Delightfully Simple Peach Cobbler with Bisquick
Indulge in this Delightfully Simple Peach Cobbler made with Bisquick—a quick and easy dessert that captures the essence of summer with juicy peaches! This foolproof recipe is perfect for those busy days when you crave something sweet but don't want to spend hours in the kitchen. With a few pantry staples and just 10 minutes of prep time, you can whip up a delicious cobbler that everyone will love. Whether you're accommodating food allergies or just looking for a lighter version, this recipe allows for substitutions while still delivering that warm, comforting flavor. Serve warm with a scoop of soy cream or your favorite ice cream for an irresistible treat!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Bisquick
1 cup (dry)
Rice Milk
1 cup (liquid)
Ground Nutmeg
1 teaspoon (spice)
Vegan Butter
1/2 cup (melted)
Sugar
1 cup (granulated)
Peaches, sliced and drained
29 ounces (canned or fresh)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the Bisquick mix, rice milk, and ground nutmeg. Stir until smooth and well blended.
3
Melt the vegan butter and mix it into the batter until fully incorporated.
4
In a separate bowl, combine the sliced and drained peaches with the sugar, tossing gently to coat each peach slice evenly.
5
In an 8x8 inch baking dish, pour the peach mixture evenly across the bottom. Carefully pour the Bisquick batter over the peaches, making sure to cover them evenly.
6
Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
Once baked, let it cool slightly, then serve warm topped with soy cream or your favorite ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delightfully Simple Peach Cobbler with Bisquick?
It is a quick and easy dessert recipe that uses Bisquick baking mix to create a warm, comforting peach cobbler in about an hour.
How long does it take to prepare this peach cobbler?
The preparation time is very short, requiring only about 10 minutes of active work before baking.
What is the required oven temperature?
You should preheat your oven to 375°F (190°C) for this recipe.
How long should I bake the cobbler?
The cobbler should bake for 50 to 60 minutes until the top is golden brown.
Can I use fresh peaches instead of canned?
Yes, you can use either fresh or canned peaches for this recipe.
How many peaches are needed?
The recipe calls for 29 ounces of sliced and drained peaches.
Is this peach cobbler recipe vegan?
As written, this recipe is vegan-friendly because it uses rice milk and vegan butter.
What size baking dish do I need?
An 8x8 inch baking dish is recommended for this cobbler.
How much Bisquick is used in the batter?
The recipe requires 1 cup of Bisquick mix.
What kind of milk can I use?
This recipe specifically calls for rice milk, but you can also use soy milk or dairy milk if preferred.
Do I need to melt the butter?
Yes, 1/2 cup of vegan butter should be melted and mixed into the batter.
How much sugar is in the recipe?
The recipe uses 1 cup of granulated sugar to coat the peaches.
What spice is used for flavoring?
One teaspoon of ground nutmeg is added to the batter for flavor.
Should the peaches be drained?
Yes, if using canned peaches, they should be drained before being tossed with sugar.
How do I know when the cobbler is finished baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean.
What should I serve with the cobbler?
It is delicious served warm with a scoop of soy cream or your favorite ice cream.
Can I substitute the nutmeg?
Yes, if you don't like nutmeg, you can substitute it with cinnamon or omit it entirely.
Is this recipe suitable for beginners?
Absolutely, it is described as a foolproof and simple recipe perfect for busy days.
How many ingredients are in this recipe?
There are 6 main ingredients: Bisquick, rice milk, ground nutmeg, vegan butter, sugar, and peaches.
Do I mix the peaches into the batter?
No, you pour the peach mixture into the bottom of the dish and then carefully pour the batter over the top.
Can I use frozen peaches?
Yes, you can use frozen peaches, but it is best to thaw and drain them first.
Can I make this gluten-free?
You can attempt a gluten-free version by using a gluten-free Bisquick substitute.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
How do I reheat the peach cobbler?
You can reheat individual servings in the microwave or the entire dish in the oven at 350°F until warm.
Can I add other fruits?
Yes, this Bisquick batter method works well with other fruits like blackberries or apples.
What type of sugar should I use?
Standard granulated white sugar is recommended for coating the peaches.
Is this a summer dessert?
Yes, it is specifically mentioned as a treat that captures the essence of summer.
Do I need an electric mixer?
No, you can easily stir the batter until smooth using a large mixing bowl and a spoon or whisk.
Should I let it cool before serving?
It is recommended to let the cobbler cool slightly after baking, but it is best served warm.
Can I use soy milk instead of rice milk?
Yes, the description mentions that you can use soy cream or milk as a substitution.