Delightfully Moist Tropical Pineapple Loaf
Indulge in the scrumptious Delightfully Moist Tropical Pineapple Loaf, where every bite transports you to a sunlit paradise. This loaf is wonderfully moist, bursting with the sweet and tangy flavors of fresh pineapple and orange, complemented by crunchy pecans. With a slightly reduced amount of butter, this recipe maintains its rich, comforting texture while being a tad lighter. Perfect as a breakfast treat, an afternoon snack, or a delightful dessert, this quick bread is your new go-to for both cozy family gatherings and elegant brunches. You'll love how easy it is to make and how quickly it disappears!
1
Servings
N/A
Calories
10
Ingredients
Ingredients
Butter
1/4 cup (softened)
Brown Sugar
3/4 cup (packed)
Egg
1 (large, at room temperature)
Orange Juice Concentrate
1/3 cup (thawed)
Grated Orange Rind
1 1/2 tablespoons (freshly grated)
All-Purpose Flour
2 cups (sifted)
Baking Soda
1 1/2 teaspoons (sifted)
Salt
1/2 teaspoon (fine)
Crushed Pineapple
1 cup (with juice)
Chopped Pecans
1/2 cup (optional, toasted for added flavor)
Instructions
1
Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 5-inch loaf pan (mini loaf pans can also be used).
2
In a large mixing bowl, cream together the softened butter and packed brown sugar until the mixture is light and fluffy, approximately 3-4 minutes.
3
Add the egg and grated orange rind, and beat until thoroughly combined.
4
Stir in the thawed orange juice concentrate, mixing until well incorporated.
5
In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
6
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
7
Fold in the crushed pineapple (with juice) and chopped pecans, ensuring that the mixture is evenly combined.
8
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9
Bake in the preheated oven for approximately 45 minutes or until a toothpick inserted in the center comes out clean.
10
Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this tropical recipe?
The recipe is called Delightfully Moist Tropical Pineapple Loaf.
What are the primary flavors in this loaf?
The loaf features sweet and tangy flavors of fresh pineapple and orange, complemented by pecans.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit.
What size loaf pan should I use?
You should use a 9 x 5-inch loaf pan, though mini loaf pans can also be used.
How long does the loaf need to bake?
It takes approximately 45 minutes to bake.
Should the pineapple be drained?
No, the recipe specifically calls for crushed pineapple with its juice.
How much butter is required?
The recipe uses 1/4 cup of softened butter.
What type of sugar is used in this recipe?
The recipe calls for 3/4 cup of packed brown sugar.
How long should I cream the butter and sugar?
Cream them together for approximately 3 to 4 minutes until light and fluffy.
What citrus elements are included?
The recipe includes grated orange rind and thawed orange juice concentrate.
Are the pecans mandatory?
No, the chopped pecans are optional, though they provide a nice crunch.
How much flour is needed?
You will need 2 cups of all-purpose flour.
Should the flour be sifted?
Yes, the instructions specify sifting the flour, baking soda, and salt together.
What is the serving size for this loaf?
The recipe yields 1 loaf, which serves multiple people depending on slice thickness.
How do I test if the bread is done?
Insert a toothpick into the center; if it comes out clean, the loaf is finished baking.
How long should the loaf cool in the pan?
Allow it to cool in the pan for about 10 minutes before moving it to a wire rack.
Is the egg used at room temperature?
Yes, the recipe suggests using one large egg at room temperature.
What type of salt is recommended?
The recipe specifies 1/2 teaspoon of fine salt.
Should the orange juice concentrate be frozen?
No, the orange juice concentrate should be thawed before mixing.
What is the texture of the bread?
The bread is described as wonderfully moist with a rich and comforting texture.
Can I add the pecans to the top of the loaf?
The instructions suggest folding them into the batter, but you could also sprinkle some on top.
Is this a heavy or light loaf?
It is slightly lighter than traditional loaves due to a reduced amount of butter.
What category of food does this fall into?
This recipe is categorized as a Quick Bread.
What tools do I need for the batter?
You will need mixing bowls, a sifter, and a spatula.
Is the orange rind fresh or dried?
The recipe calls for 1.5 tablespoons of freshly grated orange rind.
When should I serve this pineapple loaf?
It is perfect for breakfast, an afternoon snack, or as a dessert.
How many ingredients are in this recipe?
There are 10 total ingredients.
Should I grease the pan?
Yes, you must grease the loaf pan before pouring in the batter.
Can I toast the pecans?
Yes, toasting the pecans is recommended for added flavor.
How do I combine the wet and dry ingredients?
Gradually add the dry ingredients to the wet mixture and stir gently until just combined.