Delightful Triple Berry Dream Pie
This Delightful Triple Berry Dream Pie is a dazzling dessert that combines the succulent flavors of strawberries, blackberries, and raspberries, all kissed with the warmth of cinnamon and a hint of orange zest. Inspired by a recent burst of creativity in the kitchen, this pie blends the natural sweetness of fresh berries with just the right amount of sugar and spices, resulting in a delightful treat that's perfect for any occasion. Whether you’re serving it at a summer barbecue or enjoying a cozy night in, this pie is sure to impress with its stunning presentation and heavenly taste. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert experience!
N/A
Servings
240
Calories
10
Ingredients
Ingredients
Unbaked pie crusts
2 (homemade or store-bought)
Strawberries
4 cups (washed and sliced)
Raspberries
2 cups (rinsed)
Blackberries
1 cup (rinsed)
Brown sugar
1/2 cup (packed)
Granulated sugar
1/2 cup (divided)
Cornstarch
1/4 cup (none)
Cinnamon
1 teaspoon (ground)
Salt
1/4 teaspoon (none)
Orange
1 (zest only)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large bowl, combine the strawberries, raspberries, and blackberries. Sprinkle 1/4 cup of granulated sugar over the berries and let them sit in a sieve over a bowl for about 30 minutes to allow excess liquid to drain.
3
In another bowl, mix together the remaining sugars, cornstarch, cinnamon, salt, and orange zest until well combined.
4
Once the berries have drained, transfer them into the bowl with the dry ingredient mixture. Gently toss until the berries are evenly coated.
5
Prepare your 9-inch pie plate by placing one of the unbaked pie crusts inside. Carefully fill the crust with the berry mixture, spreading it out evenly.
6
Cover the pie with the second crust. You can either crimp the edges to seal or create a beautiful lattice top for a gorgeous presentation. Remember to cut a few vent holes in the top crust or use a pie bird to allow steam to escape.
7
For a shiny finish, brush the top crust with a mixture of one egg yolk and a teaspoon of water to achieve a golden brown color as it bakes.
8
Bake the pie at 400°F (200°C) for 20 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes or until the crust is golden brown and the filling is bubbly.
9
Once baked, let the pie cool on a wire rack for at least 1-2 hours before slicing to allow the filling to set.
Nutrition Information
8g
Fat
40g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Triple Berry Dream Pie?
This is a dazzling dessert that combines strawberries, blackberries, and raspberries with cinnamon and orange zest.
How many strawberries are needed?
The recipe requires 4 cups of washed and sliced strawberries.
How many raspberries are needed?
You will need 2 cups of rinsed raspberries for the filling.
How many blackberries are required?
The pie uses 1 cup of rinsed blackberries.
How much brown sugar is used?
The recipe calls for 1/2 cup of packed brown sugar.
How much granulated sugar is used?
A total of 1/2 cup of granulated sugar is used, divided between the draining and mixing steps.
What is the purpose of cornstarch in the recipe?
1/4 cup of cornstarch is used as a thickening agent for the berry filling.
Which spice is used to flavor the berries?
One teaspoon of ground cinnamon is used to add warmth to the fruit mixture.
Does the recipe include salt?
Yes, 1/4 teaspoon of salt is added to the dry ingredient mixture.
Why is orange zest added?
Orange zest is used to provide a hint of citrus and enhance the flavor of the berries.
How many pie crusts do I need?
You will need two unbaked pie crusts, one for the bottom and one for the top.
Can I use pre-made pie crusts?
Yes, you can use either homemade or store-bought unbaked pie crusts.
What size pie plate is used?
A 9-inch pie plate is the recommended size for this recipe.
Why do I need to let the berries sit with sugar?
Allowing them to sit in a sieve for 30 minutes helps drain excess liquid to prevent a soggy crust.
What should I do with the dry ingredients?
Mix the remaining sugars, cornstarch, cinnamon, salt, and orange zest together until well combined.
How should the berries be coated?
Gently toss the drained berries in the dry ingredient mixture until they are evenly coated.
How do I prepare the top crust?
You can either crimp the edges to seal or create a lattice top, making sure to include vent holes.
What is used to glaze the top of the pie?
A mixture of one egg yolk and a teaspoon of water is brushed on the top crust.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How long is the initial baking phase?
Bake the pie at 400°F for the first 20 minutes.
What is the second baking temperature?
After 20 minutes, reduce the oven temperature to 350°F (175°C).
How much longer does the pie bake after reducing the heat?
Continue baking for an additional 40 to 50 minutes.
How do I know the pie is ready to come out of the oven?
The pie is done when the crust is golden brown and the filling is bubbly.
Why must the pie cool before serving?
Cooling allows the berry filling to set properly so it does not run when sliced.
How long should the pie cool?
It should cool on a wire rack for at least 1 to 2 hours.
How many calories are in one serving?
There are approximately 240 calories per serving.
How much fat is in this pie?
Each serving contains about 8 grams of fat.
What is the carbohydrate count?
There are 40 grams of carbohydrates in each serving.
How much protein does the pie provide?
Each serving contains 2 grams of protein.
What is a recommended serving accompaniment?
It is delicious when served warm with a scoop of vanilla ice cream.