Delightful Sweet Corn Custard
Experience the sweet and creamy goodness of Delightful Sweet Corn Custard, a unique dessert that will surprise your taste buds! This Brazilian-inspired treat takes the comforting flavor of fresh corn and elevates it into a sweet custard form. With the natural sweetness of corn and the rich creaminess of evaporated and sweetened condensed milk, this custard offers a delightful balance of flavors that is both unexpected and delicious. Perfect for warm summer evenings or as a unique offering at gatherings, this dish will leave your guests asking for seconds. Don't let the unconventional combination scare you—once you try it, you'll be hooked!
6
Servings
173
Calories
6
Ingredients
Ingredients
Fresh Corn on the Cob
6 ears (kernels cut off)
Evaporated Milk
1 (14 ounce) can (none)
Sweetened Condensed Milk
1 (14 ounce) can (none)
Water
1 1/2 cups (none)
Salt
1 pinch (none)
Freshly Grated Nutmeg
1/2 teaspoon (to grate over the top)
Instructions
1
Begin by carefully cutting the kernels off the corn from all 6 ears, discarding the cobs.
2
Place the corn kernels in a blender and add 1 1/2 cups of water. Blend on high until the mixture is smooth and well combined.
3
Using a fine sieve or cheesecloth, strain the blended corn mixture into a bowl, pressing down with the back of a spoon to extract as much liquid as possible. Discard the solid corn remnants, reserving the juice.
4
In a medium-sized saucepan, combine the corn juice with the evaporated milk, sweetened condensed milk, and a pinch of salt, stirring gently.
5
Heat the mixture over medium heat, stirring constantly for about 10-12 minutes, until it thickens and becomes creamy. Ensure not to let it boil.
6
Once ready, carefully pour the creamy corn mixture into 6 custard cups or ramekins. Lightly grate fresh nutmeg over the top of each custard.
7
Allow the custard to cool at room temperature before transferring it to the refrigerator. Let it chill for at least 4 hours, or until fully set.
8
Serve chilled and enjoy your delightful dessert!
Nutrition Information
6.8g
Fat
26.7g
Carbs
3.7g
Protein
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Sweet Corn Custard?
It is a Brazilian-inspired creamy dessert made from fresh corn, evaporated milk, and sweetened condensed milk.
How many ears of corn are required for this recipe?
You will need 6 ears of fresh corn with the kernels cut off.
Can I use canned corn instead of fresh corn?
The recipe specifically calls for fresh corn on the cob to extract the natural juice, which provides the best flavor and texture.
What types of milk are used in the custard?
This recipe uses one 14-ounce can of evaporated milk and one 14-ounce can of sweetened condensed milk.
How long does the custard take to cook on the stove?
The mixture should be heated and stirred constantly for about 10-12 minutes until it thickens.
Is it okay to let the corn mixture boil?
No, you should ensure that the mixture does not boil while you are heating it.
How many servings does this recipe make?
This recipe yields 6 servings.
How many calories are in one serving of Sweet Corn Custard?
Each serving contains approximately 173 calories.
What is the carbohydrate content per serving?
There are 26.7g of carbohydrates in each serving.
How much sugar is in this dessert?
Each serving contains 12.5g of sugar.
How long should the custard chill in the refrigerator?
The custard should chill for at least 4 hours, or until it is fully set.
What is the recommended topping for this custard?
Freshly grated nutmeg is recommended to be grated over the top of each custard cup.
What should I do with the corn cobs after removing the kernels?
The cobs are not used in this recipe and can be discarded.
What is the origin of this sweet corn dessert?
This dish is a Brazilian-inspired treat that uses corn in a sweet custard form.
How do I strain the corn mixture?
Use a fine sieve or cheesecloth to strain the blended corn and water, pressing down to extract all the liquid.
How much fat is in a single serving?
There are 6.8g of fat per serving.
Does this custard provide any protein?
Yes, each serving contains 3.7g of protein.
How much water is needed for the blending process?
You will need 1 1/2 cups of water to blend with the corn kernels.
What should I do if the custard is not thickening?
Make sure you are stirring constantly over medium heat; it typically takes 10 to 12 minutes to reach the desired creaminess.
Can I serve this dessert warm?
The recipe recommends allowing it to cool and then chilling it for 4 hours to serve it cold.
What kind of dishes should I use for serving?
The recipe suggests using 6 custard cups or ramekins.
How many ingredients are in this recipe?
There are 6 ingredients: corn, evaporated milk, sweetened condensed milk, water, salt, and nutmeg.
Is salt necessary for a sweet custard?
A pinch of salt is used to balance the sweetness and enhance the overall flavor profile.
How can I ensure I get the most juice from the corn?
When straining, use the back of a spoon to press the solids firmly against the sieve or cheesecloth.
When is the best time to serve Sweet Corn Custard?
It is ideal for warm summer evenings or as a unique dessert for social gatherings.
What is the texture of the finished dessert?
The custard is sweet, creamy, and smooth once it has properly set.
Can I use pre-ground nutmeg instead of fresh?
While fresh is recommended for the best aroma, pre-ground nutmeg can be used as a substitute.
How do I prepare the corn for blending?
Carefully cut the kernels off the 6 ears of corn and discard the cobs before placing the kernels in the blender.
Is this recipe gluten-free?
Based on the ingredients listed (corn, milk, water, salt, and nutmeg), this recipe is naturally gluten-free.
Can I use frozen corn if fresh corn is not available?
Yes, you can use thawed frozen corn, though fresh corn usually yields more juice and a more vibrant flavor.