Delightfully Creamy Buttermilk Scones with Currants
Indulge in the irresistible taste of these Delightfully Creamy Buttermilk Scones. Adapted from the classic Cream Scones in the Vegetarian Epicure, this recipe elevates the traditional scone by incorporating buttermilk for a moist, tender crumb and a rich flavor profile. Each bite is a delightful blend of creamy buttermilk and plump currants, making these scones a perfect companion for tea or coffee. Enjoy them warm or toasted for breakfast or as an afternoon treat, and savor the comforting aroma as they bake to golden perfection.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
buttermilk
1 (cup)
egg
1 (lightly beaten)
sugar
2 (tablespoons)
all-purpose flour
3.5 (cups, divided)
baking powder
2 (teaspoons)
baking soda
1 (teaspoon)
salt
0.5 (teaspoon)
unsalted butter
0.5 (cup, melted)
currants
0.33 (cup)
Instructions
1
In a mixing bowl, beat together the buttermilk, egg, and sugar until well combined.
2
In a separate large bowl, whisk together 3 cups of flour, baking powder, baking soda, and salt until evenly mixed.
3
Gradually add approximately two-thirds of the flour mixture into the buttermilk mixture, stirring gently until just combined.
4
Slowly pour in the melted butter, mixing it thoroughly into the dough until no streaks of butter remain.
5
Fold in the remaining flour mixture along with the currants. If the dough seems too sticky, incorporate a little more flour until it reaches a stiff consistency.
6
Transfer the dough to a lightly floured surface. Knead gently for a few minutes, just until smooth.
7
Divide the dough into three equal portions. Shape each portion into a thick circle, approximately 4-5 inches in diameter.
8
Using a sharp knife, cut each circle into quarters, forming triangle-shaped scones.
9
Arrange the scones on a buttered cookie sheet or a baking stone, spacing them apart to allow for rising.
10
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the scones are lightly browned. Keep an eye on them to prevent over-baking.
11
Once done, allow them to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this scone recipe?
This recipe is titled Delightfully Creamy Buttermilk Scones with Currants.
What makes these scones particularly moist and tender?
The use of buttermilk in the dough ensures a moist, tender crumb and a rich flavor profile.
Is this recipe based on any particular cookbook?
Yes, it is adapted from the classic Cream Scones recipe found in the Vegetarian Epicure.
How many ingredients are required for this recipe?
There are 9 ingredients in total for this buttermilk scone recipe.
What type of flour should I use for these scones?
You should use 3.5 cups of all-purpose flour, divided as instructed.
Does the recipe call for cold butter?
No, this recipe specifically calls for 0.5 cup of melted unsalted butter.
What kind of fruit is used in these scones?
The recipe uses 1/3 cup of currants.
What is the oven temperature for baking?
Preheat your oven to 400°F or 200°C.
How long do the scones need to bake?
They should bake for 20-25 minutes until they are lightly browned.
How much buttermilk is needed?
You will need 1 cup of buttermilk.
What is the first step in the instructions?
The first step is to beat together the buttermilk, egg, and sugar until well combined.
Which dry ingredients should be whisked together?
Whisk together 3 cups of flour, baking powder, baking soda, and salt in a separate large bowl.
When should I add the melted butter to the dough?
Slowly pour in the melted butter after you have mixed approximately two-thirds of the flour mixture into the buttermilk mixture.
What should I do if the scone dough is too sticky?
If the dough is too sticky, incorporate a little more flour until it reaches a stiff consistency.
Do I need to knead the dough?
Yes, transfer the dough to a lightly floured surface and knead gently for a few minutes until smooth.
How do I shape the scones?
Divide the dough into three portions, shape each into a thick circle about 4-5 inches in diameter, and then cut each into quarters.
What shape are the scones?
Cutting the dough circles into quarters forms triangle-shaped scones.
How should I prepare the baking sheet?
Use a buttered cookie sheet or a baking stone to bake the scones.
Should I let the scones cool before eating?
Allow them to cool slightly after baking, but they are best enjoyed warm or at room temperature.
How much sugar is in the recipe?
The recipe calls for 2 tablespoons of sugar.
How much baking powder is required?
You will need 2 teaspoons of baking powder.
Does this recipe use baking soda?
Yes, the recipe requires 1 teaspoon of baking soda.
How much salt is used in the dough?
The recipe uses 0.5 teaspoon of salt.
Are these scones suitable for vegetarians?
Yes, these are categorized as a vegetarian-friendly treat.
What are the suggested pairings for these scones?
These scones are the perfect companion for tea or coffee.
How many portions do you divide the dough into initially?
The dough is divided into three equal portions before being shaped into circles.
What is the total amount of currants used?
The recipe uses 0.33 cup of currants.
Can these scones be toasted?
Yes, you can enjoy them warm or toasted for breakfast or an afternoon treat.
What is the desired appearance of the baked scones?
The scones should be baked until they are golden and lightly browned.
How should the egg be prepared before mixing?
The egg should be lightly beaten before being combined with the buttermilk and sugar.