Frequently Asked Questions
What is the official name of this cookie recipe?
The recipe is called Delightful Vanilla Almond Sugar Cookies.
How many servings does this sugar cookie recipe make?
This recipe yields 20 servings.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
How many calories are in each Delightful Vanilla Almond Sugar Cookie?
Each cookie contains 140 calories.
What kind of sugar is used for the cookie dough?
The recipe calls for 1 1/2 cups of sifted powdered sugar.
Can I use margarine instead of butter for these cookies?
Yes, you can use either softened butter or margarine.
What specific extracts are required for the flavor profile?
You will need 1 teaspoon of vanilla extract and 1/2 teaspoon of almond extract.
Should the egg be cold or at room temperature?
The large egg should be at room temperature for better incorporation.
How much all-purpose flour is needed?
The recipe requires 2 1/2 cups of sifted all-purpose flour.
What leavening agents are used in this recipe?
The recipe uses 1 teaspoon of baking soda and 1 teaspoon of cream of tartar.
How many ingredients are in this recipe in total?
There are 8 ingredients in total.
How long do the cookies need to bake?
Bake the cookies for 6 to 9 minutes.
What is the fat content per serving?
Each serving contains 6g of fat.
How many carbohydrates are in one cookie?
There are 21g of carbohydrates per serving.
How much protein is in each cookie?
Each cookie provides 1g of protein.
How should I prepare my baking sheets?
Line two baking sheets with parchment paper.
How do I know when the cookies are done baking?
The edges should be lightly golden, and the centers may look slightly underbaked.
What size should I make the dough balls?
Scoop tablespoon-sized portions of dough and roll them into balls.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the baking sheets for 5 minutes before moving them.
Should the butter be melted or softened?
The butter or margarine should be softened to room temperature.
What is the texture of these cookies described as?
They are described as perfectly sweet, buttery, and melt-in-your-mouth.
In what order should I mix the ingredients?
Cream the butter and sugar, beat in the egg and extracts, then gradually add the whisked dry ingredients.
Can I use imitation vanilla extract?
Yes, the recipe states you can use either pure or imitation vanilla and almond extracts.
What tags are associated with this recipe?
Tags include cookies, sugar cookies, dessert, vanilla, almond, baking, holiday treats, and sweet snacks.
Is there any fiber in these cookies?
The nutritional data for fiber is not specified for this recipe.
Should I sift the dry ingredients?
Yes, the recipe specifies sifting the powdered sugar and the all-purpose flour.
Is salt required in this recipe?
No, salt is not listed as one of the 8 required ingredients.
What should I use to cool the cookies completely?
Transfer them to wire racks to cool completely after the initial 5-minute cooling period on the baking sheet.
What is the first step of the instructions?
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Is this a good recipe for holiday gatherings?
Yes, it is specifically recommended for holiday gatherings, birthday parties, or enjoying with tea.