Delightfully Buttery Cornbread Muffins
These Delightfully Buttery Cornbread Muffins are a comforting staple that brings a taste of the South right to your kitchen! With a perfect balance of sweetness and a wonderfully tender crumb, these muffins make a perfect companion for soups, stews, and barbecues or simply enjoyed warm with a pat of butter. Easy to whip up with common pantry ingredients, this recipe is perfect for both novice bakers and experienced cooks looking for a quick, satisfying treat. Serve them fresh from the oven for an irresistible experience!
N/A
Servings
135
Calories
8
Ingredients
Ingredients
all-purpose flour
1 cup (sifted)
cornmeal
1 cup (fine)
salt
1 teaspoon
baking powder
4 teaspoons
white sugar
1/3 cup
egg
1 (beaten)
milk
1 1/4 cups
vegetable shortening
50 g (melted)
Instructions
1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with non-stick spray.
2
In a large mixing bowl, combine the all-purpose flour, cornmeal, salt, baking powder, and white sugar. Whisk together until well blended.
3
In a separate bowl, beat the egg, then add the milk and melted vegetable shortening, mixing until fully combined.
4
Pour the wet ingredients into the dry ingredients. Mix gently using a hand beater until just combined; be careful not to overmix – some lumps are okay!
5
Divide the batter evenly among the 12 muffin cups, filling each about 2/3 full.
6
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
7
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
4g
Fat
19g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delightfully Buttery Cornbread Muffins?
They are a comforting southern staple with a perfect balance of sweetness and a tender crumb, ideal for serving with soups, stews, or barbecues.
What is the oven temperature for this recipe?
The oven should be preheated to 350°F (175°C).
How long do these cornbread muffins take to bake?
The muffins bake for 15 to 20 minutes.
How many muffins does this recipe make?
This recipe yields 12 muffins.
What type of flour is required?
The recipe calls for 1 cup of all-purpose flour, preferably sifted.
What kind of cornmeal should I use?
You should use 1 cup of fine cornmeal.
How much sugar is in these muffins?
The recipe uses 1/3 cup of white sugar.
Can I use butter instead of shortening?
While the recipe specifies 50g of melted vegetable shortening, butter can often be substituted for a different flavor profile.
How do I know when the muffins are done?
They are done when a toothpick inserted into the center comes out clean and the tops are lightly golden.
Should I grease the muffin tin?
Yes, you should either line the tin with paper liners or grease it with non-stick spray.
What is the calorie count per muffin?
Each muffin contains approximately 135 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
Should I use a hand mixer for the batter?
Yes, you can use a hand beater to mix the wet and dry ingredients until just combined.
Why shouldn't I overmix the batter?
Overmixing can result in a tough texture; it is perfectly fine to have some lumps in the batter.
How much milk is needed?
The recipe requires 1 1/4 cups of milk.
How many eggs are used in this recipe?
One egg, which should be beaten before being added to the wet ingredients.
How should the vegetable shortening be prepared?
The 50g of vegetable shortening should be melted before being mixed with the egg and milk.
What should the muffin tops look like when finished?
The tops should be lightly golden brown.
What are some suggested pairings for these muffins?
They are great with soups, stews, barbecues, or simply with a pat of butter.
How long should the muffins cool in the tin?
Allow them to cool in the tin for a few minutes before transferring them to a wire rack.
What is the fat content per serving?
Each muffin contains 4g of fat.
How many ingredients are in this recipe?
There are 8 total ingredients: flour, cornmeal, salt, baking powder, sugar, egg, milk, and shortening.
What is the mixing process?
Whisk dry ingredients in one bowl, mix wet ingredients in another, then combine the two and mix gently.
How much baking powder is used?
The recipe uses 4 teaspoons of baking powder.
How full should I fill the muffin cups?
Fill each muffin cup about 2/3 full with batter.
What is the protein content?
Each muffin provides 2.5g of protein.
How many carbohydrates are in a muffin?
There are 19g of carbohydrates per serving.
How much salt is included?
The recipe calls for 1 teaspoon of salt.
Is this recipe good for beginners?
Yes, it is designed to be easy to whip up with common pantry ingredients for novice bakers.
What are the primary tags for this recipe?
Tags include cornbread, muffins, quick bread, easy baking, southern recipe, and comfort food.