Delightful Strawberry-Rhubarb Freezer Jam
This Delightful Strawberry-Rhubarb Freezer Jam is a bright and tangy treat that showcases the perfect balance of fresh strawberries and tart rhubarb. The combination of juicy crushed strawberries and finely chopped rhubarb creates a deliciously unique flavor that is sure to please your taste buds. Perfect for spreading on your morning toast, dolloping on desserts, or giving as a homemade gift, this easy-to-make freezer jam can be stored for up to a year, making it a wonderful way to preserve the flavors of summer. Share it with family and friends and enjoy the simple pleasures of homemade goodness!
N/A
Servings
50
Calories
5
Ingredients
Ingredients
Fresh strawberries
1 cup (Rinsed, stems removed, and crushed)
Rhubarb
1 cup (Cut into 2-inch pieces, finely chopped or ground)
Sugar
4 cups (Measured into a separate bowl)
Water
3/4 cup (Used in pectin mixture)
Fruit pectin
1 (1 3/4 ounce) box (Used for thickening)
Instructions
1
Start by rinsing your plastic containers and lids with boiling water to ensure they are sanitized. Allow them to dry thoroughly.
2
Prepare the strawberries by removing their stems and crushing them in small batches until you have exactly 1 cup of crushed strawberries. Place them in a large mixing bowl.
3
Next, prepare the rhubarb by cutting it into 2-inch pieces. Use a blender or food processor to finely chop or grind the rhubarb until you have 1 cup. Add it to the bowl with the strawberries and mix well.
4
Stir the measured 4 cups of sugar into the fruit mixture and let it sit for about 10 minutes, stirring occasionally to help dissolve the sugar.
5
In a small saucepan, combine 3/4 cup of water and the contents of the fruit pectin box. Bring this mixture to a boil over high heat while stirring constantly. Once it reaches a boil, continue boiling and stirring for 1 minute.
6
Quickly add the hot pectin mixture to the fruit and sugar mixture and stir vigorously for about 3 minutes, or until the sugar is completely dissolved. It’s okay if a few sugar crystals remain.
7
Immediately fill the prepared containers to within 1/2 inch of the tops. Be sure to wipe off any spills on the rims of the containers to ensure a good seal, then cover each container with its lid.
8
Let the jam sit at room temperature for 24 hours to set. After this, your jam is ready to use! Store any unused jam in the refrigerator for up to 3 weeks or freeze extra containers for up to 1 year. Remember to thaw in the refrigerator before using.
Nutrition Information
12.5g
Carbs
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Strawberry-Rhubarb Freezer Jam?
This jam is a bright and tangy treat that showcases a balance of fresh strawberries and tart rhubarb, designed to be stored in the freezer.
What are the main ingredients for this freezer jam?
The ingredients include 1 cup of crushed fresh strawberries, 1 cup of finely chopped rhubarb, 4 cups of sugar, 3/4 cup of water, and one 1.75-ounce box of fruit pectin.
How many calories are in a serving of this jam?
Each serving contains approximately 50 calories.
How many carbohydrates are in this recipe?
This jam contains 12.5g of carbohydrates per serving.
Does this jam contain any fiber?
No, this recipe contains 0g of fiber.
Is this jam a high-protein food?
No, this jam is considered a low-protein food spread.
How should I prepare the containers for storage?
Rinse plastic containers and lids with boiling water to sanitize them and allow them to dry thoroughly before filling.
How do I prepare the strawberries?
Rinse the strawberries, remove the stems, and crush them in small batches until you have exactly 1 cup of crushed fruit.
What is the best way to prepare the rhubarb?
Cut the rhubarb into 2-inch pieces and use a blender or food processor to finely chop or grind it until you have 1 cup.
How much sugar is required for this recipe?
The recipe requires 4 cups of sugar measured into a separate bowl.
How long should the sugar and fruit mixture sit?
Stir the sugar into the fruit and let it sit for about 10 minutes, stirring occasionally to help the sugar dissolve.
How do I prepare the pectin?
Combine 3/4 cup of water and the fruit pectin in a small saucepan and bring to a boil over high heat while stirring constantly.
How long should the pectin mixture boil?
Once it reaches a boil, continue boiling and stirring the pectin mixture for exactly 1 minute.
How long do I stir the jam after adding the pectin?
Stir the hot pectin mixture into the fruit and sugar vigorously for about 3 minutes.
Is it okay if some sugar crystals remain after stirring?
Yes, it is okay if a few sugar crystals remain after the 3-minute stirring period.
How much headspace should I leave in the jam containers?
Fill the containers to within 1/2 inch of the tops to allow for expansion during freezing.
Why should I wipe the rims of the containers?
Wiping off spills on the rims ensures a good seal with the lid.
How long does the jam need to set?
The jam must sit at room temperature for 24 hours to set properly.
How long can I store the jam in the refrigerator?
Unused jam can be stored in the refrigerator for up to 3 weeks.
How long does the jam last in the freezer?
Extra containers of jam can be frozen for up to 1 year.
How should I thaw the frozen jam?
Thaw the frozen jam in the refrigerator before you intend to use it.
What makes the flavor of this jam unique?
The combination of juicy crushed strawberries and tart, finely ground rhubarb creates a uniquely balanced sweet and tangy flavor.
What are some ways to serve this jam?
It is perfect for spreading on morning toast, dolloping on desserts, or using as a sweet spread for various breads.
Can I give this jam as a gift?
Yes, this easy-to-make freezer jam makes a wonderful homemade gift for family and friends.
How many total ingredients are used in this recipe?
There are 5 ingredients in total: strawberries, rhubarb, sugar, water, and fruit pectin.
What type of strawberries should I use?
The recipe calls for fresh strawberries that are rinsed and stems removed.
Is the rhubarb cooked before adding it to the strawberries?
No, the rhubarb is finely chopped or ground and added raw to the strawberry and sugar mixture.
What tags are associated with this recipe?
Tags include strawberry jam, rhubarb jam, freezer jam, homemade jam, sweet spreads, preserves, and low protein.
What is the first step in the instructions?
The first step is to rinse your plastic containers and lids with boiling water for sanitization.
Why is this called a freezer jam?
It is called a freezer jam because it is preserved by freezing rather than traditional heat-processing in a canner, keeping the fruit flavor fresh.