Delightfully Matcha Infused Cookies
Indulge in these Delightfully Matcha Infused Cookies, a perfect treat for green tea lovers! These delectable drop cookies are not only visually beautiful with their vibrant color but pack a flavor punch that is both earthy and sweet. Ideal for gifting or enjoying with a warm cup of tea, these cookies can also be adapted by substituting matcha with powdered chai tea mix for a delightful twist. With each bite, experience the unique flavor profile that makes these cookies a must-have in your baking repertoire.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
all-purpose flour
1 cup (sifted)
granulated sugar
1/4 cup (for mixing)
confectioners' sugar
1/4 cup (for mixing and coating)
green tea powder (matcha)
1 tablespoon (sifted)
salt
1/4 teaspoon (omit if using salted butter)
vanilla extract
1/2 teaspoon (for flavor)
water
1 teaspoon (for binding)
unsalted butter (cubed)
1/2 cup (softened)
granulated sugar
1/2-1 cup (for coating)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
In a mixing bowl, combine the sifted all-purpose flour, granulated sugar, confectioners' sugar, matcha powder, and salt. Whisk thoroughly to blend all dry ingredients.
3
Add the vanilla extract, water, and softened cubed butter to the dry mixture. Mix until a smooth dough forms, ensuring that all ingredients are well combined.
4
Roll the dough into 1-inch balls, then gently coat each ball in granulated sugar for a delightful sweetness.
5
Place the sugar-coated balls on the prepared baking sheet, spacing them about 2 inches apart. For a creative touch, you can flatten each cookie slightly with a glass also coated in sugar. If you prefer to keep them spherical, you can skip this step.
6
Bake in the preheated oven for about 12 minutes, or until the edges are golden brown. Keep an eye on them to ensure they don't overbake.
7
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delightfully Matcha Infused Cookies?
They are vibrant green drop cookies that offer an earthy and sweet flavor profile, perfect for green tea enthusiasts.
What temperature should I preheat my oven to?
The oven should be preheated to 375°F (190°C).
How long do these matcha cookies take to bake?
Bake the cookies for approximately 12 minutes, or until the edges are golden brown.
Can I substitute the matcha powder with something else?
Yes, you can substitute the matcha powder with powdered chai tea mix for a different flavor twist.
What is the primary flavor of these cookies?
The flavor is described as a unique balance of earthy notes from the green tea and sweetness from the sugars.
Do I need to sift the flour for this recipe?
Yes, the recipe specifies using 1 cup of sifted all-purpose flour.
How much matcha powder is required?
You will need 1 tablespoon of sifted green tea powder (matcha).
What type of butter should I use?
The recipe calls for 1/2 cup of unsalted butter that has been softened and cubed.
Can I use salted butter instead of unsalted butter?
Yes, but if you use salted butter, you should omit the 1/4 teaspoon of salt requested in the recipe.
How large should I make the dough balls?
Roll the dough into 1-inch balls.
Should I coat the cookies in sugar before baking?
Yes, gently coat each dough ball in granulated sugar before placing them on the baking sheet.
How much space should be between the cookies on the baking sheet?
Space the cookies about 2 inches apart to allow for spreading.
Can I flatten the cookies before they go in the oven?
Yes, you can flatten each cookie slightly with a sugar-coated glass, or keep them spherical if you prefer.
How long should the cookies cool on the baking sheet?
Let the cookies cool on the baking sheet for 5 minutes before moving them.
What should I do after the initial cooling on the baking sheet?
Transfer the cookies to wire racks to cool completely.
What kind of sugars are used in the dough?
The dough uses both granulated sugar and confectioners' sugar.
Why is water included in the ingredients?
One teaspoon of water is used to help bind the ingredients together.
Is vanilla extract used in this recipe?
Yes, 1/2 teaspoon of vanilla extract is added for flavor.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this matcha cookie recipe.
Are these cookies suitable for gifting?
Yes, their vibrant color and unique flavor make them ideal for gifting.
What category of dessert is this?
These are categorized as drop cookies.
What is the best way to serve these cookies?
They are best enjoyed with a warm cup of tea.
Should I use parchment paper?
Yes, lining the baking sheet with parchment paper is recommended for best results.
How do I ensure the dry ingredients are properly mixed?
Whisk the flour, sugars, matcha, and salt thoroughly in a mixing bowl before adding wet ingredients.
What should the dough consistency be?
The dough should be mixed until it is smooth and all ingredients are well combined.
How much granulated sugar is needed for coating?
You will need between 1/2 and 1 cup of granulated sugar specifically for coating the cookies.
What is the first step of the instructions?
The first step is to preheat the oven to 375°F and line your baking sheet.
How do I know the cookies are done baking?
They are done when the edges turn a golden brown color.
Are these cookies considered sweet?
Yes, they contain multiple types of sugar and a sugar coating, though the matcha provides an earthy balance.
Can I use this recipe for a tea time snack?
Absolutely, these are described as being ideal for tea time.