Delightful Summer Blueberry Bliss Pie
Celebrate the joys of summer with this Delightful Summer Blueberry Bliss Pie, a true crowd-pleaser that bursts with the sweet and tangy flavor of fresh blueberries. This pie features a rich and saucy filling made from a luscious blend of juicy blueberries and a hint of zesty lemon, all encased in a buttery pie crust. Perfect for picnics, gatherings, or simply enjoying at home, this pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Your friends and family will be asking for seconds!
8
Servings
N/A
Calories
8
Ingredients
Ingredients
Blueberries
3 cups (washed and picked over)
Butter
1 tablespoon (unsalted)
Cornstarch
3 tablespoons (for thickening)
Lemon Juice
1 teaspoon (freshly squeezed)
Water
3/4 cup (for boiling)
Sugar
1 cup (granulated)
Salt
1 dash (to enhance flavors)
Pie Crust
1 (9-inch) (store-bought or homemade)
Instructions
1
In a medium saucepan, combine 1 cup of blueberries and water. Bring to a gentle boil over medium heat.
2
Once boiling, let it simmer for approximately 4 minutes until the blueberries are softened.
3
Add the butter to the saucepan and stir until melted.
4
Mix in the sugar, cornstarch, and a dash of salt, stirring continuously. Cook the mixture slowly for about 3-5 minutes, or until it thickens and becomes clear.
5
Remove the saucepan from heat and stir in the freshly squeezed lemon juice.
6
In a separate medium bowl, add the remaining 2 cups of fresh blueberries. Gently pour the thickened blueberry mixture over them and stir delicately to coat.
7
Pour the blueberry filling into the prepared pie crust, spreading it evenly.
8
Allow the pie to cool at room temperature, then refrigerate until chilled. Serve slices with sweetened whipped cream or vanilla ice cream for an extra indulgent treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Delightful Summer Blueberry Bliss Pie?
It is a summer dessert featuring a rich and saucy filling made from juicy blueberries and a hint of zesty lemon, encased in a buttery crust.
How many servings does this blueberry pie recipe yield?
This recipe makes 8 servings.
How many cups of blueberries are required?
You will need a total of 3 cups of fresh blueberries.
What size pie crust is needed?
The recipe calls for one 9-inch pie crust, which can be store-bought or homemade.
How do I prepare the blueberries before starting?
The blueberries should be washed and picked over before use.
What is the first step in making the filling?
Combine 1 cup of blueberries and water in a medium saucepan and bring to a gentle boil.
How long should I simmer the initial blueberry and water mixture?
Simmer the mixture for approximately 4 minutes until the blueberries have softened.
Should I use salted or unsalted butter?
The recipe specifies using 1 tablespoon of unsalted butter.
What thickener is used for the blueberry filling?
Cornstarch is used to thicken the sauce.
How much sugar is in the recipe?
The recipe uses 1 cup of granulated sugar.
How long do I cook the mixture after adding sugar and cornstarch?
Cook the mixture slowly for about 3-5 minutes while stirring continuously.
How do I know when the blueberry filling is ready?
The mixture is ready when it thickens and becomes clear.
When should the lemon juice be added?
Remove the saucepan from the heat before stirring in the freshly squeezed lemon juice.
What do I do with the remaining 2 cups of fresh blueberries?
Place them in a separate bowl and pour the thickened blueberry mixture over them, stirring delicately to coat.
Does the pie need to be refrigerated?
Yes, after the pie cools at room temperature, it should be refrigerated until chilled.
What are the recommended toppings for this pie?
It pairs beautifully with a dollop of sweetened whipped cream or a scoop of vanilla ice cream.
Is this pie suitable for picnics?
Yes, it is described as a true crowd-pleaser perfect for picnics and summer gatherings.
How much water is needed for the recipe?
You will need 3/4 cup of water for boiling the blueberries.
What is the purpose of adding a dash of salt?
A dash of salt is added to enhance the overall flavors of the pie.
How many ingredients are in this recipe?
There are 8 main ingredients.
Can I use bottled lemon juice?
The recipe recommends using 1 teaspoon of freshly squeezed lemon juice for the best flavor.
Is the filling cooked entirely on the stovetop?
Yes, the filling is prepared in a saucepan and then poured into a prepared pie crust.
What type of sugar should I use?
The recipe calls for granulated sugar.
What is the texture of the final pie filling?
It is a luscious blend of a thickened sauce and whole, fresh blueberries.
What is the category of this recipe?
This recipe is categorized as a Pie.
How much cornstarch is required?
You will need 3 tablespoons of cornstarch.
What is the flavor profile of the pie?
It is described as sweet and tangy.
Do I need to bake the blueberries inside the crust?
No, the instructions indicate pouring the prepared filling into a prepared crust and then chilling.
Is this considered an easy recipe?
Yes, one of the tags for this recipe is 'easy pie recipe'.
Can I use frozen blueberries?
The recipe specifically calls for fresh berries to achieve the intended summer bliss flavor and texture.