Delightfully Creamy Blueberry Waffles
Indulge in the perfect blend of fluffy waffles and tangy blueberries with our Delightfully Creamy Blueberry Waffles. This quick and easy recipe is designed for busy mornings or delightful brunches, taking under 30 minutes from start to finish. With the richness of sour cream adding moistness and flavor to each bite, these waffles become an instant favorite. Serve them warm, topped with fresh blueberries and a sprinkle of confectioners' sugar, drizzled with maple syrup for an irresistible treat that your family and friends will love.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
eggs
4 (whisked)
milk
1 cup (none)
unsalted butter
10 tablespoons (melted)
sour cream
1 cup (none)
all-purpose flour
2 cups (sifted)
baking powder
2 1/4 teaspoons (none)
baking soda
3/4 teaspoon (none)
granulated sugar
5 tablespoons (none)
fresh blueberries
3/4 cup (washed and reserved for garnish)
confectioners' sugar
for dusting (none)
maple syrup
for serving (none)
Instructions
1
Preheat your waffle maker to medium-high heat and set your oven to 200°F (95°C) to keep finished waffles warm.
2
In a large mixing bowl, whisk together the eggs until well combined. Add the milk, melted unsalted butter, and sour cream, mixing until smooth.
3
On a sheet of waxed paper, sift together the all-purpose flour, baking powder, baking soda, and granulated sugar. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined and the batter is smooth. Gently fold in 3/4 cup of fresh blueberries, taking care not to overmix.
4
Pour approximately 1/3 cup of the batter into each well of the preheated waffle maker, ensuring even coverage, then close the lid.
5
Cook the waffles until they are golden brown and crispy, typically around 6 minutes, checking for doneness as needed. Transfer the cooked waffles to a wire rack set on a baking sheet to keep warm in the oven.
6
Continue cooking the remaining batter in the waffle maker until all waffles are done.
7
Once ready to serve, garnish each waffle with additional fresh blueberries, dust with confectioners' sugar, and drizzle with maple syrup for a delicious finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Delightfully Creamy Blueberry Waffles.
How long does it take to make these waffles?
It takes under 30 minutes from start to finish.
What ingredient makes these waffles creamy?
Sour cream is used to add richness, moistness, and flavor to each bite.
What temperature should the waffle maker be set to?
Preheat your waffle maker to medium-high heat.
What temperature should the oven be set to?
Set your oven to 200°F (95°C) to keep the finished waffles warm.
How should the eggs be prepared?
Whisk the four eggs in a large mixing bowl until they are well combined.
How much milk is required for this recipe?
The recipe requires one cup of milk.
How much butter is needed and how should it be prepared?
You need 10 tablespoons of unsalted butter, which should be melted.
What dry ingredients are sifted together?
Sift together the all-purpose flour, baking powder, baking soda, and granulated sugar.
How much flour is used in the batter?
The recipe calls for 2 cups of sifted all-purpose flour.
How much baking powder is included?
The recipe uses 2 1/4 teaspoons of baking powder.
What is the measurement for baking soda?
The measurement is 3/4 teaspoon of baking soda.
How much granulated sugar is used in the batter?
The batter requires 5 tablespoons of granulated sugar.
How do you combine the dry and wet ingredients?
Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined and smooth.
How many blueberries are folded into the batter?
Fold in 3/4 cup of fresh blueberries.
What is the mixing tip for adding blueberries?
Gently fold in the blueberries and take care not to overmix the batter.
How much batter should be poured into each waffle well?
Pour approximately 1/3 cup of batter into each well of the preheated waffle maker.
How long do the waffles typically take to cook?
Waffles typically cook for around 6 minutes until they are golden brown and crispy.
Where should the waffles be placed once cooked?
Transfer them to a wire rack set on a baking sheet to keep warm in the oven.
What are the suggested garnishes for these waffles?
Garnish with additional fresh blueberries, confectioners' sugar, and maple syrup.
Is this recipe suitable for busy mornings?
Yes, it is designed for busy mornings or delightful brunches.
How many ingredients are in this recipe?
There are 11 ingredients total, including garnishes like syrup and sugar.
What type of flour is recommended?
All-purpose flour is recommended for this recipe.
How much sour cream is needed?
The recipe requires 1 cup of sour cream.
Can these be considered Belgian waffles?
Yes, they are tagged as Belgian waffles.
What is the texture of these waffles?
They are described as fluffy on the inside and crispy on the outside.
Are these waffles family-friendly?
Yes, they are described as an irresistible treat that family and friends will love.
Is there salt in the recipe?
The recipe specifically calls for unsalted butter and does not list additional salt.
What kind of sugar is used for dusting?
Confectioners' sugar is used for dusting the finished waffles.
How many eggs are used in this recipe?
The recipe uses 4 eggs.