Delightful Sweet Yeast Rolls
Indulge in these Delightful Sweet Yeast Rolls that are perfect for any occasion! Soft, fluffy, and lightly sweetened, these rolls are made with love and a touch of patience. They boast a heavenly aroma and can be served fresh out of the oven as a side dish, breakfast treat, or a delicious snack. Ideal for family gatherings or potlucks, these rolls are sure to impress your guests and become a staple in your baking repertoire.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
active dry yeast
2 (1/4 ounce) packages (activated in lukewarm water)
lukewarm water
1/4 cup (for activating yeast)
sugar
1/3 cup (to sweeten dough)
salt
1 teaspoon (for seasoning)
canola oil
1/3 cup (to enrich dough)
warm milk
1 cup (to mix with other ingredients)
unbleached flour
4-5 cups (sifted, for the dough texture)
eggs
2 (beaten and added to dough)
Instructions
1
In a large bowl, combine the sugar, salt, and canola oil. Pour in the warm milk and mix well until thoroughly combined.
2
Gradually stir in 2 cups of sifted flour to form a thick, elastic dough. Beat the mixture vigorously for about 100 strokes to develop the gluten.
3
In a small dish, mix the active dry yeast with lukewarm water and let it soften for approximately 5 minutes.
4
In a separate bowl, beat the eggs until well-blended. Add the softened yeast and the beaten eggs to the dough mixture, stirring until fully incorporated.
5
Gradually add 1 1/2 cups more flour, mixing until the dough begins to take shape. Continue working in additional flour, one tablespoon at a time, until the dough is shiny, slightly sticky, and pulls away from the sides of the bowl.
6
Transfer the dough to a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 1/2 hours, or until doubled in size.
7
Once the dough has risen, gently punch it down to release excess air. As you work with the dough, coat your hands with melted butter and shape the dough into balls according to your desired size.
8
Place the shaped dough balls into a greased pan or muffin tins, allowing some space between each piece for expansion.
9
Cover the pan and let the rolls rise for an additional 30 minutes.
10
Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they are golden brown and the tops are slightly firm to the touch. Enjoy them warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Sweet Yeast Rolls?
They are soft, fluffy, and lightly sweetened rolls that can be served as a side dish, breakfast treat, or snack.
What type of yeast is required for this recipe?
The recipe calls for 2 (1/4 ounce) packages of active dry yeast.
How do I activate the yeast?
Mix the active dry yeast with 1/4 cup of lukewarm water and let it soften for approximately 5 minutes.
What is the purpose of the 100 strokes instruction?
Beating the mixture vigorously for 100 strokes helps to develop the gluten in the dough.
How much sugar is used in the rolls?
The recipe uses 1/3 cup of sugar to lightly sweeten the dough.
What kind of oil should I use?
The recipe specifies 1/3 cup of canola oil to enrich the dough.
What type of flour is recommended?
You should use 4 to 5 cups of sifted unbleached flour.
How many eggs are needed for the dough?
Two eggs are needed, which should be beaten before being added to the mixture.
How long does the first rise take?
The dough should rise in a warm place for about 1 1/2 hours, or until it has doubled in size.
What is the recommended baking temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the rolls need to bake?
Bake the rolls for 20 to 25 minutes until they are golden brown.
How do I know the rolls are finished baking?
The rolls are done when they are golden brown and the tops are slightly firm to the touch.
What should the dough texture look like after adding all the flour?
The dough should be shiny, slightly sticky, and pulling away from the sides of the bowl.
Do I need to grease the bowl for the first rise?
Yes, transfer the dough to a greased bowl and cover it with plastic wrap for the first rise.
How do I shape the dough into rolls?
Gently punch down the dough, coat your hands with melted butter, and shape the dough into balls of your desired size.
Can I use muffin tins to bake these rolls?
Yes, you can place the shaped dough balls into either a greased pan or greased muffin tins.
Is there a second rise period?
Yes, after shaping the rolls, cover the pan and let them rise for an additional 30 minutes before baking.
How should the milk be prepared?
Use 1 cup of warm milk to mix with the sugar, salt, and canola oil.
What makes these rolls suitable for potlucks?
Their soft, fluffy texture and sweet aroma make them a crowd-pleasing side dish or snack for gatherings.
How much salt is included in the recipe?
The recipe calls for 1 teaspoon of salt for seasoning.
Is it necessary to sift the flour?
Yes, the recipe specifies using sifted flour to ensure the proper dough texture.
What should I do with the eggs before adding them?
The eggs should be beaten in a separate bowl until they are well-blended.
Why is melted butter used during the shaping process?
Coating your hands in melted butter helps handle the sticky dough and adds flavor while shaping the balls.
Should the dough be punched down?
Yes, once the dough has doubled in size after the first rise, gently punch it down to release excess air.
How many total ingredients are in this recipe?
There are 8 main ingredients: yeast, water, sugar, salt, canola oil, milk, flour, and eggs.
Can these be eaten for breakfast?
Yes, these rolls are tagged as a breakfast item and make a delicious morning treat.
What is the consistency of the initial dough mixture?
The initial mixture of milk, sugar, salt, oil, and 2 cups of flour should form a thick, elastic dough.
How many packages of yeast are used?
The recipe uses two 1/4 ounce packages of active dry yeast.
Are these rolls savory?
While they can be a side dish, they are described as 'Sweet Yeast Rolls' and contain sugar for a light sweetness.
How do I serve the rolls?
They are best enjoyed warm, fresh out of the oven.