Delightfully Creamy Frozen Pumpkin Pie
This Delightfully Creamy Frozen Pumpkin Pie is a nostalgic treat from my childhood, lovingly prepared by my mom for Thanksgiving dinners, especially for my picky palate. Unlike traditional pumpkin pie, this version combines the rich flavors of pumpkin pie filling with the fluffy texture of Cool Whip, creating a delightful dessert that is both creamy and refreshing. Perfect for anyone who isn't a fan of the conventional pies, this icy dessert will satisfy your sweet tooth while bringing back fond memories of family gatherings. It's incredibly simple to whip up, making it a stress-free addition to your holiday repertoire! Whether you're serving it during the holidays or just want a delicious cool treat, this pie is one that everyone will enjoy, even the pickiest of eaters!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Canned pumpkin pie filling
2 cups (None)
Cool Whip
1 (8-ounce) container (Thawed)
Graham cracker pie crust
1 (9-inch) (Ready-made)
Instructions
1
In a large mixing bowl, combine the canned pumpkin pie filling and the thawed Cool Whip.
2
Using a handheld mixer, beat the mixture on medium speed until well blended and creamy, ensuring there are no lumps.
3
Pour the creamy pumpkin mixture into the graham cracker pie crust, smoothing the top with a spatula for an even finish.
4
Cover the pie with the lid that comes with the crust or tightly wrap it in plastic wrap to prevent freezer burn.
5
Place the pie in the freezer and allow it to chill for at least 4 hours, or ideally overnight, until it is completely frozen and firm.
6
When ready to serve, let the pie sit at room temperature for a few minutes for easier slicing, then cut into wedges and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Delightfully Creamy Frozen Pumpkin Pie?
It is a nostalgic, no-bake frozen dessert that combines canned pumpkin pie filling with Cool Whip in a graham cracker crust for a creamy, refreshing alternative to traditional baked pumpkin pie.
What ingredients are needed for this recipe?
You only need three ingredients: 2 cups of canned pumpkin pie filling, 1 (8-ounce) container of thawed Cool Whip, and 1 (9-inch) ready-made graham cracker pie crust.
How do I prepare the filling?
In a large mixing bowl, combine the canned pumpkin pie filling and the thawed Cool Whip, then beat them on medium speed with a handheld mixer until the mixture is smooth and creamy.
Should the Cool Whip be frozen or thawed when mixing?
The Cool Whip should be completely thawed before mixing to ensure it blends smoothly with the pumpkin filling without creating lumps.
Do I need to bake this pumpkin pie?
No, this is a no-bake recipe. The pie is set by freezing rather than baking in an oven.
How long does the pie need to freeze?
The pie needs to freeze for at least 4 hours, though letting it chill overnight is ideal for the best firm consistency.
What type of crust is used for this recipe?
A 9-inch ready-made graham cracker pie crust is used, which provides a sweet and crunchy base for the creamy filling.
Can I use pumpkin puree instead of pumpkin pie filling?
This specific recipe calls for canned pumpkin pie filling, which already contains sugar and spices. If you use plain pumpkin puree, you would need to add your own sweeteners and pumpkin spices.
Is this recipe suitable for picky eaters?
Yes! The description notes that this version was specifically created for those who might not enjoy the texture or flavor of conventional baked pumpkin pies.
How should I cover the pie while it is in the freezer?
You can use the plastic lid that typically comes with ready-made crusts or wrap it tightly in plastic wrap to prevent freezer burn.
How do I serve the frozen pumpkin pie?
Remove it from the freezer and let it sit at room temperature for a few minutes. This makes it much easier to slice into clean wedges.
Is a handheld mixer necessary?
While a handheld mixer is recommended to ensure the mixture is perfectly creamy and lump-free, you could potentially whisk it by hand with more effort.
Can I make this dessert in advance?
Absolutely. Since it requires several hours to freeze and stores well in the freezer, it is a perfect make-ahead dessert for holidays like Thanksgiving.
What is the texture of the pie once frozen?
The texture is a delightful combination of rich pumpkin flavor and a light, fluffy, icy consistency provided by the Cool Whip.
Is this a traditional Thanksgiving dessert?
While it uses traditional Thanksgiving flavors like pumpkin, the frozen preparation makes it a unique and refreshing twist on the classic holiday staple.
How many ingredients are in this recipe?
There are only 3 ingredients: pumpkin pie filling, Cool Whip, and a graham cracker crust.
Can I use a different type of crust?
While the recipe specifies graham cracker, you could experiment with a chocolate or gingersnap crust for a different flavor profile.
How do I ensure there are no lumps in the filling?
By using a handheld mixer on medium speed, you can thoroughly blend the pumpkin and Cool Whip until the mixture is completely smooth.
How much pumpkin pie filling is used?
The recipe requires 2 cups of canned pumpkin pie filling.
Is this recipe easy for beginners?
Yes, it is extremely simple with only a few steps and no baking required, making it ideal for novice cooks.
Can I add toppings to this pie?
While delicious as is, you could serve it with extra whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce.
How do I prevent freezer burn?
Ensure the pie is tightly covered with its lid or plastic wrap before placing it in the freezer to keep the air out.
Is this pie served cold?
Yes, it is intended to be served directly from the freezer as a cold, refreshing treat.
What size container of Cool Whip is needed?
You will need one standard 8-ounce container of Cool Whip.
Is this pie creamy?
Yes, the combination of the pumpkin filling and the whipped topping creates a very creamy and smooth mouthfeel.
How do I smooth the top of the pie?
Use a spatula after pouring the mixture into the crust to spread it evenly and create a smooth finish.
Can I store leftovers in the freezer?
Yes, any leftover slices should be returned to the freezer immediately to maintain their firm, frozen texture.
Does the recipe include preparation for the crust?
The recipe uses a ready-made crust, so no additional preparation or baking is needed for the base.
How long should it sit out before slicing?
Just a few minutes at room temperature is sufficient to soften it slightly for easier cutting.
What makes this pie a 'nostalgic treat'?
The author shares that this was a special recipe their mother made for Thanksgiving specifically for family members who preferred a different style of dessert.