Delightfully Soft Pumpkin Sugar Cookies with Spiced Glaze
Indulge in the warm, cozy flavors of autumn with these Delightfully Soft Pumpkin Sugar Cookies. Bursting with rich pumpkin puree and complemented by a hint of pumpkin pie spice, each cookie is a pillow of softness, perfect for sharing with friends and family. Topped with a silky spiced glaze, these cookies are not just a treat; they're a celebration of fall. Easy to prepare and ready in under 30 minutes, these scrumptious cookies are perfect for any occasion, whether it’s a holiday gathering or a cozy afternoon snack. Make a batch, enjoy their warm sweetness, and spread the joy with loved ones.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
softened butter
1/2 cup (softened)
vegetable oil
1/2 cup
pumpkin puree (canned)
1/2 cup
granulated sugar
1 cup
powdered sugar
1/2 cup
vanilla extract
1/2 teaspoon
large eggs
2 (beaten)
all-purpose flour
4 cups (sifted)
baking soda
1/4 teaspoon
cream of tartar
1/4 teaspoon
salt
1/2 teaspoon
pumpkin pie spice
1/2 teaspoon
glaze powdered sugar
3 cups
water
4 tablespoons
glaze pumpkin pie spice
1/4 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2
In a large mixing bowl, combine the softened butter, vegetable oil, pumpkin puree, granulated sugar, powdered sugar, vanilla extract, and eggs. Whisk together until the mixture is smooth and well incorporated.
3
In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, salt, and pumpkin pie spice.
4
Gradually add the dry ingredients to the wet mixture, stirring until just combined and a soft dough forms.
5
Using a 1.5-tablespoon cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie to about 1/2 inch thick using the bottom of a glass. If the dough sticks, dip the glass in granulated sugar before pressing.
6
Bake in the preheated oven for 8-9 minutes, until the cookies are lightly golden around the edges. They may appear soft in the center, but they will firm up upon cooling.
7
While the cookies cool for about 3 minutes on the baking sheet, prepare the glaze. In a medium bowl, whisk together the powdered sugar, water, and pumpkin pie spice until smooth and well combined.
8
Transfer the cookies to a cooling rack and, while they are still warm, spread about 1.5 teaspoons of glaze over each cookie. Allow the glaze to set for 2-3 hours before serving, or enjoy immediately while they're still warm and gooey!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delightfully Soft Pumpkin Sugar Cookies?
They are soft, pillow-like cookies bursting with pumpkin puree and pumpkin pie spice, topped with a silky spiced glaze.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do these cookies take to bake?
The cookies bake for 8-9 minutes until the edges are lightly golden.
What ingredients are needed for the cookie dough?
You will need butter, vegetable oil, pumpkin puree, granulated sugar, powdered sugar, vanilla, eggs, flour, baking soda, cream of tartar, salt, and pumpkin pie spice.
How should I prepare the baking sheet?
Line the baking sheet with parchment paper or a silicone baking mat.
What type of pumpkin is used in this recipe?
The recipe calls for 1/2 cup of canned pumpkin puree.
Do I need to sift the flour?
Yes, the recipe specifies using 4 cups of sifted all-purpose flour.
What is the secret to keeping the cookies soft?
The combination of pumpkin puree, butter, and vegetable oil helps create a pillow-soft texture.
How do I shape the cookies?
Use a 1.5-tablespoon cookie scoop to drop the dough and then flatten each to 1/2 inch thick with the bottom of a glass.
What should I do if the dough sticks to the glass while flattening?
Dip the bottom of the glass in granulated sugar before pressing down on the dough.
How far apart should I space the cookies on the baking sheet?
Space the cookies about 2 inches apart to allow for spreading.
Will the cookies be firm right out of the oven?
No, they may appear soft in the center but will firm up as they cool on the pan.
How long should the cookies cool before glazing?
Let them cool on the baking sheet for about 3 minutes before transferring them to a cooling rack to be glazed while still warm.
What ingredients are in the spiced glaze?
The glaze consists of 3 cups of powdered sugar, 4 tablespoons of water, and 1/4 teaspoon of pumpkin pie spice.
How much glaze should I put on each cookie?
Spread about 1.5 teaspoons of glaze over each warm cookie.
How long does it take for the glaze to set?
The glaze takes approximately 2-3 hours to fully set.
Can I eat these cookies while they are still warm?
Yes, they can be enjoyed immediately while they are still warm and gooey.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe and can be prepared in under 30 minutes.
What occasions are these cookies best for?
They are perfect for holiday gatherings, cozy afternoon snacks, or fall-themed celebrations.
What is the role of cream of tartar in this recipe?
Cream of tartar acts as a leavening agent and contributes to the soft, chewy texture of the sugar cookie.
Can I use butter instead of vegetable oil?
The recipe uses a combination of both 1/2 cup butter and 1/2 cup vegetable oil for the best texture.
How many eggs do I need?
You will need 2 large eggs, which should be beaten before adding to the mixture.
Does this recipe use vanilla extract?
Yes, it uses 1/2 teaspoon of vanilla extract.
What spices are included in the cookie dough?
The dough includes 1/2 teaspoon of pumpkin pie spice.
Is the glaze very sweet?
The glaze uses 3 cups of powdered sugar, providing a sweet finish that complements the spiced pumpkin flavor.
Can I make these cookies for a school event?
Yes, they are described as family-friendly and are a great treat for kids and adults alike.
What is the total preparation time?
The entire process, including preparation and baking, can be completed in under 30 minutes.
What tools do I need for the dough?
You will need a large mixing bowl, a whisk, a separate bowl for dry ingredients, and a cookie scoop.
Are these cookies suitable for autumn?
Absolutely, they are specifically designed to celebrate the warm, cozy flavors of fall.
How many ingredients are in this recipe in total?
There are 15 ingredients used across the cookie dough and the glaze.