Delightful Sugar-Free Strawberry Dream Pie
Welcome to strawberry season with this delightful pie that is not only scrumptious but also sugar-free! Perfect for those looking for a healthier dessert option, this pie features fresh, juicy strawberries encased in a silky, sweet gelatin filling. The combination of sweetener and gelatin creates a vibrant red dessert that is both visually appealing and delicious. Whether you’re a dieter, a health-conscious eater, or just someone who loves strawberries, this pie is sure to please. Serve it at gatherings, potlucks, or just as a special treat at home—the compliments will keep rolling in! Enjoy a guilt-free dessert that captures the essence of fresh strawberries in every bite.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Baked 9-inch pie shell
1 (fully baked and cooled)
Water
1.5 cups (none)
Cornstarch
2 tablespoons (none)
Sugar-free strawberry gelatin
1 package (3 oz) (none)
Splenda sugar substitute
6 tablespoons (or 4 packets of Equal sugar substitute (preferably Splenda))
Sliced strawberries
3 cups (fresh and hulled)
Cool Whip or Dream Whip
1 (8 oz) container (for topping before serving)
Instructions
1
In a small saucepan, combine 1.5 cups of water and 2 tablespoons of cornstarch. Whisk together until smooth.
2
Bring the mixture to a boil over medium heat, stirring constantly, and let it boil for 1 minute until it thickens.
3
Remove the saucepan from the heat and allow it to cool slightly for a few minutes.
4
Once cooled, whisk in the package of sugar-free strawberry gelatin and the Splenda sugar substitute until fully combined.
5
Gently fold in the sliced strawberries, ensuring they're evenly coated with the gelatin mixture.
6
Pour the strawberry filling into the pre-baked pie shell, spreading it out evenly.
7
Cover the pie and place it in the refrigerator. Chill for at least 2 hours until set.
8
Just before serving, top the pie with Cool Whip or Dream Whip. Optional: garnish with extra strawberries for an appealing presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Sugar-Free Strawberry Dream Pie?
It is a healthier dessert option featuring fresh, juicy strawberries encased in a silky, sweet sugar-free gelatin filling inside a pre-baked pie shell.
How many servings does this pie make?
This recipe yields 8 servings.
Is this pie recipe suitable for diabetics?
Yes, it is tagged as diabetic-friendly and uses sugar-free ingredients and sugar substitutes.
What type of pie shell should I use?
You should use one 9-inch pie shell that has been fully baked and cooled.
What are the main ingredients for the filling?
The filling is made from water, cornstarch, sugar-free strawberry gelatin, Splenda or Equal, and sliced strawberries.
How much water is required for this recipe?
The recipe calls for 1.5 cups of water.
What is the purpose of cornstarch in this pie?
Cornstarch is used to thicken the water mixture to create the base for the gelatin filling.
How long do I need to boil the cornstarch mixture?
Once the mixture reaches a boil over medium heat, let it boil for 1 minute while stirring constantly.
What flavor of gelatin is used?
You will need one 3 oz package of sugar-free strawberry gelatin.
Which sugar substitutes can I use?
You can use 6 tablespoons of Splenda or 4 packets of Equal sugar substitute.
How many strawberries do I need?
You will need 3 cups of fresh, hulled, and sliced strawberries.
How do I prepare the strawberries?
The strawberries should be fresh, hulled (stems removed), and sliced.
When do I add the sugar-free gelatin to the mixture?
Remove the thickened cornstarch mixture from the heat and allow it to cool slightly before whisking in the gelatin and sweetener.
How do I ensure the strawberries are well-distributed?
Gently fold the sliced strawberries into the gelatin mixture to ensure they are evenly coated before pouring into the shell.
How long must the pie chill before serving?
The pie needs to be chilled in the refrigerator for at least 2 hours until it is fully set.
What should I use for the pie topping?
You can use one 8 oz container of Cool Whip or Dream Whip to top the pie just before serving.
Can I garnish the pie with anything else?
Yes, garnishing with extra strawberries is recommended for a more appealing presentation.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe with simple stovetop and assembly steps.
Is this a good dessert for a potluck?
Yes, it is specifically mentioned as a perfect choice for gatherings and potlucks.
What makes the filling 'silky'?
The combination of boiled cornstarch, water, and gelatin creates the signature silky and sweet texture.
Can I use frozen strawberries?
The recipe specifies fresh strawberries to capture the essence of the season and maintain the best texture.
Does the strawberry filling need to be baked?
No, the filling is prepared on the stovetop and then set in the refrigerator; only the pie shell is baked.
How many total ingredients are in this recipe?
There are 7 ingredients required for this recipe.
Is this recipe low-calorie?
Yes, the recipe is tagged as low-calorie and a healthier dessert option.
What color is the finished dessert?
The gelatin and strawberries create a vibrant red dessert that is visually appealing.
What category does this recipe fall under?
This recipe is categorized as a Pie.
How do I prevent lumps in the filling?
Whisk the water and cornstarch together until smooth before applying heat.
What size gelatin package is required?
The recipe calls for one 3 oz package of sugar-free strawberry gelatin.
Should the pie be covered while chilling?
Yes, you should cover the pie before placing it in the refrigerator to chill.
Is this a seasonal dessert?
While it can be made year-round, it is specifically noted as a great way to welcome strawberry season and as a summer dessert.