Delightfully Minty Chocolate Custard Ice Cream
Experience the rich, velvety texture of this sugar-free chocolate mint ice cream, a delightful dessert that satisfies your sweet tooth without the guilt. Made with a luscious custard base infused with fresh mint and rich unsweetened chocolate, this treat is perfect for those looking for a low-sugar alternative. The addition of rum enhances the flavor and provides a soft-serve texture that melts in your mouth. Each spoonful is a creamy indulgence that promises satisfaction while keeping your dietary goals in check.
12
Servings
100
Calories
8
Ingredients
Ingredients
half-and-half
3 cups (none)
unsweetened chocolate
3 ounces (chopped or crushed)
mint leaves
1 cup (fresh)
unsweetened cocoa powder
1/3 cup (none)
egg yolks
8 (separated)
Splenda sugar substitute
1 cup (none)
salt
1/4 teaspoon (none)
rum
2 tablespoons (none)
Instructions
1
Begin by establishing a double boiler, bringing water to a simmer in the bottom pot.
2
In the top pot, combine the half-and-half and fresh mint leaves, allowing the mixture to heat.
3
Chop or crush the unsweetened chocolate and add it to the heated milk and mint mixture, stirring until melted and combined.
4
Stir in the unsweetened cocoa powder, continuing to heat until the mixture is scalded and all chocolate is fully melted.
5
Remove the mixture from heat and let it cool slightly.
6
In a separate bowl, whisk together the egg yolks and Splenda until well combined.
7
Strain the chocolate-mint mixture through a fine sieve into the bowl with the egg yolks, pressing the mint leaves to extract all the flavor.
8
Gradually add small amounts of the warm chocolate mixture to the egg yolks, whisking continuously to temper the yolks and prevent them from cooking.
9
Once about 1/3 of the chocolate mixture has been incorporated, combine the egg yolk mixture with the remaining chocolate mixture, adding salt.
10
Return the mixture to low heat, stirring continuously until it thickens enough to coat the back of a wooden spoon.
11
Remove from heat, and allow the mixture to cool at room temperature, stirring occasionally. Once cool, refrigerate for 4-8 hours or overnight, stirring every 30 minutes to promote even cooling.
12
When ready, pour the cooled mixture into an ice cream maker, add the rum, and churn according to the manufacturer’s instructions.
13
For a soft-serve texture, serve immediately. For firmer ice cream, transfer to an airtight container and freeze for an additional 2 hours before serving. Remember, homemade ice cream tends to freeze hard, so allow it to sit at room temperature for about 30 minutes before scooping.
Nutrition Information
6g
Fat
6.5g
Carbs
2.7g
Protein
1.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Delightfully Minty Chocolate Custard Ice Cream?
It is a sugar-free, velvety chocolate mint dessert made with a rich custard base infused with fresh mint and unsweetened chocolate.
Is this ice cream suitable for a sugar-free diet?
Yes, it uses Splenda sugar substitute and unsweetened chocolate, making it a low-sugar alternative.
How many calories are in one serving?
Each of the 12 servings contains approximately 100 calories.
What are the nutritional macros for this recipe?
Per serving, it contains 6g of fat, 6.5g of carbohydrates, 2.7g of protein, and 1.7g of sugar.
What kind of sweetener is used?
The recipe calls for 1 cup of Splenda sugar substitute.
Why is rum included in the ingredients?
Rum is added to enhance the flavor and help maintain a soft-serve texture by lowering the freezing point.
How many egg yolks are needed?
This recipe requires 8 separated egg yolks to create the rich custard base.
What type of dairy is used for the base?
The recipe uses 3 cups of half-and-half.
How do I infuse the mint flavor?
Fresh mint leaves are heated with half-and-half, then strained while pressing the leaves to extract the maximum flavor.
What kind of chocolate is required?
You will need 3 ounces of chopped or crushed unsweetened chocolate and 1/3 cup of unsweetened cocoa powder.
What is the first step in the instructions?
Begin by establishing a double boiler and bringing water to a simmer in the bottom pot.
How do I prevent the egg yolks from cooking when mixing with hot liquid?
You must temper the yolks by gradually adding small amounts of the warm chocolate mixture while whisking continuously.
How long should the custard mixture be refrigerated?
The mixture should be refrigerated for 4 to 8 hours, or ideally overnight.
Do I need to stir the mixture while it cools?
Yes, you should stir it every 30 minutes while it is in the refrigerator to promote even cooling.
How do I know when the custard has cooked enough?
The mixture should be thick enough to coat the back of a wooden spoon.
When should the rum be added?
Add the rum to the ice cream maker along with the cooled custard mixture before you begin churning.
Can I serve this immediately after churning?
Yes, if you prefer a soft-serve texture, you can serve it immediately.
How do I get a firmer ice cream texture?
Transfer the churned ice cream to an airtight container and freeze it for an additional 2 hours.
What should I do if the ice cream is too hard to scoop?
Allow it to sit at room temperature for about 30 minutes before scooping.
How many servings does this recipe yield?
The recipe is designed to make 12 servings.
What equipment is necessary for this recipe?
You will need a double boiler, a whisk, a fine sieve, and an ice cream maker.
Does this recipe contain salt?
Yes, it includes 1/4 teaspoon of salt to balance the flavors.
Is the mint used fresh or dried?
The recipe specifically calls for 1 cup of fresh mint leaves.
Is this recipe considered low-carb?
With 6.5g of carbohydrates per serving, it is a lower-carb option compared to traditional ice cream.
Can I use a different sweetener?
The recipe specifies Splenda, but other heat-stable sugar substitutes may work, though textures might vary.
Why use a double boiler instead of direct heat?
A double boiler prevents the chocolate and dairy from scorching or burning during the heating process.
How much cocoa powder is used?
The recipe uses 1/3 cup of unsweetened cocoa powder.
What is the total ingredient count?
There are 8 total ingredients used in this recipe.
Does this ice cream contain fiber?
Based on the nutritional data provided, the fiber content is negligible or not listed.
What is the main flavor profile of this dessert?
It features a classic combination of rich dark chocolate and refreshing fresh mint.