Delightful White Wine Garlic Sauce
This delightful white wine garlic sauce is a versatile and flavorful addition to any pasta dish, perfect for seafood pasta or simply served on its own. The delicate balance of olive oil, fresh shallots, fragrant garlic, and a hint of heat from red pepper flakes creates a rich and silky texture that clings beautifully to your favorite noodles. Enhanced with a splash of white wine and finished with creamy butter, this sauce elevates your meal to a restaurant-quality experience. Serve it over pasta tossed with roasted shrimp and a generous sprinkle of grated Parmesan for a meal that will soon become a family favorite!
6
Servings
114
Calories
8
Ingredients
Ingredients
Olive oil
1/4 cup (none)
Shallot
1 large, minced (minced)
Garlic
1/2 tablespoon, minced (minced)
Crushed red pepper flakes
1/2 teaspoon (none)
Salt
1 teaspoon (none)
Black pepper
1/2 teaspoon (none)
White wine
1/2 cup (none)
Butter
5 tablespoons (none)
Instructions
1
In a large saucepan, heat the olive oil over medium heat until shimmering.
2
Add the minced shallots and sauté until they become tender and translucent, about 3-4 minutes.
3
Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant and lightly golden.
4
Season the mixture with salt and pepper, then pour in the white wine. Increase the heat slightly and let it simmer for 2-3 minutes to allow the wine to reduce slightly.
5
Add the butter to the sauce, whisking continuously until fully melted and the sauce is well combined and silky.
6
Toss the sauce with your cooked pasta of choice, ensuring all strands are evenly coated.
Nutrition Information
13
Fat
0
Carbs
0
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delightful White Wine Garlic Sauce?
It is a versatile and flavorful European sauce perfect for pasta dishes, seafood, or served on its own.
What are the main ingredients?
The main ingredients include olive oil, shallots, garlic, red pepper flakes, salt, black pepper, white wine, and butter.
How many servings does this recipe provide?
This recipe makes 6 servings.
How many calories are in one serving?
There are approximately 114 calories per serving.
How much fat is in this sauce?
This sauce contains 13 grams of fat per serving.
What is the carbohydrate and protein content?
This sauce contains 0 grams of carbohydrates and 0 grams of protein.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe that can elevate a meal to a restaurant-quality experience.
How do I prepare the shallots for this recipe?
You should use one large shallot and ensure it is finely minced.
What type of wine should be used?
The recipe calls for 1/2 cup of white wine; a dry variety is typically best for savory sauces.
How much garlic is required?
The recipe requires 1/2 tablespoon of minced garlic.
How long should I sauté the shallots?
Sauté the shallots for about 3-4 minutes until they are tender and translucent.
When do I add the red pepper flakes?
Add the red pepper flakes along with the garlic after the shallots have become tender.
How long should the garlic cook?
Cook the garlic for about one minute until it becomes fragrant and lightly golden.
What is the purpose of simmering the wine?
The wine should simmer for 2-3 minutes to allow it to reduce slightly and concentrate the flavor.
How do I make the sauce silky?
Whisk in 5 tablespoons of butter continuously until fully melted and well combined.
Is this sauce spicy?
It has a hint of heat from 1/2 teaspoon of crushed red pepper flakes.
Can I use this sauce for seafood?
Yes, it is specifically recommended for seafood pasta, such as pasta tossed with roasted shrimp.
What is the first step in the instructions?
Heat 1/4 cup of olive oil in a large saucepan over medium heat until it is shimmering.
Should I add salt and pepper?
Yes, season the mixture with 1 teaspoon of salt and 1/2 teaspoon of black pepper before adding the wine.
What type of cuisine does this fall under?
This is a European-style sauce, often associated with Italian flavors.
How do I serve this sauce with pasta?
Toss the sauce with your cooked pasta of choice until all strands are evenly coated.
Can I add cheese to this dish?
A generous sprinkle of grated Parmesan is highly recommended when serving.
How much olive oil is used?
The recipe uses 1/4 cup of olive oil.
What temperature should I use to cook the sauce?
Start with medium heat for the oil and increase it slightly when simmering the wine.
Does this recipe contain fiber or sugar?
No, the nutritional data indicates 0 grams for both fiber and sugar.
How many ingredients are in this recipe?
There are 8 total ingredients used in this sauce.
What kind of texture does the sauce have?
The sauce has a rich and silky texture that clings well to noodles.
Can I use this as a standalone pasta sauce?
Yes, it is flavorful enough to be served simply on its own with noodles.
What is the importance of whisking the butter?
Whisking continuously ensures the butter emulsifies with the wine and oil for a smooth consistency.
Is the garlic minced or sliced?
The recipe specifically calls for minced garlic for even flavor distribution.