Delightful Zucchini Custard Pie
Indulge in this Delightful Zucchini Custard Pie that is both surprisingly delicious and versatile. This delightful dessert combines the subtle flavors of pureed zucchini with fragrant spices, creating a custardy filling that rivals your favorite pumpkin pie. Perfect for using up that extra zucchini from the garden, this recipe was handed down from my husband’s great aunt Gin and has become a family favorite. Ideal for fall gatherings or holiday celebrations, it is equally enjoyable warm or chilled. Plus, if you have some zucchini puree stocked in your freezer, this pie can be whipped up in no time. Serve it with a dollop of whipped cream for an extra touch of sweetness—it’s sure to impress your guests!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Pie crust
1 (9-inch, unbaked)
Zucchini
2 (cups, cooked and pureed)
Honey
1/4 (cup)
Sugar
1/3 (cup)
Salt
1 (teaspoon)
Cinnamon
2 (teaspoons)
Ginger
3/4 (teaspoon)
Allspice
1/4 (teaspoon)
Nutmeg
1/4 (teaspoon)
Evaporated milk
1 (cup, warmed)
Eggs
2 (large, beaten)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Zucchini Custard Pie?
It is a dessert that combines pureed zucchini with fragrant spices to create a custardy filling similar to pumpkin pie.
What is the origin of this recipe?
This recipe was handed down from the creator's husband's Great Aunt Gin and has become a family favorite.
How much zucchini is needed for this pie?
The recipe requires two cups of cooked and pureed zucchini.
What size pie crust should I use?
You should use a 9-inch unbaked pie crust.
Should the pie crust be pre-baked?
No, the recipe specifies using an unbaked pie crust.
Can I use frozen zucchini for this recipe?
Yes, if you have zucchini puree stocked in your freezer, this pie can be whipped up quickly.
Is this pie similar to pumpkin pie?
Yes, it features a custardy filling and fragrant spices that rival the taste of pumpkin pie.
How many eggs are required?
The recipe calls for two large, beaten eggs.
What type of milk is used in the filling?
One cup of warmed evaporated milk is used.
Does the recipe use honey?
Yes, it includes 1/4 cup of honey.
Is granulated sugar used in addition to honey?
Yes, the recipe requires 1/3 cup of sugar.
What spices are included in the zucchini custard pie?
The pie is flavored with cinnamon, ginger, allspice, and nutmeg.
How much cinnamon is added?
The recipe uses two teaspoons of cinnamon.
How much ginger is needed?
The recipe calls for 3/4 teaspoon of ginger.
Is there allspice in the recipe?
Yes, 1/4 teaspoon of allspice is included.
What amount of nutmeg is required?
The recipe uses 1/4 teaspoon of nutmeg.
Should I serve this pie warm or cold?
This pie is versatile and can be enjoyed either warm or chilled.
What is a recommended topping for this dessert?
Serving it with a dollop of whipped cream is recommended for an extra touch of sweetness.
Is this recipe suitable for holidays?
Yes, it is ideal for fall gatherings and holiday celebrations.
How many ingredients are in this recipe?
There are 11 ingredients total, including the crust.
Does the zucchini need to be cooked before pureeing?
Yes, the ingredients list specifies cooked and pureed zucchini.
Is this considered a vegetable-based dessert?
Yes, it is tagged as a veggie dessert because it uses zucchini as a main base.
How much salt is used in the recipe?
The recipe calls for one teaspoon of salt.
Why is this a good recipe for gardeners?
It is a perfect way to use up extra zucchini harvested from the garden.
What is the texture of the filling?
The filling has a smooth, custardy texture.
Is the evaporated milk added cold?
No, the recipe specifies that the evaporated milk should be warmed.
Is the zucchini flavor very strong?
No, the zucchini provides a subtle base that allows the spices to shine.
Is this a sweet pie?
Yes, it is a sweet dessert pie intended to impress guests.
Can the filling be prepared in advance?
Yes, especially if you have zucchini puree already prepared in your freezer.
What are the primary tags for this recipe?
The tags include pie, zucchini, dessert, custard, fall, and pumpkin pie alternative.