Delightfully Light Vegan Blueberry Cobbler for Two
Indulge in a warm and comforting dessert with this Delightfully Light Vegan Blueberry Cobbler for Two. Bursting with juicy blueberries, this delightful cobbler is sweetened naturally with a hint of sugar and fresh orange juice, creating a luscious filling that's both satisfying and healthy. Topped with a crumbly whole wheat crust infused with light margarine, this dessert is not only low in fat but also entirely vegan, making it perfect for anyone looking to enjoy a guilt-free treat. Share it with someone special or save it all for yourself; either way, this recipe is sure to become a favorite!
2
Servings
150
Calories
8
Ingredients
Ingredients
blueberries
2 cups (fresh, rinsed)
sugar
1 tablespoon (for filling)
orange juice
1/4 cup (freshly squeezed or store-bought)
whole wheat flour
1/2 cup (for crust)
baking powder
1/4 teaspoon
light smart balance margarine
5 tablespoons (softened)
granulated sugar
1/4 cup (for crust)
flax egg
1 (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water (let sit for 5 minutes))
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a mixing bowl, combine the blueberries, 1 tablespoon of sugar, and orange juice. Gently toss to coat the blueberries evenly, then transfer the mixture to a small baking dish, spreading it out evenly.
3
In another bowl, combine the whole wheat flour, baking powder, and 1/4 cup of granulated sugar. Add the light margarine and mix with a fork or pastry cutter until the mixture resembles coarse crumbs.
4
Spoon the crumbly mixture over the blueberry filling, ensuring it's evenly distributed.
5
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and the blueberries are bubbling.
6
Remove from the oven and let cool slightly before serving. Enjoy your delicious vegan blueberry cobbler warm!
Nutrition Information
5g
Fat
24g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Delightfully Light Vegan Blueberry Cobbler for Two?
It is a warm, comforting vegan dessert made with juicy blueberries and a crumbly whole wheat crust, designed for two people.
How many servings does this recipe make?
This recipe is specifically portioned to make 2 servings.
Is this blueberry cobbler recipe vegan?
Yes, this recipe is entirely vegan, using light margarine and a flax egg instead of dairy or poultry products.
How many calories are in one serving?
Each serving of this cobbler contains approximately 150 calories.
What is the fat content per serving?
Each serving contains 5g of fat.
How many carbohydrates are in this dessert?
There are 24g of carbohydrates per serving.
How much protein does this cobbler provide?
This dessert provides 2.5g of protein per serving.
What temperature should I set my oven to?
Preheat your oven to 400°F (200°C) before baking.
How long does the cobbler need to bake?
Bake the cobbler for 20-25 minutes until the top is golden brown.
What are the main ingredients for the filling?
The filling consists of 2 cups of blueberries, 1 tablespoon of sugar, and 1/4 cup of orange juice.
What type of flour is used for the crust?
The recipe uses 1/2 cup of whole wheat flour for a healthier, fiber-rich crust.
What is a flax egg and how do I make it?
A flax egg is a vegan egg substitute made by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and letting it sit for 5 minutes.
Can I use fresh blueberries?
Yes, the recipe specifically recommends fresh, rinsed blueberries for the best results.
What kind of margarine should I use?
The recipe suggests using 5 tablespoons of softened Light Smart Balance margarine.
How do I know when the cobbler is done?
The cobbler is ready when the crust is golden brown and the blueberry filling is bubbling.
Is there any preparation needed for the orange juice?
You can use either freshly squeezed or store-bought orange juice.
What should the crust mixture look like before baking?
The mixture should resemble coarse crumbs after mixing the flour, sugar, and margarine.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and involves simple mixing and baking steps.
Can I eat this right out of the oven?
It is best to remove it from the oven and let it cool slightly before serving.
Does the recipe contain baking powder?
Yes, it uses 1/4 teaspoon of baking powder to help the crust rise.
What tools do I need to mix the crust?
A fork or a pastry cutter works best to combine the crust ingredients into crumbs.
Is there sugar in both the filling and the crust?
Yes, 1 tablespoon is used for the filling and 1/4 cup of granulated sugar is used for the crust.
Is this dessert low in fat?
Yes, the recipe is designed to be low fat and uses light margarine.
Can I substitute the whole wheat flour?
While whole wheat is recommended for health benefits, you could use all-purpose flour, though it may change the nutritional values.
What is the purpose of the orange juice in the filling?
The orange juice helps to naturally sweeten the blueberries and create a luscious, saucy filling.
Can I double this recipe?
Yes, you can double the ingredients to serve four people, using a larger baking dish.
Are there any artificial sweeteners used?
No, this recipe uses standard granulated sugar and natural fruit sugars.
Is this a good recipe for weight management?
With only 150 calories and 5g of fat, it is a lighter alternative to traditional cobblers.
How should I store leftovers?
Leftovers can be covered and stored in the refrigerator for 2-3 days.
Can I use other types of fruit?
While this is a blueberry cobbler, the method would likely work well with blackberries or raspberries.