Delightful Swedish Apple Crumble Pie
Indulge in this Delightful Swedish Apple Crumble Pie that perfectly balances the tartness of Granny Smith apples with a rich, buttery topping. This scrumptious dessert is simple to prepare and delivers a comforting flavor that will remind you of cozy afternoons spent in the kitchen. Ideal for gatherings or a weeknight treat, this pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Share the warmth and joy of homemade baking with friends and family!
12
Servings
258
Calories
7
Ingredients
Ingredients
Granny Smith apples
1.5 lbs (peeled, cored and sliced)
sugar (for apples)
1 tablespoon (to sweeten the apples)
sugar (for topping)
1 cup
all-purpose flour
1 cup
ground cinnamon
1 teaspoon
melted butter
3/4 cup (slightly cooled)
egg
1 (beaten)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, toss the sliced Granny Smith apples with 1 tablespoon of sugar until the apples are evenly coated.
3
Transfer the sugared apples into a 9-inch pie plate, spreading them out evenly.
4
In another bowl, combine 1 cup of sugar, 1 cup of all-purpose flour, 1 teaspoon of ground cinnamon, melted butter, and the beaten egg.
5
Mix the ingredients until you achieve a smooth, thick batter. Pour this mixture over the apples, ensuring an even spread across the top.
6
Place the pie in the preheated oven and bake for 40 to 45 minutes, or until the apples are tender and the topping is golden brown and set.
7
Remove the pie from the oven and let it cool slightly before serving. Serve warm, optionally with whipped cream or ice cream.
Nutrition Information
15g
Fat
33g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Delightful Swedish Apple Crumble Pie?
It is a comforting dessert that balances the tartness of Granny Smith apples with a rich, buttery, and cinnamon-spiced topping.
What type of apples are recommended for this recipe?
The recipe specifically calls for 1.5 lbs of Granny Smith apples for the best flavor and texture.
How many servings does this apple crumble pie make?
This recipe yields approximately 12 servings.
What is the calorie count per serving?
Each serving contains approximately 258 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 350 F (175 C).
How long does the pie need to bake?
The pie should bake for 40 to 45 minutes.
How do I prepare the apples for the pie?
The apples should be peeled, cored, and sliced before being tossed with sugar.
What size pie plate should I use?
A 9-inch pie plate is recommended for this recipe.
What ingredients are used in the crumble topping batter?
The topping is made from 1 cup of sugar, 1 cup of all-purpose flour, 1 teaspoon of ground cinnamon, melted butter, and one beaten egg.
How much butter is required for the topping?
You will need 3/4 cup of melted butter, which should be slightly cooled before mixing.
Is the topping a dry crumble or a batter?
This specific Swedish recipe creates a smooth, thick batter that is poured over the apples.
Do I need to add sugar to the apples themselves?
Yes, you should toss the sliced apples with 1 tablespoon of sugar before placing them in the pie plate.
What is the total carbohydrate content per serving?
There are 33g of carbohydrates in each serving.
How much fat is in one slice of this pie?
Each serving contains 15g of fat.
Does this recipe contain protein?
Yes, there are 2g of protein per serving.
What is the best way to serve Swedish Apple Crumble Pie?
It is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
How do I know when the pie is finished baking?
The pie is done when the apples are tender and the topping has become golden brown and set.
Should I let the pie cool before serving?
Yes, you should let the pie cool slightly after removing it from the oven before serving.
Is this recipe suitable for beginners?
Yes, it is described as a simple to prepare and easy pie recipe suitable for any home baker.
What categories does this dish fall under?
This dish is categorized as a Pie and a Dessert, often associated with fall flavors.
How many eggs are needed for this recipe?
One beaten egg is required to bind the topping batter.
Can I use granulated sugar for both the apples and the topping?
Yes, the recipe uses sugar for both the fruit base and the batter topping.
How much cinnamon is used in this recipe?
One teaspoon of ground cinnamon is added to the topping mixture.
What gives the topping its unique texture?
The combination of melted butter, flour, sugar, and egg creates a thick batter that bakes into a delightful crust.
Is this a good dessert for gatherings?
Yes, its comforting flavor and simple preparation make it ideal for gatherings or family treats.
Does this pie have a bottom crust?
No, this is a crumble-style pie where the apples are on the bottom and the batter topping is poured over them.
How many ingredients are in this recipe?
There are 7 total ingredients: apples, sugar, flour, cinnamon, butter, and egg.
What is the texture of the finished apples?
The apples become tender and soft after the 40-45 minute baking period.
Can I add other spices to the pie?
While the recipe specifically calls for cinnamon, many similar recipes also pair well with nutmeg or ginger.
What is the main flavor profile of this pie?
It is characterized by a balance of tart fruit and a sweet, buttery, cinnamon-flavored topping.