Delightfully Light Blueberry Cobbler
Indulge in a guilt-free treat with this Delightfully Light Blueberry Cobbler. Bursting with juicy blueberries and a fluffy, tender batter, this dessert is not only low in fat but also incredibly easy to prepare. Perfect for a summer gathering or a simple weeknight dessert, this cobbler is sure to impress your family and friends. Made with wholesome ingredients, it's a delicious way to satisfy your sweet tooth while keeping your health goals in check. Share this delightful recipe from Food.com with loved ones and enjoy a slice of joy!
4
Servings
73
Calories
6
Ingredients
Ingredients
all-purpose flour
2/3 cup (sifted)
sugar
1/2 cup (granulated)
baking powder
1 1/2 teaspoons (none)
salt
1/4 teaspoon (none)
skim milk
2/3 cup (room temperature)
blueberries
2 cups (fresh or frozen)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3
Gradually add the skim milk to the dry ingredients, whisking continuously until a smooth batter forms.
4
Pour the batter into a lightly greased 8x8 inch baking pan, ensuring it spreads evenly across the bottom.
5
Evenly sprinkle the fresh or frozen blueberries over the batter, pressing them in lightly if desired.
6
Place the pan in the preheated oven and bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
Remove from the oven and let cool slightly before cutting into squares.
8
Serve warm, perhaps with a dollop of light whipped cream or a scoop of low-fat vanilla ice cream for an extra treat!
Nutrition Information
0.5g
Fat
15g
Carbs
1.5g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Delightfully Light Blueberry Cobbler?
It is a guilt-free dessert featuring juicy blueberries and a fluffy, tender batter that is low in fat and easy to prepare.
How many calories are in one serving of this blueberry cobbler?
Each serving contains 73 calories.
Is this blueberry cobbler recipe low in fat?
Yes, it is very low in fat, with only 0.5g per serving.
How many servings does this recipe yield?
This recipe makes 4 servings.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
How long does the cobbler need to bake?
The cobbler should bake for 40 minutes, or until the top is golden brown.
What size baking pan is required for this recipe?
You should use a lightly greased 8x8 inch baking pan.
What type of flour is used in this cobbler?
The recipe calls for 2/3 cup of sifted all-purpose flour.
Can I use frozen blueberries for this recipe?
Yes, you can use either fresh or frozen blueberries.
Is this recipe suitable for a summer gathering?
Yes, it is described as perfect for a summer gathering or a simple weeknight dessert.
How much protein is in a serving of this cobbler?
There is 1.5g of protein per serving.
What is the carbohydrate content per serving?
Each serving contains 15g of carbohydrates.
How much fiber does this dessert provide?
This dessert provides 1g of fiber per serving.
What type of milk is used in the batter?
The recipe uses 2/3 cup of skim milk at room temperature.
How do I prepare the batter for the blueberry cobbler?
Whisk together flour, sugar, baking powder, and salt, then gradually add the skim milk until a smooth batter forms.
Do I need to grease the baking pan?
Yes, the instructions specify using a lightly greased pan.
What should the consistency of the batter be?
The batter should be whisked until it is smooth.
How are the blueberries added to the recipe?
Evenly sprinkle the blueberries over the batter and press them in lightly if desired.
How do I know when the cobbler is finished baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean.
What is the recommended way to serve this cobbler?
Serve it warm, optionally with a dollop of light whipped cream or a scoop of low-fat vanilla ice cream.
What is the sugar content of this recipe?
The recipe uses 1/2 cup of granulated sugar, though specific nutritional grams for sugar were not provided.
Does this recipe contain any salt?
Yes, it includes 1/4 teaspoon of salt.
How much baking powder is needed?
The recipe requires 1 1/2 teaspoons of baking powder.
Should the cobbler be cooled before serving?
It should be allowed to cool slightly before being cut into squares.
Is this recipe considered an easy bake?
Yes, it is tagged as an easy recipe and is described as incredibly easy to prepare.
Is there any fat in this blueberry cobbler?
It contains a very small amount of fat, specifically 0.5g per serving.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
How much flour is used?
The recipe uses 2/3 cup of all-purpose flour.
Is this recipe from a specific source?
The recipe description mentions it is from Food.com.
Can I press the blueberries into the batter?
Yes, the instructions suggest pressing them in lightly after sprinkling them over the batter.