Delightful Summer Peach Cobbler
This Delightful Summer Peach Cobbler, a cherished recipe passed down from Mrs. Orin Stevens of Fargo, ND, is a true celebration of summer's bounty. With its luscious, sweet peaches enveloped in a warm, buttery topping, it captures the essence of lazy summer days. Whether you're using fresh, frozen, or canned peaches, this cobbler promises a delightful dessert that makes every gathering memorable. Serve it warm with a scoop of vanilla ice cream for an indulgent treat, or enjoy it chilled for a refreshing end to a summer meal. It's perfect for family gatherings, potlucks, or simply as a cozy weeknight dessert.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
peaches
3 cups (peeled, pitted, and sliced)
sugar
1 1/2 cups (divided)
flour
1 cup (all-purpose)
baking powder
1 teaspoon (none)
salt
1/4 teaspoon (none)
margarine
1/2 cup (melted)
vanilla extract
1/2 teaspoon (none)
milk
1/2 cup (none)
water
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 9 x 13-inch baking pan and arrange the sliced peaches evenly on the bottom.
3
In a mixing bowl, combine 1/2 cup of sugar, flour, baking powder, and salt. Mix well.
4
Add the margarine, vanilla extract, and milk to the dry ingredients. Stir until the mixture is smooth and well combined.
5
Pour the batter evenly over the peaches in the pan, ensuring an even coverage.
6
In a separate bowl, combine 1 cup of sugar with water and stir until mixed. Carefully pour this sugary mixture over the batter.
7
Bake in the preheated oven for 1 hour or until the top is golden brown and a toothpick inserted comes out clean.
8
Allow to cool slightly before serving. Enjoy warm or at room temperature, ideally with a scoop of vanilla ice cream!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Delightful Summer Peach Cobbler?
It is a cherished dessert recipe featuring sweet peaches and a buttery topping, originally shared by Mrs. Orin Stevens of Fargo, ND.
Who is the original source of this recipe?
The recipe was passed down from Mrs. Orin Stevens of Fargo, North Dakota.
What temperature should I set my oven to?
You should preheat your oven to 350°F (175°C).
What size baking pan is required for this cobbler?
A 9 x 13-inch baking pan is recommended for this recipe.
Can I use frozen or canned peaches instead of fresh ones?
Yes, this recipe works well with fresh, frozen, or canned peaches.
How many cups of peaches are needed?
The recipe calls for 3 cups of peaches.
How should the peaches be prepared?
The peaches should be peeled, pitted, and sliced before being arranged in the pan.
How much sugar is required in total?
The recipe uses 1 1/2 cups of sugar in total, which is divided during the process.
How is the sugar divided in the recipe?
Use 1/2 cup of sugar in the batter mix and 1 cup of sugar mixed with water to pour over the top.
What type of flour is used for the topping?
The recipe specifies 1 cup of all-purpose flour.
Does the recipe require baking powder?
Yes, 1 teaspoon of baking powder is included in the dry ingredients.
What liquid is used in the batter?
The batter uses 1/2 cup of milk and 1/2 teaspoon of vanilla extract.
Should the margarine be melted?
Yes, 1/2 cup of margarine should be melted before adding it to the dry ingredients.
How do I layer the cobbler in the pan?
First place the peaches, then pour the batter over them, and finally pour the sugar-water mixture over everything.
How much water is mixed with the sugar for the topping?
You should use 1/2 cup of water to mix with the 1 cup of sugar.
How long should the cobbler bake?
The cobbler should bake for approximately 1 hour.
How do I know when the peach cobbler is done?
It is done when the top is golden brown and a toothpick inserted comes out clean.
Should I grease the pan?
Yes, you should grease the 9 x 13-inch baking pan before adding the peaches.
Is it better to serve the cobbler warm or cold?
It can be enjoyed warm or chilled, depending on your preference.
What is the best topping to serve with this cobbler?
Serving it with a scoop of vanilla ice cream is highly recommended for an indulgent treat.
Is this a good recipe for a potluck?
Yes, its ease of preparation and popular appeal make it perfect for potlucks and family gatherings.
How many ingredients are in this recipe?
The recipe consists of 9 key ingredients.
Can I replace the vanilla extract?
The recipe calls for 1/2 teaspoon of vanilla extract for flavor, but you can omit it if necessary.
Is this considered a comfort food?
Yes, it is tagged as a comfort food and a classic fruit dessert.
How much salt is used?
The recipe requires 1/4 teaspoon of salt.
What tags are associated with this recipe?
Tags include dessert, peach cobbler, summer dessert, comfort food, fruit dessert, baking, easy recipe, and family recipe.
Does the batter need to be smooth?
Yes, you should stir the batter until the mixture is smooth and well combined.
Is this recipe difficult to make?
No, it is described as an easy recipe that is perfect for weeknight desserts.
Should the cobbler cool before serving?
Yes, you should allow the cobbler to cool slightly before serving to allow the flavors to set.
Can this be made as a cozy weeknight dessert?
Absolutely, it is designed to be simple enough for a regular weeknight but special enough for guests.