Delightfully Simple Peach Cobbler
Experience the comforting warmth of homemade dessert with this Delightfully Simple Peach Cobbler! This recipe makes use of sweet, juicy canned peaches to create a delightful topping that pairs perfectly with a crumbly, buttery crust. It’s the epitome of comfort food, perfect for family gatherings or a sweet treat any day of the week. Serve it warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. Share it with loved ones and make every moment sweeter!
N/A
Servings
292
Calories
4
Ingredients
Ingredients
canned peaches
2 (29 ounce cans, sliced with juice)
all-purpose flour
1.5 (cups)
sugar
1.5 (cups)
butter or margarine
0.5 (cups, softened)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 9x13 baking pan, pour the canned peaches along with their juice, spreading them evenly across the bottom.
3
In a medium mixing bowl, combine flour and sugar, then add the softened butter (or margarine).
4
Using your hands or a pastry cutter, mix the ingredients until the mixture resembles coarse crumbs, similar to cornmeal.
5
Sprinkle the crumbly mixture evenly over the layer of peaches in the baking pan.
6
Bake in the preheated oven for approximately 1 hour, or until the cobbler is bubbly and the crust has turned dark brown in spots.
7
Remove from the oven and let it cool for a few minutes before serving.
Nutrition Information
12.5g
Fat
46.7g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delightfully Simple Peach Cobbler?
It is a comforting homemade dessert featuring sweet canned peaches and a buttery, crumbly crust.
How many ingredients are needed for this recipe?
This recipe requires 4 main ingredients: canned peaches, all-purpose flour, sugar, and butter or margarine.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What size baking pan is required?
A 9x13 baking pan should be used for this cobbler.
Do I need to drain the juice from the canned peaches?
No, you should pour the canned peaches along with their juice directly into the baking pan.
What is the weight of the peach cans?
The recipe calls for two 29-ounce cans of sliced peaches.
How do I prepare the topping?
Combine flour and sugar in a bowl, then add softened butter and mix until the mixture resembles coarse crumbs.
What should the texture of the crust mixture look like?
The mixture should resemble coarse crumbs, similar to the texture of cornmeal.
How much flour is used in this recipe?
The recipe requires 1.5 cups of all-purpose flour.
How much sugar is needed for the crust?
You will need 1.5 cups of sugar.
Can I use margarine instead of butter?
Yes, you can use either softened butter or margarine for the topping.
How much butter is required?
The recipe uses 0.5 cups of softened butter or margarine.
How long does the cobbler need to bake?
Bake the cobbler for approximately 1 hour.
How do I know when the peach cobbler is finished?
It is ready when the cobbler is bubbly and the crust has turned dark brown in spots.
What is the recommended serving suggestion?
Serve it warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
How many calories are in a serving?
There are 292 calories per serving.
What is the fat content per serving?
Each serving contains 12.5g of fat.
How many carbohydrates are in this dessert?
Each serving has 46.7g of carbohydrates.
What is the protein content?
There is 1.7g of protein per serving.
Can I use a pastry cutter to mix the topping?
Yes, you can use either your hands or a pastry cutter to create the crumbly mixture.
Should the peaches be spread evenly in the pan?
Yes, spread the canned peaches and juice evenly across the bottom of the 9x13 pan.
Is this recipe suitable for family gatherings?
Yes, it is described as perfect for family gatherings or as a sweet treat any day of the week.
Does the recipe use fresh or canned peaches?
This specific recipe makes use of sweet, juicy canned peaches.
What category of food does this fall into?
It is categorized as a dessert and comfort food.
What are some tags associated with this recipe?
Tags include dessert, peach cobbler, easy recipe, comfort food, and family-friendly.
How long should the cobbler cool before serving?
It is recommended to let it cool for a few minutes after removing it from the oven.
What kind of flour is used?
The recipe specifies all-purpose flour.
Is this a difficult recipe to make?
No, it is a 'Delightfully Simple' recipe designed to be easy and homemade.
Do I need to stir the topping into the peaches?
No, you simply sprinkle the crumbly mixture evenly over the layer of peaches.
What makes this peach cobbler unique?
Its simplicity, using canned peaches and a basic 3-ingredient crumb topping for a quick yet comforting result.