Delightfully Soft Gluten-Free Sugar Cookies
Indulge in the heavenly taste of our Delightfully Soft Gluten-Free Sugar Cookies! These cookies are irresistibly soft and sweet, making them the perfect treat for anyone craving a delightful dessert. With a unique blend of coconut oil and applesauce, these cookies not only satisfy your sweet tooth but also provide a healthier alternative to traditional cookies. Perfect for sharing or savoring all by yourself, these cookies will have everyone wishing they could take a bite. Whether you're gluten intolerant or simply looking for a deliciously soft cookie, this recipe will not disappoint!
N/A
Servings
240
Calories
11
Ingredients
Ingredients
Sugar
1 cup (Granulated, for sweetness)
Coconut Oil
1/4 cup (Melted, for moisture)
Applesauce
1/4 cup (Unsweetened, for natural sweetness and moisture)
Egg
1 (Large, for binding)
Vanilla Extract
1/2 teaspoon (Pure, for flavor)
Sour Cream
1/2 cup (Ensure gelatin-free, for richness)
Lime Juice
1 teaspoon (Freshly squeezed, for a zesty kick)
Rice Flour
2 1/4 cups (For the cookie base)
Xanthan Gum
1 1/2 teaspoons (For texture and binding)
Baking Soda
1/2 teaspoon (For leavening)
Salt
1/2 teaspoon (To enhance flavor)
Instructions
1
Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
2
In a large mixing bowl, beat together the sugar, coconut oil, and applesauce until the sugar has fully dissolved and the mixture is creamy.
3
Add the egg, vanilla extract, sour cream, and lime juice to the mixture, blending well until fully combined.
4
In a separate bowl, mix and sift together the dry ingredients: rice flour, xanthan gum, baking soda, and salt.
5
Gradually incorporate the dry ingredients into the wet mixture until a dough forms. Make sure not to overmix.
6
If using a cookie press, fill it with the dough and press small rounds onto the prepared cookie sheet. If you don't have a cookie press, chill the dough for 30 minutes for easier handling and scoop small balls onto the sheet, flattening slightly.
7
Bake the cookies in the preheated oven for 5 to 10 minutes, monitoring closely. They should be removed as soon as the edges begin to brown.
8
Transfer the cookies to a cooling rack to cool completely before enjoying them!
Nutrition Information
6.7g
Fat
40g
Carbs
3g
Protein
0.7g
Fiber
30g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Delightfully Soft Gluten-Free Sugar Cookies?
These are soft and sweet cookies made with a unique blend of coconut oil and applesauce, providing a healthier alternative to traditional sugar cookies while remaining gluten-free.
Are these cookies gluten-free?
Yes, these cookies are 100% gluten-free, utilizing rice flour and xanthan gum instead of wheat flour.
How many calories are in one serving?
Each serving of these cookies contains 240 calories.
What makes these cookies so soft?
The combination of melted coconut oil, unsweetened applesauce, and sour cream creates an irresistibly soft and moist texture.
What oven temperature is required for baking?
You should preheat your oven to 350°F (175°C) before baking the cookies.
Can I use a cookie press with this dough?
Yes, you can fill a cookie press with the dough and press small rounds directly onto the prepared cookie sheet.
How long do the cookies need to bake?
The cookies bake for 5 to 10 minutes. You should monitor them closely and remove them as soon as the edges begin to brown.
What type of flour is used in this recipe?
This recipe uses 2 1/4 cups of rice flour as the gluten-free base.
Why is xanthan gum included in the ingredients?
Xanthan gum is used to provide texture and act as a binding agent, which is essential in gluten-free baking.
Do I need to chill the dough?
If you are not using a cookie press, it is recommended to chill the dough for 30 minutes for easier handling before scooping into balls.
What is the fat content of these cookies?
There are 6.7g of fat per serving.
How much sugar is in each serving?
Each serving contains 30g of sugar.
How many carbohydrates are in these cookies?
There are 40g of carbohydrates per serving.
Is there protein in these sugar cookies?
Yes, each serving contains 3g of protein.
What is the purpose of adding lime juice?
One teaspoon of freshly squeezed lime juice is added to provide a subtle zesty kick to the flavor.
What kind of coconut oil should be used?
The recipe calls for 1/4 cup of melted coconut oil to ensure moisture.
Should the applesauce be sweetened?
No, you should use 1/4 cup of unsweetened applesauce for natural sweetness and moisture.
What type of sour cream is best?
Use 1/2 cup of sour cream, ensuring it is gelatin-free to maintain the proper richness and texture.
What should I use to line the cookie sheet?
The cookie sheet should be lined with parchment paper to prevent sticking.
How many eggs are required?
The recipe requires 1 large egg to help bind the ingredients together.
What flavor extracts are used?
The recipe uses 1/2 teaspoon of pure vanilla extract for flavor.
How much baking soda is in the recipe?
The recipe uses 1/2 teaspoon of baking soda for leavening.
How much salt is included?
1/2 teaspoon of salt is used to enhance the overall flavor of the cookies.
What is the first step in mixing the dough?
The first step is to beat together the sugar, coconut oil, and applesauce until the sugar is fully dissolved and the mixture is creamy.
Should I sift the dry ingredients?
Yes, you should mix and sift together the rice flour, xanthan gum, baking soda, and salt in a separate bowl.
How should I incorporate the dry ingredients into the wet ones?
Gradually incorporate the dry ingredients into the wet mixture until a dough forms, being careful not to overmix.
What is the fiber content?
These cookies provide 0.7g of fiber per serving.
How should I cool the cookies?
Transfer the cookies to a cooling rack to cool completely before eating.
How many ingredients are in this recipe?
There are a total of 11 ingredients in this recipe.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe and is suitable for those looking for a simple gluten-free dessert.