Delightfully Crunchy Rhubarb Cookie Bars
Savor these Delightfully Crunchy Rhubarb Cookie Bars, featuring a luscious rhubarb filling nestled in a buttery cookie crust. This delightful treat beautifully balances the tartness of fresh rhubarb with a hint of sweetness, creating a perfect dessert or snack that's sure to please. Quick to prepare, these bars are ideal for family gatherings or a cozy treat at home, where they seem to vanish in no time! Serve warm or chilled from the fridge for a refreshingly delicious experience.
16
Servings
100
Calories
10
Ingredients
Ingredients
white flour
2/3 cup (sifted)
wheat flour
1/4 cup (sifted)
powdered sugar
1/3 cup (sifted)
butter
1/4 cup (cold, cut into small pieces)
sugar
1/2 cup
Splenda granular
1/2 cup
flour
1/4 cup
egg whites
4 (beaten)
vanilla extract
1 teaspoon
rhubarb
3 cups (finely chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease an 11x7-inch baking pan.
2
In a mixing bowl, combine the sifted white flour, wheat flour, and powdered sugar. Use a pastry cutter or your fingers to cut in the cold butter until the mixture resembles coarse crumbs.
3
Press the crumb mixture evenly into the bottom of the prepared baking pan, creating a crust. Bake in the preheated oven for 12 minutes, or until lightly golden.
4
While the crust is baking, prepare the filling: In another bowl, gently combine the granulated sugar, Splenda, 1/4 cup of flour, beaten egg whites, and vanilla extract. Stir in the finely chopped rhubarb until well mixed.
5
Once the crust has baked, carefully pour the rhubarb mixture evenly over the warm crust.
6
Return the pan to the oven and bake for an additional 35-40 minutes, or until a wooden pick inserted into the center comes out clean.
7
Allow the bars to cool on a wire rack. They can be served warm or chilled from the refrigerator for a refreshing treat.
8
Store any leftovers in the refrigerator to keep them fresh.
Nutrition Information
2.75g
Fat
15.75g
Carbs
1.125g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Delightfully Crunchy Rhubarb Cookie Bars?
These are dessert bars featuring a tart rhubarb filling nestled inside a buttery, crunchy cookie crust.
How many calories are in one rhubarb cookie bar?
Each serving contains approximately 100 calories.
How many servings does this recipe provide?
This recipe yields 16 cookie bars.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size pan is needed for this recipe?
An 11x7-inch baking pan is required.
What are the ingredients for the crust?
The crust is made from sifted white flour, wheat flour, powdered sugar, and cold butter.
How long should the crust bake initially?
The crust should be baked for 12 minutes or until it is lightly golden.
How much rhubarb is needed?
You will need 3 cups of finely chopped rhubarb.
What goes into the rhubarb filling?
The filling consists of sugar, Splenda granular, flour, beaten egg whites, vanilla extract, and finely chopped rhubarb.
How many egg whites are required?
The recipe calls for 4 beaten egg whites.
Does this recipe use sugar substitutes?
Yes, the filling uses a combination of 1/2 cup granulated sugar and 1/2 cup Splenda granular.
How long do the bars bake after adding the filling?
The bars bake for an additional 35 to 40 minutes once the filling is added.
How do I know when the bars are done baking?
They are done when a wooden pick inserted into the center comes out clean.
Can I serve these rhubarb bars warm?
Yes, they can be served warm or chilled from the refrigerator.
How should leftovers be stored?
Leftovers should be stored in the refrigerator to maintain freshness.
Is the baking pan greased?
Yes, you should lightly grease the 11x7-inch baking pan before starting.
What type of butter should be used?
Cold butter, cut into small pieces, should be used for the crust.
What is the fat content per serving?
Each bar contains 2.75 grams of fat.
How much protein is in each cookie bar?
Each serving provides 1.125 grams of protein.
How many carbohydrates are in a single bar?
There are 15.75 grams of carbohydrates per serving.
Is there any fiber in these bars?
Yes, each bar contains 0.5 grams of fiber.
What kind of flour is used?
The recipe uses a mix of white flour and wheat flour.
Should the flour be sifted?
Yes, the white flour, wheat flour, and powdered sugar should all be sifted.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is added to the filling mixture.
What is the preparation method for the crust?
Combine the flours and powdered sugar, then cut in the cold butter until the mixture resembles coarse crumbs.
Is this a good recipe for family gatherings?
Yes, it is described as a family-friendly treat that is ideal for gatherings.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is quick to prepare.
What season is best for this recipe?
It is tagged as both a spring treat and a summertime dessert.
Are there sodium or cholesterol details?
The current nutritional information does not provide specific values for sodium or cholesterol.
How should the bars be cooled?
The bars should be allowed to cool on a wire rack after being removed from the oven.