Delightful Sugar-Dusted Donut Muffins
These Delightful Sugar-Dusted Donut Muffins are a beloved treat for both kids and adults alike! Their tender texture and sweet, sugary coating make them an irresistible snack for any time of the day. For an exciting twist, try adding a sprinkle of cinnamon to the butter and sugar mixture for rolling, or even a dollop of your favorite jam in the center before filling the muffin cups. Perfect for breakfast or an afternoon pick-me-up, these muffins will bring joy to your family just like they do in mine!
10
Servings
N/A
Calories
11
Ingredients
Ingredients
sugar
3/4 cup (granulated)
large egg
1 (beaten)
all-purpose flour
1 1/2 cups (sifted)
baking powder
2 teaspoons (none)
salt
1/4 teaspoon (none)
ground nutmeg
1/4 teaspoon (none)
vegetable oil
1/4 cup (none)
milk
3/4 cup (whole or 2%)
vanilla extract
1 teaspoon (none)
butter
2 tablespoons (melted)
sugar for rolling
1/2 cup (granulated)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a muffin tin with cooking spray or vegetable oil.
2
In a large mixing bowl, beat together 3/4 cup of granulated sugar and the beaten egg until the mixture becomes light in color and fluffy.
3
In a separate small bowl, whisk together the sifted all-purpose flour, baking powder, salt, and ground nutmeg until well combined.
4
Gradually fold the dry ingredients into the egg mixture. Then, pour in 1/4 cup of vegetable oil, 3/4 cup of milk, and 1 teaspoon of vanilla extract, stirring gently until just combined.
5
Evenly divide the batter into the prepared muffin cups, filling each one about 3/4 of the way full.
6
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
7
While the muffins are baking, melt 2 tablespoons of butter in a small bowl. In another bowl, pour the remaining 1/2 cup of sugar for rolling.
8
Once the muffins are baked, remove them from the oven and lightly brush the top of each muffin with the melted butter. Carefully roll each muffin in the bowl of sugar until well coated.
9
Allow the muffins to cool on a wire rack before enjoying them warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Sugar-Dusted Donut Muffins?
They are a tender, sweet treat with a sugary coating that combines the texture of a muffin with the flavor of a classic donut.
How many servings does this recipe yield?
This recipe makes 10 delicious donut muffins.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long do these muffins need to bake?
The muffins typically bake for 15-18 minutes.
What type of flour should I use?
You should use 1 1/2 cups of sifted all-purpose flour.
How do I prepare the muffin tin?
Lightly grease the muffin tin with cooking spray or vegetable oil before adding the batter.
What is the secret to the fluffy texture?
Beating the sugar and egg until the mixture is light and fluffy helps create a tender crumb.
Can I use 2% milk for this recipe?
Yes, you can use either whole or 2% milk.
Why is nutmeg included in the ingredients?
Nutmeg provides the classic 'donut' flavor profile that distinguishes these from standard muffins.
How do I know when the muffins are finished baking?
Insert a toothpick into the center; if it comes out clean, the muffins are done.
What is used for the coating?
The coating is made by brushing the muffins with 2 tablespoons of melted butter and rolling them in 1/2 cup of granulated sugar.
How full should I fill the muffin cups?
Fill each muffin cup about 3/4 of the way full with batter.
Can I add cinnamon to this recipe?
Yes, a sprinkle of cinnamon can be added to the butter and sugar mixture used for rolling.
How can I make a jam-filled version?
Add a dollop of your favorite jam in the center of the batter before baking.
What type of oil is used in the batter?
The recipe calls for 1/4 cup of vegetable oil.
Do I need to sift the flour?
Yes, the recipe specifies using sifted all-purpose flour for the best results.
What is the total preparation and cook time category?
This recipe is categorized as taking less than 30 minutes.
Is vanilla extract required?
Yes, 1 teaspoon of vanilla extract is used to enhance the flavor.
How much baking powder is needed?
The recipe requires 2 teaspoons of baking powder.
When should I apply the sugar coating?
Apply the melted butter and roll in sugar immediately after removing the muffins from the oven.
Should the egg be beaten beforehand?
Yes, the recipe calls for one large beaten egg.
What tools are needed for the coating process?
You will need a small bowl for melted butter, a brush, and another bowl for the rolling sugar.
Can kids enjoy these muffins?
Absolutely! They are described as a beloved treat for both kids and adults.
How should the muffins be cooled?
Allow the muffins to cool on a wire rack.
Can I serve these warm?
Yes, they can be enjoyed warm or at room temperature.
What tags are associated with this recipe?
Tags include muffins, donut, sugar coated, quick recipe, family-friendly, baking, easy desserts, and breakfast.
How much salt is in the recipe?
The recipe uses 1/4 teaspoon of salt.
Is there a specific way to mix the dry ingredients?
Whisk the flour, baking powder, salt, and nutmeg in a separate small bowl before folding them into the wet ingredients.
What is the primary sweetener in the batter?
The batter uses 3/4 cup of granulated sugar.
Are these good for breakfast?
Yes, they are perfect for breakfast or an afternoon pick-me-up.