Delightfully Moist Apple Cinnamon Bread
Indulge in the cozy flavors of autumn with this Delightfully Moist Apple Cinnamon Bread. This bread combines the warmth of tart apples and the richness of sour cream, ensuring each slice is unbelievably moist and flavorful. Ideal for breakfast, brunch, or as an afternoon snack, this bread packs in the goodness of fresh apples while offering an irresistible aroma that will fill your kitchen with delightful scents. Whether shared with family or enjoyed alone with a cup of tea, this apple bread is sure to become a favorite in your home. Perfectly spiced and refreshingly moist, it's a beloved treat that never goes out of season!
1
Servings
N/A
Calories
8
Ingredients
Ingredients
granulated sugar
1 cup (measured)
sour cream
8 ounces (can use light/non-fat)
eggs
2 (or 1/2 cup egg substitute)
vanilla extract
2 teaspoons (measured)
tart apples
1 1/4 cups (peeled and chopped)
all-purpose flour
2 cups (sifted)
baking soda
1/2 teaspoon (measured)
baking powder
2 teaspoons (measured)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x5x3 inch loaf pan.
2
In a large mixing bowl, combine the granulated sugar, sour cream, eggs, and vanilla extract. Use an electric mixer to beat the mixture on low speed until just combined.
3
Increase the speed to medium and beat for 2 minutes until the mixture is smooth.
4
In a separate bowl, sift together the all-purpose flour, baking soda, and baking powder.
5
Gradually add the dry ingredients to the sour cream mixture. Beat on low speed until everything is well mixed, being careful not to over mix.
6
Gently fold in the peeled and chopped tart apples to the batter using a spatula.
7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8
Place the loaf pan in the preheated oven and bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes.
10
Carefully remove the bread from the pan and place it on a wire rack to cool completely before slicing. Enjoy your delightful creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delightfully Moist Apple Cinnamon Bread?
It is a cozy, autumn-flavored bread that combines tart apples and sour cream for an incredibly moist texture, perfect for breakfast or snacks.
What makes this apple bread so moist?
The inclusion of 8 ounces of sour cream ensures that each slice remains flavorful and remarkably moist.
What temperature should I set my oven to?
You should preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size loaf pan is required for this recipe?
A 9x5x3 inch loaf pan is needed, and it should be greased before use.
Can I use light sour cream instead of regular?
Yes, the recipe allows for the use of light or non-fat sour cream.
Is there an alternative to using whole eggs?
Yes, you can substitute the 2 eggs with 1/2 cup of egg substitute.
How long should I beat the wet ingredients?
After initial mixing on low, increase the speed to medium and beat for 2 minutes until the mixture is smooth.
Should the dry ingredients be sifted?
Yes, you should sift together the all-purpose flour, baking soda, and baking powder.
What kind of apples are best for this bread?
Tart apples are recommended to provide a balanced flavor against the sweetness of the bread.
How much chopped apple do I need?
The recipe calls for 1 1/4 cups of peeled and chopped tart apples.
How do I incorporate the apples into the batter?
Gently fold the chopped apples into the batter using a spatula after the dry and wet ingredients are mixed.
What is the baking time for this apple bread?
The bread should bake for approximately 55 to 60 minutes.
How can I tell if the bread is fully cooked?
The bread is done when a toothpick inserted into the center comes out clean.
How long should the bread cool in the pan?
Let the loaf cool in the pan for about 10 minutes after removing it from the oven.
Where should the bread finish cooling?
After the initial cooling in the pan, move the bread to a wire rack to cool completely before slicing.
Is this recipe suitable for brunch?
Absolutely, it is ideal for breakfast, brunch, or even as an afternoon snack with tea.
What type of flour is used in this recipe?
The recipe uses 2 cups of sifted all-purpose flour.
How much sugar is in this apple bread?
The recipe requires 1 cup of granulated sugar.
How much vanilla extract should I use?
You should use 2 teaspoons of vanilla extract.
Does the recipe use baking soda or baking powder?
It uses both: 1/2 teaspoon of baking soda and 2 teaspoons of baking powder.
Can I overmix the batter?
You should be careful not to overmix once you begin adding the dry ingredients to the wet mixture.
Should I use an electric mixer?
Yes, an electric mixer is used to beat the sugar, sour cream, eggs, and vanilla.
How do I prepare the top of the loaf before baking?
Once the batter is in the pan, smooth the top with a spatula for an even bake.
What category does this recipe fall under?
This recipe is categorized under Breads.
Is this a seasonal recipe?
While it features autumn flavors, it is a beloved treat that can be enjoyed in any season.
How many ingredients are in this recipe?
There are 8 main ingredients used to make this apple bread.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit and grease your loaf pan.
How do I handle the dry ingredients?
Gradually add the sifted dry ingredients to the sour cream mixture while beating on low speed.
What should the kitchen smell like when baking this?
It creates an irresistible aroma of fresh apples and warm spices that fills the kitchen.
Can I enjoy this alone?
Yes, it is perfect whether shared with family or enjoyed alone with a cup of tea.