flour should I add to the dough?
The recipe requires 4 cups of all-purpose flour.
How is the baking soda divided in this recipe?
One teaspoon of baking soda is added to the raisin mixture, and the remaining 1 teaspoon is mixed in with the flour.
What is the first step in mixing the cookie dough?
Cream together the margarine and brown sugar until the mixture is light and fluffy.
When should the raisins be added to the dough?
Fold the raisin mixture into the dough after the eggs, flour, and baking soda have been fully incorporated.
How should the dough be placed on the baking sheet?
Drop spoonfuls of dough onto a greased baking sheet using a teaspoon.
How long do the cookies need to bake?
Bake the cookies for approximately 12 minutes.
How do I know when the cookies are finished baking?
The cookies are done when they appear golden brown.
What is the recommended cooling process?
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Can I make a smaller batch of these cookies?
Yes, the recipe can be scaled down; a quarter batch still yields about eight medium-sized cookies.
What is the total ingredient count for this recipe?
There are 10 ingredients in total, including the optional spices.
What are the primary flavor profiles of this cookie?
The cookies highlight the pure deliciousness of raisins and brown sugar.
Is the baking sheet supposed to be greased?
Yes, use a greased baking sheet to prevent the cookies from sticking.
What kind of flour is used?
The recipe uses all-purpose flour.
How much vanilla extract is used?
The recipe uses 1 teaspoon of vanilla extract.
What tags define this recipe?
Tags include cookies, drop cookies, raisin cookies, simple recipes, baking, dessert, snacks, and easy.
Is this recipe suitable for beginners?
Yes, it is a straightforward and easy-to-follow recipe perfect for any baker.
Is the batch size large?
Yes, the batch size is generous, making it ideal for sharing with friends and family.