Delightfully Easy Sugar Drop Cookies
These Delightfully Easy Sugar Drop Cookies are a delightful twist on a classic treat, perfect for any occasion. Unlike traditional rolled sugar cookies that require meticulous rolling and cutting, these simple drop cookies come together quickly for a hassle-free baking experience. With a buttery, soft texture and a sweet hint of vanilla (with options for almond or butter extract), they are a fantastic snack for kids and adults alike. Feel free to customize their flavor and even add in some sprinkles for a festive touch. Enjoy these cookies fresh from the oven or store them in an airtight container for later. Ideal for bake sales, school lunches, or simply as a sweet indulgence at home, these cookies are bound to be a favorite!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
butter
1/2 cup (softened, at room temperature)
sugar
1 cup (granulated)
egg
1 (large)
baking powder
1 teaspoon
vanilla extract
1 teaspoon
flour
1 1/4 cups (all-purpose)
Instructions
1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2
In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy, about 3-5 minutes.
3
Crack the egg into the bowl and blend until fully incorporated, ensuring a smooth mixture.
4
Add the baking powder and vanilla extract (or desired flavoring) to the butter-sugar mixture, mixing until well combined.
5
Gradually add the flour, incorporating it one-quarter cup at a time while mixing. This approach makes it easier to achieve the right consistency. If the batter appears a bit too thin, you can add more flour by the teaspoon until you reach the desired thickness.
6
Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Be mindful not to overcrowd the pan; aim for 6-8 cookies per sheet.
7
Bake in the preheated oven for 14-17 minutes, or until the edges are lightly golden. Keep an eye on them at the 14-minute mark to prevent over-baking.
8
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delightfully Easy Sugar Drop Cookies?
They are a simple and delicious twist on classic sugar cookies that use a drop method rather than rolling and cutting.
How do these cookies differ from traditional sugar cookies?
Unlike traditional rolled sugar cookies, these drop cookies do not require meticulous rolling or cutting, making them faster to prepare.
Do I need to roll out the dough for this recipe?
No, you simply drop rounded tablespoons of dough onto the baking sheet.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long do these cookies need to bake?
They should bake for 14 to 17 minutes until the edges are lightly golden.
What ingredients are needed for these cookies?
You will need softened butter, granulated sugar, one large egg, baking powder, vanilla extract, and all-purpose flour.
What kind of butter should I use?
Use 1/2 cup of butter that has been softened to room temperature.
How long should I cream the butter and sugar?
You should cream them together for 3 to 5 minutes until the mixture is light and fluffy.
What size egg is required for this recipe?
The recipe calls for one large egg.
Can I use different flavor extracts?
Yes, while vanilla is standard, you can also use almond or butter extract for a different flavor profile.
How much flour is used in these sugar drop cookies?
The recipe requires 1 1/4 cups of all-purpose flour.
What is the best way to incorporate the flour?
Add the flour gradually, about one-quarter cup at a time, while mixing to achieve the right consistency.
What should I do if the cookie batter is too thin?
If the batter is too thin, you can add more flour by the teaspoon until the desired thickness is reached.
How much dough should I use per cookie?
Use a tablespoon or a cookie scoop to drop rounded tablespoons of dough.
How far apart should the dough drops be spaced?
Space the dough about 2 inches apart on the baking sheet to allow for spreading.
How many cookies should I bake per sheet?
Aim for 6 to 8 cookies per baking sheet to avoid overcrowding.
Should I line my baking sheet?
Yes, lining the baking sheet with parchment paper is recommended for easy cleanup.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are lightly golden. Check them at the 14-minute mark.
How should I cool the cookies?
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Can I add decorations to these cookies?
Yes, you can customize them by adding sprinkles for a festive touch.
How should I store these sugar cookies?
Once cooled, store them in an airtight container to keep them fresh.
What is the texture of these cookies?
These cookies have a buttery and soft texture.
Are these cookies suitable for bake sales?
Yes, they are ideal for bake sales, school lunches, or home treats.
How many ingredients are in this recipe?
There are 6 primary ingredients: butter, sugar, egg, baking powder, vanilla, and flour.
Is this recipe good for beginner bakers?
Yes, it is designed for a hassle-free baking experience with simple steps.
Can I use a cookie scoop for this recipe?
Yes, a cookie scoop is a great tool for ensuring even, rounded tablespoons of dough.
Is there a secret to getting the right dough consistency?
Adding the flour one-quarter cup at a time helps you monitor and achieve the perfect thickness.
Are these cookies good for kids?
Absolutely, they are a fantastic snack for both kids and adults.
Can I substitute the granulated sugar?
The recipe specifies granulated sugar for the classic sweet taste and texture.
What is the main flavor of these cookies?
The primary flavor is vanilla, which provides a sweet and classic taste.