Delightfully Candied Sweet Potatoes with Marshmallows and Pecans
Indulge in the comforting delight of Delightfully Candied Sweet Potatoes, a classic dish perfect for family gatherings and holiday feasts. This recipe features tender sweet potatoes that are transformed into a sweet and buttery treat with the addition of rich brown sugar, creamy butter, and toasted pecans, if desired. Topped with fluffy miniature marshmallows and baked to a warm golden hue, these sweet potatoes are sure to be a hit with both kids and adults. Perfect as a side dish or a sweet treat, this recipe invites you to enjoy and share the love of homemade comfort food.
N/A
Servings
158
Calories
5
Ingredients
Ingredients
Sweet Potatoes (canned)
1 (40 ounce) can (Drained and cut into bite-sized pieces or left whole)
Brown Sugar
1 cup (Granulated)
Butter or Margarine
1/4 cup (Cut into small pieces)
Miniature Marshmallows
1 cup (For topping)
Pecans
1/4 cup (Chopped (optional))
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully drain the liquid from the can of sweet potatoes. You can either cut the sweet potatoes into bite-sized pieces or leave them whole for a more rustic presentation.
3
In a baking dish, dot the sweet potatoes evenly with butter or margarine. Then, generously sprinkle the brown sugar over the top, ensuring each piece is coated with the sweet glaze.
4
If using, sprinkle the chopped pecans over the sweet potatoes for added crunch and flavor.
5
Place the baking dish in the oven and bake for 20 minutes, allowing the flavors to meld together.
6
After 20 minutes, remove the dish from the oven and evenly distribute the miniature marshmallows over the top of the sweet potatoes.
7
Return the dish to the oven and bake for an additional 5 to 10 minutes, or until the marshmallows are golden brown and toasted to your liking.
8
Remove from the oven, let cool slightly, and serve warm as a delightful side dish.
Nutrition Information
6g
Fat
25g
Carbs
1g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient of this recipe?
The main ingredient is a 40-ounce can of sweet potatoes.
Should the canned sweet potatoes be drained?
Yes, you should carefully drain the liquid from the can before preparation.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How should I cut the sweet potatoes?
You can either cut them into bite-sized pieces or leave them whole for a rustic presentation.
What type of sugar is used for the glaze?
The recipe calls for 1 cup of granulated brown sugar.
Can I use margarine instead of butter?
Yes, you can use either 1/4 cup of butter or margarine.
When do I add the marshmallows?
Add the miniature marshmallows after the sweet potatoes have baked for 20 minutes.
How long do the marshmallows take to bake?
They should bake for an additional 5 to 10 minutes until golden brown.
Are pecans required for this recipe?
No, the 1/4 cup of chopped pecans is an optional ingredient for added crunch.
How many calories are in one serving?
There are 158 calories per serving.
What is the fat content per serving?
Each serving contains 6g of fat.
How many carbohydrates are in this dish?
There are 25g of carbohydrates per serving.
Does this recipe provide fiber?
Yes, there are 2g of fiber per serving.
How much protein is in this recipe?
There is 1g of protein per serving.
Is this recipe suitable for vegetarians?
Yes, it is tagged as a vegetarian recipe.
How many ingredients are needed in total?
There are 5 ingredients in total: sweet potatoes, brown sugar, butter, marshmallows, and pecans.
How should the butter be applied?
The butter should be cut into small pieces and dotted evenly over the sweet potatoes.
How much brown sugar is needed?
The recipe requires 1 cup of brown sugar.
What type of marshmallows should I use?
The recipe specifies 1 cup of miniature marshmallows.
Is this dish considered a side dish or a dessert?
It is described as a delightful side dish that is a sweet and buttery treat.
How long is the initial baking period?
The sweet potatoes bake for 20 minutes before the marshmallow topping is added.
Can I use fresh sweet potatoes instead?
The recipe is specifically designed for canned sweet potatoes, but fresh could be used if cooked first.
What is the total estimated baking time?
Total baking time is between 25 and 30 minutes.
Is this recipe good for holidays?
Yes, it is specifically noted as perfect for family gatherings and holiday feasts.
How should I serve this dish?
It should be allowed to cool slightly and served warm.
What kind of texture do the pecans add?
The pecans add a crunch and extra flavor to the tender sweet potatoes.
Does the recipe include sodium information?
No, the sodium content is not specified in the nutritional data.
What category does this recipe fall into?
It falls under categories like comfort food, holiday recipes, and side dishes.
How do I ensure the sweet potatoes are glazed?
Generously sprinkle the brown sugar over the top to ensure each piece is coated.
Is the serving size defined?
The serving size and specific number of servings are not provided in the raw data.