Delightfully Creamy Herb-Infused Italian Dressing
Elevate your salads with this Delightfully Creamy Herb-Infused Italian Dressing. This recipe combines the rich flavors of mayonnaise with aromatic herbs like oregano, basil, and rosemary, resulting in a dressing that is both creamy and zesty. Perfect for drizzling over mixed greens, pasta salads, or even as a dip for fresh vegetables, this dressing is versatile and easy to make. Whip this up in just minutes using a few pantry staples, and enjoy a homemade touch to your everyday meals!
6
Servings
83
Calories
10
Ingredients
Ingredients
Mayonnaise
1/4 cup (none)
Milk
1 tablespoon (none)
Cider Vinegar
1 tablespoon (none)
Oregano
1/2 teaspoon (dried)
Basil
1/2 teaspoon (dried)
Rosemary
1/8 teaspoon (dried, finely chopped if fresh)
Sugar
1/4 teaspoon (none)
Garlic Powder
1/4 teaspoon (none)
Garlic Salt
1/8 teaspoon (none)
Black Pepper
1/8 teaspoon (freshly ground)
Instructions
1
In a medium-sized mixing bowl, combine the mayonnaise, milk, and cider vinegar. Whisk until smooth.
2
Add the oregano, basil, rosemary, sugar, garlic powder, garlic salt, and black pepper to the mixture.
3
Continue to whisk until all the ingredients are well incorporated and the dressing is creamy.
4
For optimal flavor, transfer the dressing to a jar with a tight-fitting lid and refrigerate for at least 30 minutes before serving.
5
Shake well before each use and enjoy this delightful dressing on your favorite salads or as a dipping sauce.
Nutrition Information
9.2g
Fat
1.7g
Carbs
0.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Delightfully Creamy Herb-Infused Italian Dressing?
The dressing is both creamy and zesty, featuring rich mayonnaise combined with aromatic herbs like oregano, basil, and rosemary.
What are the main ingredients needed for this dressing?
The recipe requires mayonnaise, milk, cider vinegar, oregano, basil, rosemary, sugar, garlic powder, garlic salt, and black pepper.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
How many calories are in one serving of this dressing?
There are approximately 83 calories per serving.
What is the fat content per serving?
Each serving contains approximately 9.2g of fat.
How many carbohydrates are in each serving?
The dressing contains about 1.7g of carbohydrates per serving.
What type of vinegar is used in this recipe?
The recipe calls for 1 tablespoon of cider vinegar.
Can I use fresh rosemary instead of dried?
Yes, you can use fresh rosemary, but ensure it is finely chopped before adding it to the mixture.
How should the dressing be prepared?
Combine mayonnaise, milk, and vinegar in a bowl, whisk until smooth, then add the herbs and spices and whisk until well incorporated.
Why does the recipe suggest refrigerating the dressing before serving?
Refrigerating for at least 30 minutes allows the herb flavors to infuse properly for optimal taste.
Should I shake the dressing before use?
Yes, it is recommended to shake the dressing well before each use to ensure the ingredients are perfectly blended.
Can this dressing be used as a dip?
Absolutely, it is versatile enough to be used as a dip for fresh vegetables or even as a sauce for pasta salads.
Does this recipe contain any protein?
Yes, it contains a small amount of protein, approximately 0.2g per serving.
What herbs are specifically mentioned in the ingredients?
The herbs used are dried oregano, dried basil, and dried or finely chopped rosemary.
Is there sugar in this Italian dressing?
Yes, 1/4 teaspoon of sugar is included to balance the flavors.
What type of garlic seasoning is used?
The recipe uses both garlic powder and garlic salt.
How much milk is required for the recipe?
The recipe requires 1 tablespoon of milk.
What is the base of this creamy dressing?
The base is made of 1/4 cup of mayonnaise.
Can I substitute the cider vinegar?
While cider vinegar provides a specific tang, you could try white wine vinegar or red wine vinegar as substitutes.
How many total ingredients are in this recipe?
There are 10 separate ingredients in this dressing.
Is this dressing suitable for mixed greens?
Yes, it is perfect for drizzling over mixed greens and various garden salads.
How do I store the leftovers?
Transfer the dressing to a jar with a tight-fitting lid and keep it in the refrigerator.
What kind of pepper should I use?
The recipe suggests using 1/8 teaspoon of freshly ground black pepper.
Is this dressing difficult to make?
No, it is very easy to make and can be whipped up in just a few minutes using common pantry staples.
Can I use this for meal prep?
Yes, since it needs time to chill and keeps well in the fridge, it is great for preparing ahead of time.
Does this recipe include any fiber?
According to the nutritional data, the fiber content is negligible.
What is the amount of oregano used?
The recipe calls for 1/2 teaspoon of dried oregano.
What is the amount of basil used?
The recipe calls for 1/2 teaspoon of dried basil.
Is this a dairy-free recipe?
No, it contains milk. To make it dairy-free, you would need to use a non-dairy milk and mayonnaise alternative.
How much garlic salt is in the recipe?
The recipe uses 1/8 teaspoon of garlic salt.