Delightfully Simple Gluten-Free Apple Crisp
Indulge in a healthier twist on the classic apple crisp with this Delightfully Simple Gluten-Free version! Loaded with juicy, tender apples and topped with a crisp, crumbly oat mixture, this dessert is both satisfying and nourishing. Not only is it gluten-free, but it’s also incredibly easy to prepare. The combination of sweet apples, cinnamon, and a hint of nutmeg brings warmth and comfort, making it the perfect treat for any occasion. And don't forget, you can switch it up by using fresh peaches instead. Just reduce the water slightly and add a pinch of nutmeg for a delightful new flavor! Enjoy it warm with a scoop of vanilla ice cream or at room temperature for a delightful snack.
N/A
Servings
343
Calories
11
Ingredients
Ingredients
apples
4 cups (peeled & sliced, such as Granny Smiths)
sugar
1 tablespoon
water
2 tablespoons
cornstarch
1 teaspoon
ground cinnamon
1 teaspoon
nutmeg
1 pinch
almond flour
1/2 cup
gluten-free old fashioned oats
1/2 cup
brown sugar
1/4 cup
cinnamon
1 teaspoon
unsalted butter
2 tablespoons (softened)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly coat a 9-inch pie dish with cooking spray to prevent sticking.
2
In a large mixing bowl, combine the peeled and sliced apples, sugar, water, cornstarch, 1 teaspoon of ground cinnamon, and a pinch of nutmeg. Toss everything together until the apples are well-coated. Set aside to allow the flavors to meld.
3
Next, prepare the oat topping: In a separate bowl, mix together the almond flour, gluten-free oats, brown sugar, 1 teaspoon of cinnamon, and softened unsalted butter. Use your fingers or a fork to combine the mixture until it becomes crumbly.
4
Transfer the apple mixture to the prepared pie dish, spreading it evenly. Carefully sprinkle the crumbly oat mixture over the apples, ensuring that it's evenly distributed.
5
Bake in the preheated oven for 25 to 30 minutes, or until the apples are fork-tender, the juices are bubbling, and the oat topping is golden brown. Remove from the oven and let cool slightly before serving. Enjoy warm, at room temperature, or with a scoop of ice cream!
Nutrition Information
12g
Fat
51g
Carbs
4g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Delightfully Simple Gluten-Free Apple Crisp?
It is a healthier version of the classic apple crisp featuring juicy apples and a crumbly gluten-free oat topping.
Is this recipe suitable for a gluten-free diet?
Yes, this recipe is specifically designed to be gluten-free by using almond flour and gluten-free old fashioned oats.
How many calories are in one serving?
Each serving contains approximately 343 calories.
What type of apples should I use for this recipe?
Granny Smith apples are recommended for their texture and tartness.
Can I substitute the apples with another fruit?
Yes, you can use fresh peaches instead of apples; just reduce the water slightly and add a pinch of nutmeg.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the apple crisp need to bake?
It should bake for 25 to 30 minutes until the apples are tender and the topping is golden brown.
What size baking dish is needed?
A 9-inch pie dish is recommended for this recipe.
What ingredients are in the crumbly oat topping?
The topping consists of almond flour, gluten-free oats, brown sugar, cinnamon, and softened unsalted butter.
How do I prepare the baking dish?
Lightly coat the 9-inch pie dish with cooking spray to prevent the dessert from sticking.
Can I serve this dessert warm?
Yes, it is delicious served warm, at room temperature, or with a scoop of vanilla ice cream.
How much fat is in this recipe?
This recipe contains 12 grams of fat per serving.
What is the carbohydrate content?
There are 51 grams of carbohydrates per serving.
How much protein does this apple crisp provide?
Each serving provides 4 grams of protein.
Is there any fiber in this dessert?
Yes, this recipe contains 5 grams of fiber per serving.
How many cups of apples are required?
You will need 4 cups of peeled and sliced apples.
What role does cornstarch play in the recipe?
Cornstarch is used in the apple mixture to help thicken the juices as they bake.
What spices are used to flavor the apples?
The apples are flavored with ground cinnamon and a pinch of nutmeg.
How do I make the topping crumbly?
Mix the topping ingredients with your fingers or a fork until the mixture reaches a crumbly consistency.
Does this recipe use white or brown sugar?
It uses both: one tablespoon of white sugar for the apples and a quarter cup of brown sugar for the topping.
How much butter is needed?
The recipe calls for 2 tablespoons of softened unsalted butter.
Can I make this dairy-free?
While the recipe calls for unsalted butter, you could potentially use a vegan butter substitute to make it dairy-free.
Should the apples be peeled?
Yes, the instructions specify that the apples should be peeled and sliced before mixing.
What is the total ingredient count?
There are 11 distinct ingredients in this gluten-free apple crisp recipe.
How do I know when the dish is finished baking?
The dish is ready when the apples are fork-tender, the juices are bubbling, and the topping is golden brown.
Is almond flour necessary?
Yes, almond flour is used in the topping to provide structure and flavor while keeping the recipe gluten-free.
Can I use old-fashioned oats?
Yes, the recipe specifically calls for 1/2 cup of gluten-free old-fashioned oats.
What is the first step in the instructions?
The first step is to preheat your oven and coat your pie dish with cooking spray.
Is this a quick dessert to make?
Yes, it is described as a quick and easy dessert that is incredibly simple to prepare.
Does this recipe include any sodium?
The provided nutritional data lists sodium as null, though there may be trace amounts depending on your specific ingredients.