Delightfully Fluffy Waffles
Indulge in the joy of homemade waffles with this delightful recipe from 'The Best of Pancake & Waffle Recipes' by Beatrice Ojakangas. These Delightfully Fluffy Waffles are the perfect breakfast treat for family gatherings or a cozy solo brunch. Light and crispy on the outside while remaining airy and soft on the inside, each bite offers a subtle sweetness that pairs wonderfully with fresh fruits and maple syrup. Make your breakfast special with these delicious waffles that are as easy to prepare as they are to enjoy!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
baking powder
3 teaspoons (none)
salt
3/4 teaspoon (none)
sugar
2 tablespoons (none)
eggs
3 (separated into yolks and whites)
milk
1 3/4 cups (none)
vegetable oil
1/2 cup (none)
Instructions
1
Start by lightly spraying the waffle iron with cooking spray and allow it to preheat.
2
In a large mixing bowl, combine the sifted all-purpose flour, baking powder, salt, and sugar, and mix well.
3
In a separate bowl, beat the egg whites with a whisk until they form stiff peaks, creating a light and fluffy texture.
4
In another medium bowl, beat the egg yolks, then add the milk and vegetable oil. Mix gently until fully incorporated.
5
Pour the yolk mixture into the dry ingredients and stir until just blended. Be careful not to overmix.
6
Gently fold the beaten egg whites into the batter, ensuring that you keep the mixture light and airy.
7
Pour 1/3 to 1/2 cup of the batter onto the preheated waffle iron, depending on the size of your iron.
8
Close the waffle iron and cook according to the manufacturer's instructions, or until the waffles are golden brown and crispy.
9
Serve the waffles hot with your favorite toppings such as fresh strawberries and pure maple syrup for a delicious breakfast experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this waffle recipe?
The recipe is titled Delightfully Fluffy Waffles.
Who is the author of the source book for these waffles?
The recipe comes from 'The Best of Pancake & Waffle Recipes' by Beatrice Ojakangas.
How many servings does this recipe make?
This recipe makes 8 servings.
What is the texture of these waffles?
The waffles are light and crispy on the outside while remaining airy and soft on the inside.
How many ingredients are required for this recipe?
There are 7 ingredients required for this recipe.
What type of flour should I use?
You should use 2 cups of sifted all-purpose flour.
How much baking powder is needed?
The recipe calls for 3 teaspoons of baking powder.
How much sugar is included in the batter?
The batter includes 2 tablespoons of sugar for a subtle sweetness.
How many eggs are used and how should they be prepared?
The recipe uses 3 eggs, which must be separated into yolks and whites.
What is the secret to making these waffles fluffy?
The secret is beating the egg whites until they form stiff peaks and then gently folding them into the batter.
How much milk is needed for the batter?
You will need 1 3/4 cups of milk.
What type of fat is used in this recipe?
The recipe uses 1/2 cup of vegetable oil.
Should I sift the flour?
Yes, the all-purpose flour should be sifted before combining it with other dry ingredients.
What should I do to the waffle iron before cooking?
Lightly spray the waffle iron with cooking spray and allow it to preheat.
How do I mix the wet ingredients?
Beat the egg yolks, then add the milk and vegetable oil, mixing gently until fully incorporated.
Is it okay to overmix the batter?
No, you should stir the mixture until just blended to avoid overmixing.
How much batter should I pour into the waffle iron?
Pour between 1/3 to 1/2 cup of batter depending on the size of your waffle iron.
How do I know when the waffles are finished cooking?
Cook them until they are golden brown and crispy, or according to your manufacturer's instructions.
What are some recommended toppings?
The recipe suggests serving them with fresh strawberries and pure maple syrup.
What is the food category for this recipe?
This recipe is categorized as Breakfast.
Can these waffles be served for a family brunch?
Yes, they are described as a perfect treat for family gatherings or a cozy solo brunch.
Does the recipe contain salt?
Yes, it requires 3/4 teaspoon of salt.
What tags are associated with this recipe?
Tags include waffles, breakfast, homemade, fluffy, crispy, easy recipe, family brunch, sweet, and comfort food.
Is this a difficult recipe to make?
No, it is described as being as easy to prepare as it is to enjoy.
How do I ensure the batter remains light and airy?
By gently folding the beaten egg whites into the mixture instead of stirring them vigorously.
What should the egg whites look like when beaten?
They should be beaten with a whisk until they form stiff peaks.
Is this recipe considered a comfort food?
Yes, comfort food is one of the tags associated with this recipe.
Should the waffles be served hot or cold?
The waffles should be served hot for the best breakfast experience.
What ingredients are mixed together first?
The sifted all-purpose flour, baking powder, salt, and sugar are combined first in a large mixing bowl.
Is there a specific way to add the yolk mixture?
Yes, you should pour the yolk mixture into the dry ingredients and stir until just blended.