Delightful Vegan Coffee Mousse
Indulge in the creamy richness of this delightful vegan coffee mousse, inspired by the beloved La Cuisine Raisonnée, a cornerstone of Quebec's culinary heritage. This beautifully textured dessert combines the deep flavors of brewed espresso with the smoothness of soymilk, creating a truly luxurious treat that's not only vegan but also incredibly economical. Perfect for dinner parties or a cozy evening at home, this mousse can be elegantly presented in individual molds or a charming loaf pan, topped with your favorite vegan whipped cream and a sprinkle of chocolate shavings for an irresistible finish.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Soymilk
1 1/2 cups (Measure and pour into pot)
Brewed Espresso or Strong Coffee, Cold
1/2 cup (Brew and chill the coffee)
Cornstarch
5 tablespoons (Measure out into a bowl)
Cold Water
5 tablespoons (Measure out into a bowl alongside cornstarch)
Sugar
5 tablespoons (Measure and have ready)
Vanilla Extract
1 teaspoon (Measure and have ready)
Salt
1 pinch (Have ready)
Instructions
1
In a medium pot over low to medium heat, combine the soymilk, cold coffee, sugar, and a pinch of salt. Stir gently to combine.
2
In a small bowl, whisk together the cornstarch and cold water until fully dissolved to create a slurry.
3
Gradually add the cornstarch mixture to the pot, stirring continuously to prevent lumps.
4
Continue to cook the mixture, stirring often, for about 15 to 20 minutes or until it thickens to a smooth and creamy consistency.
5
Once thickened, remove the pot from heat and stir in the vanilla extract for flavor.
6
Lightly oil your preferred mold - this could be a decorative shape, a loaf pan, or six individual serving molds to create a stunning presentation.
7
Pour the mousse mixture into the prepared mold(s), smoothing the top as necessary. Allow to cool at room temperature before transferring to the refrigerator.
8
Chill in the fridge for at least 2 hours to set well.
9
To serve, gently unmold the dessert onto a plate and garnish with your favorite vegan whipped cream and a sprinkle of chocolate shavings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Vegan Coffee Mousse?
It is a creamy, luxurious plant-based dessert inspired by the Quebec culinary classic La Cuisine Raisonnée, featuring deep espresso flavors and a smooth texture.
Is this recipe vegan?
Yes, this recipe is entirely vegan as it uses soymilk and cornstarch instead of dairy or gelatin.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What type of milk should I use for this mousse?
The recipe specifically calls for 1 1/2 cups of soymilk for the best creamy consistency.
What kind of coffee is best for this recipe?
You should use 1/2 cup of cold brewed espresso or very strong coffee.
How is the mousse thickened?
The mousse is thickened using a slurry made from 5 tablespoons of cornstarch and 5 tablespoons of cold water.
How long does it take to cook the mousse on the stove?
The mixture should be cooked over low to medium heat for about 15 to 20 minutes until it reaches a thick and creamy consistency.
When do I add the vanilla extract?
Vanilla extract should be stirred in after the pot has been removed from the heat to preserve its flavor.
How long does the mousse need to chill?
The dessert should be chilled in the refrigerator for at least 2 hours to set properly.
Do I need to grease the molds?
Yes, you should lightly oil your preferred molds or loaf pan to ensure the mousse unmolds cleanly.
Can I use a loaf pan instead of individual molds?
Absolutely, you can use a loaf pan, decorative shapes, or individual serving molds for presentation.
What are the recommended garnishes?
The recipe suggests topping the mousse with vegan whipped cream and a sprinkle of chocolate shavings.
What is the inspiration behind this recipe?
It is inspired by the heritage of Quebec's culinary cornerstone, La Cuisine Raisonnée.
Is this coffee mousse expensive to make?
No, this recipe is noted for being incredibly economical while still offering a gourmet experience.
Can I use hot coffee in the recipe?
The recipe specifies using cold coffee or chilled espresso to ensure the mixture combines correctly.
How do I prevent lumps from forming?
To avoid lumps, whisk the cornstarch and water together first and then add the mixture gradually while stirring continuously.
What heat setting should I use?
Use low to medium heat to gently cook the mixture without burning the soymilk.
Is there salt in this recipe?
Yes, a single pinch of salt is added to the pot to enhance the flavors.
How much sugar is required?
The recipe requires 5 tablespoons of sugar.
Is this a no-bake dessert?
Yes, it is prepared entirely on the stovetop and set in the refrigerator, so no baking is required.
What is the texture of the finished dessert?
The texture is smooth, creamy, and firm enough to be unmolded like a traditional blancmange.
Can I use instant coffee?
You can use instant coffee as long as you prepare it to be very strong and allow it to cool before adding it to the recipe.
What should I do if the mixture isn't thickening?
Ensure you are stirring constantly and have cooked it for the full 15-20 minutes; the cornstarch requires heat to activate its thickening properties.
How do I serve the mousse?
Gently unmold the dessert onto a plate and add your chosen garnishes.
Can I prepare this in advance?
Yes, since it needs at least 2 hours to chill, it is an excellent dessert to make ahead of time for a dinner party.
How many ingredients are in this recipe?
There are 7 main ingredients: soymilk, coffee, cornstarch, water, sugar, vanilla, and salt.
What categories does this recipe fall into?
It is categorized as a Dessert and is tagged as vegan, coffee mousse, blancmange, and easy recipe.
Can I use other plant milks?
While the recipe calls for soymilk, other creamy plant-based milks like oat milk may work, though the flavor and set might vary.
Does this recipe contain cholesterol?
Since it is entirely plant-based, this recipe is naturally cholesterol-free.
What is the first step of the instructions?
The first step is to combine the soymilk, cold coffee, sugar, and salt in a medium pot over low to medium heat.