Delightfully Moist Banana Spice Muffins
Enjoy a morning boost with these Delightfully Moist Banana Spice Muffins. Bursting with ripe banana sweetness and warming spices, these muffins are the ultimate breakfast treat. Topped with a sprinkle of sugar for a hint of crispiness, they strike a perfect balance between moistness and fluffiness. Ideal for brunch parties or simply to accompany your morning coffee, this recipe guarantees a delightful baking experience.
18
Servings
N/A
Calories
12
Ingredients
Ingredients
Bananas
6 large (Ripe)
Sugar
3/4 cup
Light Brown Sugar
1/4 cup
Eggs
2 large (Slightly beaten)
Butter
2/3 cup (Melted)
Vanilla Extract
1 1/2 teaspoons
All-Purpose Flour
3 cups
Baking Soda
2 teaspoons
Baking Powder
2 teaspoons
Salt
1 teaspoon
Nutmeg
1 teaspoon
Cinnamon
2 teaspoons
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners and lightly spraying each with cooking spray for easy muffin removal.
2
In a large mixing bowl, combine the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Whisk these dry ingredients together until well mixed and set aside.
3
In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, add the ripe bananas and mash until smooth.
4
Add the granulated sugar and light brown sugar to the mashed bananas, mixing until the sugars are well incorporated.
5
Add the slightly beaten eggs to the banana-sugar mixture, mixing until combined. Follow by adding the melted butter and vanilla extract, and mix well until you have a smooth wet mixture. It's recommended to use real butter for optimal taste and texture.
6
Gradually incorporate the dry ingredient mixture into the wet mixture, adding slowly in batches and mixing on low speed until combined. Be careful not to overmix; combine just until all flour is moistened.
7
Scoop the batter into the prepared muffin tin, filling each liner approximately 2/3 full. Optionally, sprinkle each muffin top with colored or white sugar to add a crisp texture.
8
Bake the muffins in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
9
Once baked, let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Store the muffins in an airtight container to maintain their moisture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delightfully Moist Banana Spice Muffins?
They are a flavorful breakfast treat bursting with ripe banana sweetness and warming spices, featuring a perfect balance between moistness and fluffiness.
How many muffins does this recipe make?
This recipe yields approximately 18 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What spices are used in these banana muffins?
The recipe calls for 2 teaspoons of cinnamon and 1 teaspoon of nutmeg to provide warming spice flavors.
How many bananas are required for this recipe?
You will need 6 large ripe bananas.
Should the bananas be ripe?
Yes, using ripe bananas is essential for the best sweetness and texture.
What types of sugar are included in the batter?
The batter uses 3/4 cup of granulated sugar and 1/4 cup of light brown sugar.
How much butter is needed?
The recipe requires 2/3 cup of melted butter.
Do I need to beat the eggs before adding them?
Yes, the 2 large eggs should be slightly beaten before being incorporated into the mixture.
How long do the muffins need to bake?
Bake the muffins for 20 to 25 minutes.
How do I test if the muffins are done?
Insert a toothpick into the center; it should come out clean or with just a few moist crumbs.
How much flour is used in this recipe?
This recipe uses 3 cups of all-purpose flour.
Does this recipe use baking soda or baking powder?
It uses both: 2 teaspoons of baking soda and 2 teaspoons of baking powder.
What is the purpose of sprinkling sugar on top?
Sprinkling sugar on the tops before baking adds a hint of crispiness and texture.
How long should the muffins cool in the tin?
Let them cool in the muffin tin for about 5 minutes before moving them to a wire rack.
How should I store these muffins?
Store the muffins in an airtight container to maintain their moisture.
Can I use a hand mixer for this recipe?
Yes, you can use either a stand mixer with a paddle attachment or a hand mixer.
How full should I fill the muffin liners?
Fill each paper liner approximately 2/3 full with batter.
How much vanilla extract is included?
The recipe calls for 1 1/2 teaspoons of vanilla extract.
Is real butter recommended?
Yes, using real butter is recommended for the most optimal taste and texture.
How much salt is in the recipe?
The recipe requires 1 teaspoon of salt.
Should the muffin tin be greased?
The recipe suggests using paper liners and lightly spraying them with cooking spray for easy removal.
Can I use white sugar for the topping?
Yes, you can use either colored or white sugar to sprinkle on top of the muffins.
What is the first step of the instructions?
The first step is to preheat your oven and prepare the muffin tin with liners.
Should I mix the dry ingredients separately?
Yes, whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a large bowl first.
When do I add the dry ingredients to the wet ingredients?
Gradually incorporate the dry mixture into the wet mixture after the bananas, sugars, eggs, butter, and vanilla are combined.
Is overmixing the batter a concern?
Yes, you should be careful not to overmix; combine only until the flour is moistened.
What are the main tags for this recipe?
Tags include breakfast, banana, muffins, baked goods, moist, and spiced.
How many total ingredients are used?
There are 12 ingredients in this recipe.
What is the best way to mash the bananas?
You can mash the bananas directly in the mixing bowl until they are smooth before adding other ingredients.