Delightful Vanilla Bean Pound Cake
Indulge in this Delightful Vanilla Bean Pound Cake, a light and fluffy dessert with a rich vanilla flavor that will leave your taste buds craving more. This beautifully golden cake is not only moist and delicious but also mindful of your wellness goals, making it a perfect guilt-free treat for any occasion. Each slice is designed to satisfy your sweet tooth without compromising your health, with only 5 Weight Watchers points per serving. Ideal for gatherings or a cozy afternoon tea, this cake is simple to prepare and equally delightful to enjoy.
12
Servings
150
Calories
11
Ingredients
Ingredients
Cooking Spray
As needed (For greasing the loaf pan)
Large Eggs
2 (Whole, at room temperature)
Large Egg Whites
3 (Whisked until frothy)
Vanilla Extract
2.5 teaspoons (Pure)
Almond Extract
1 teaspoon (Pure)
Light Cream Cheese
8 ounces (Softened at room temperature)
Unsalted Butter
3.5 tablespoons (Softened at room temperature)
Sugar
1 1/3 cups (Granulated)
Baking Powder
3/4 teaspoon (Leavening agent)
Table Salt
1/4 teaspoon (For flavor enhancement)
All-Purpose Flour
1 3/4 cups (Sifted for lightness)
Instructions
1
Preheat your oven to 350°F (175°C) and arrange your oven rack in the center.
2
Thoroughly coat a 9-inch loaf pan with cooking spray to prevent sticking.
3
In a medium mixing bowl, whisk together the whole eggs, egg whites, vanilla extract, and almond extract until thoroughly blended; set this mixture aside.
4
In a large mixing bowl, combine the softened cream cheese and butter. Using an electric mixer, beat them together on medium speed until the mixture is smooth and creamy.
5
Gradually add in the granulated sugar, baking powder, and table salt, continuing to blend until well incorporated.
6
Next, slowly mix in the sifted all-purpose flour, alternating with the egg mixture, starting and finishing with the flour to ensure a smooth batter.
7
Once the batter is well combined, pour it into the prepared loaf pan, spreading it evenly.
8
Bake in the preheated oven for 55 to 65 minutes, or until a wooden toothpick inserted into the center comes out clean.
9
Allow the cake to cool in the pan on a wire rack for about 10-15 minutes before transferring it to the rack to cool completely.
10
Slice into 12 equal servings and serve fresh or store in an airtight container for later.
Nutrition Information
5g
Fat
24g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Delightful Vanilla Bean Pound Cake.
How many Weight Watchers points is one serving?
Each serving is 5 Weight Watchers points.
How many servings does this pound cake make?
This recipe makes 12 equal servings.
What is the calorie count per slice?
There are 150 calories per slice.
What size pan should be used?
A 9-inch loaf pan should be used for this recipe.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How much fat is in one serving?
Each serving contains 5g of fat.
How many carbohydrates are in a slice?
There are 24g of carbohydrates per serving.
What is the protein content per serving?
The cake provides 2.5g of protein per slice.
How long does the cake need to bake?
Bake the cake for 55 to 65 minutes.
How do I check if the cake is finished baking?
The cake is done when a wooden toothpick inserted into the center comes out clean.
What kind of cream cheese is used in this recipe?
The recipe calls for 8 ounces of light cream cheese, softened at room temperature.
How many eggs and egg whites are required?
You will need 2 large whole eggs and 3 large egg whites.
What type of flour is recommended?
Use 1 3/4 cups of all-purpose flour, sifted for lightness.
How much vanilla extract should I use?
The recipe requires 2.5 teaspoons of pure vanilla extract.
Is there almond extract in this pound cake?
Yes, the recipe uses 1 teaspoon of pure almond extract.
How much butter is needed?
The recipe calls for 3.5 tablespoons of softened unsalted butter.
How much sugar is in the cake?
There is 1 1/3 cups of granulated sugar.
What is the purpose of the cooking spray?
The cooking spray is used to thoroughly coat the loaf pan to prevent sticking.
Where should the oven rack be placed?
The oven rack should be arranged in the center of the oven.
How much baking powder is used?
The recipe uses 3/4 teaspoon of baking powder as a leavening agent.
How should the eggs and extracts be prepared?
Whisk the whole eggs, egg whites, vanilla, and almond extract together until thoroughly blended.
What is the mixing method for the butter and cream cheese?
Beat the softened cream cheese and butter together on medium speed until smooth and creamy.
How should the flour and egg mixture be added?
Slowly mix in the sifted flour alternating with the egg mixture, starting and finishing with the flour.
How long should the cake cool in the pan?
Allow the cake to cool in the pan on a wire rack for 10-15 minutes.
How should the cake be stored?
Store the cake in an airtight container.
How many ingredients are in this recipe?
There are 11 ingredients in total.
Is this recipe suitable for gatherings?
Yes, it is described as ideal for gatherings or a cozy afternoon tea.
What is the texture of the Delightful Vanilla Bean Pound Cake?
The cake is described as light, fluffy, moist, and golden.
How much salt is included in the recipe?
The recipe calls for 1/4 teaspoon of table salt for flavor enhancement.