Delightfully Light Vanilla Poppy Seed Loaf
Indulge in the delicious flavors of this Delightfully Light Vanilla Poppy Seed Loaf, perfect for those seeking a tasty yet healthier option. This quick bread is made with a blend of all-purpose flour and a sugar substitute, ensuring a balanced treat suitable for diabetics or anyone managing their sugar intake. The nutty crunch of poppy seeds paired with the soothing essence of vanilla will make this bread a delightful addition to your breakfast table or an afternoon snack. Serve it warm or toasted and share it with friends and family for a wholesome, guilt-free experience!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
all-purpose flour
3 cups (sifted)
sugar or sugar substitute
1 cup or 1/4 cup sugar and 3/4 cup Splenda (measured)
baking powder
1 1/2 teaspoons
salt
3/4 teaspoon
poppy seeds
3 tablespoons
eggs or Egg Beaters
2 eggs or 1/2 cup (lightly beaten)
milk or skim milk
1 1/2 cups (at room temperature)
butter or margarine
1/3 cup (melted)
vanilla extract
2 teaspoons
Instructions
1
Preheat your oven to 350°F (175°C) to ensure it’s hot when the bread goes in.
2
In a large mixing bowl, whisk together the all-purpose flour, sugar or sugar substitute, baking powder, salt, and poppy seeds until evenly combined.
3
In a separate medium bowl, lightly beat the eggs (or Egg Beaters if using) and then mix in the milk, melted butter or margarine, and vanilla extract until well blended.
4
Pour the wet ingredients into the dry ingredients and gently stir until just moistened—be careful not to overmix as this can make the bread dense.
5
Spoon the batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 60 to 70 minutes, or until a wooden toothpick inserted into the center comes out clean.
7
After baking, allow the bread to cool in the pan for 10 minutes on a wire rack. Then, carefully remove it from the pan and let it cool completely on the rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Delightfully Light Vanilla Poppy Seed Loaf?
It is a quick bread made with a blend of all-purpose flour and sugar substitute, featuring poppy seeds and vanilla essence.
Is this recipe suitable for diabetics?
Yes, it is designed as a healthier option suitable for diabetics or those managing sugar intake by using sugar substitutes.
What type of flour is required?
The recipe calls for 3 cups of sifted all-purpose flour.
Can I use a sugar substitute?
Yes, you can use 1 cup of sugar substitute or a combination of 1/4 cup sugar and 3/4 cup Splenda.
How much baking powder is needed?
The recipe requires 1 1/2 teaspoons of baking powder.
How many poppy seeds are in this recipe?
You will need 3 tablespoons of poppy seeds.
Can I use Egg Beaters instead of eggs?
Yes, you can use 2 eggs or 1/2 cup of lightly beaten Egg Beaters.
What kind of milk is recommended?
The recipe suggests 1 1/2 cups of milk or skim milk at room temperature.
Should the butter be melted?
Yes, use 1/3 cup of melted butter or margarine.
How much vanilla extract should be added?
The recipe calls for 2 teaspoons of vanilla extract.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What size loaf pan should I use?
An 8 1/2 x 4 1/2 inch loaf pan is required.
How long does the loaf take to bake?
Bake the loaf for 60 to 70 minutes.
How do I check if the bread is done?
The bread is done when a wooden toothpick inserted into the center comes out clean.
How do I prepare the loaf pan?
The pan should be greased and floured before adding the batter.
What is the best way to mix the ingredients?
Whisk dry ingredients first, mix wet ingredients separately, then combine until just moistened.
Why should I avoid overmixing the batter?
Overmixing can make the bread dense rather than light.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for 10 minutes on a wire rack.
Is this a yeast bread?
No, this is a quick bread that uses baking powder as a leavening agent.
Can I serve this bread warm?
Yes, it is delightful served warm or toasted.
What flavor profile does this loaf have?
It features a nutty crunch from poppy seeds and a soothing essence of vanilla.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for home bakers.
When is the best time to eat this bread?
It is perfect for breakfast or as an afternoon snack.
What is the texture of the bread?
It is intended to be light with a bit of crunch from the poppy seeds.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
How much salt is in the recipe?
The recipe uses 3/4 teaspoon of salt.
Should the milk be at room temperature?
Yes, the milk should be at room temperature for better mixing.
What should I do after removing the bread from the pan?
Let it cool completely on a wire rack before slicing.
What are the primary tags for this recipe?
Tags include quick bread, diabetic-friendly, poppy seed bread, and vanilla bread.
How should the batter be finished in the pan?
Smooth the top of the batter with a spatula before placing it in the oven.