Delightful Sugar-Free Grape Gelée
This Delightful Sugar-Free Grape Gelée is a refreshing alternative to traditional jams and jellies, offering the perfect balance of sweetness and tartness without any added sugars. Made from pure grape juice and fresh lemon juice, this gelée is infused with the natural flavor of grapes, letting the fruit shine through. Ideal for spreading on toast, adding to yogurt, or enjoying on its own, this simple recipe is perfect for health-conscious individuals looking to satisfy their sweet tooth. With just a few ingredients and minimal cooking time, you can create a delicious treat that everyone will love.
2
Servings
N/A
Calories
4
Ingredients
Ingredients
unsweetened grape juice
1/2 cup (none)
fresh lemon juice
1 teaspoon (juiced)
unflavored gelatin
2 teaspoons (none)
cold water
1/2 cup (none)
Instructions
1
In a medium saucepan, combine the unsweetened grape juice and fresh lemon juice. Bring the mixture to a boil over medium-high heat.
2
Once boiling, reduce the heat to a simmer and cook for an additional 4 minutes, allowing the flavors to meld.
3
While the grape juice mixture is simmering, place the unflavored gelatin in a bowl and pour the cold water over it. Allow it to sit for a few minutes until it dissolves completely.
4
After the grape juice has simmered, remove the saucepan from the heat and stir in the dissolved gelatin mixture. Mix well until fully combined.
5
Allow the gelée to cool at room temperature for a few minutes before transferring it into small sterilized containers.
6
Refrigerate the containers to set for at least 2 hours until the gelée is firm.
7
Enjoy your Delightful Sugar-Free Grape Gelée as a delicious and healthy topping or snack!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Sugar-Free Grape Gelée?
It is a refreshing, sugar-free alternative to traditional jams and jellies made with pure grape juice and gelatin.
How many ingredients are required for this recipe?
There are 4 main ingredients: unsweetened grape juice, fresh lemon juice, unflavored gelatin, and cold water.
Is there any added sugar in this gelée?
No, this recipe contains no added sugars, relying on the natural sweetness of the grape juice.
What type of grape juice should I use?
The recipe calls for 1/2 cup of unsweetened grape juice.
How much lemon juice is needed?
You will need 1 teaspoon of fresh lemon juice, which should be juiced before adding.
What is the purpose of the gelatin in this recipe?
Unflavored gelatin is used as a thickening agent to help the gelée set and become firm.
How do I prepare the gelatin?
Place 2 teaspoons of unflavored gelatin in a bowl and pour 1/2 cup of cold water over it, letting it sit until dissolved.
How long should the juice mixture simmer?
After bringing the grape and lemon juice to a boil, reduce the heat and simmer for 4 minutes.
When do I add the gelatin to the juice?
Remove the saucepan from the heat after simmering and then stir in the dissolved gelatin mixture.
How long does the gelée take to set in the refrigerator?
The gelée needs to refrigerate for at least 2 hours until it is firm.
How many servings does this recipe provide?
This recipe is designed to yield 2 servings.
Is this recipe considered low-calorie?
Yes, it is tagged as a low-calorie and healthy spread.
Can I use this gelée on toast?
Yes, it is ideal for spreading on toast, adding to yogurt, or enjoying on its own.
Does the recipe require sterilized containers?
Yes, the instructions recommend transferring the cooled gelée into small sterilized containers.
What temperature should the juice be brought to initially?
The grape juice and lemon juice mixture should be brought to a boil over medium-high heat.
Is this gelée vegan?
No, because it uses unflavored gelatin, which is typically animal-derived.
Can I use bottled lemon juice?
The recipe specifies fresh lemon juice for the best flavor.
Is this recipe suitable for health-conscious individuals?
Yes, it is designed for those looking to satisfy a sweet tooth without added sugars.
What is the texture of the finished product?
It has a firm, jelly-like consistency once fully set.
Do I need to mix the gelatin and water before adding to the heat?
Yes, the gelatin should be dissolved in cold water while the juice is simmering.
What categories does this recipe fall under?
It is categorized under Jellies.
How should the gelée be cooled before refrigerating?
Allow the gelée to cool at room temperature for a few minutes before moving it to containers.
Can I use this as a snack?
Yes, it can be enjoyed as a healthy topping or a standalone snack.
What tags are associated with this recipe?
Tags include sugar-free, grape jelly, healthy spread, homemade jelly, and fruit gelée.
What equipment is needed?
A medium saucepan, a bowl for dissolving gelatin, and small sterilized containers.
Is the grape flavor strong?
Yes, the recipe is designed to let the natural flavor of the grapes shine through.
How much cold water is used?
1/2 cup of cold water is used to dissolve the gelatin.
Does this recipe contain any fat?
Based on the ingredients, this recipe is naturally fat-free.
Can I double the recipe?
While the recipe specifies 2 servings, you can scale the ingredients proportionally to make more.
Is it necessary to boil the juice?
Yes, bringing it to a boil and simmering helps the flavors meld before the gelatin is added.