Delightful Strawberry Rhubarb Crumble Pie
This Delightful Strawberry Rhubarb Crumble Pie blends the tartness of fresh rhubarb with the sweetness of ripe strawberries, all encased in a perfectly flaky crust. Inspired by the beloved classic recipe from Company's Coming – Gifts from the Kitchen, this variation allows you to enjoy smaller portions by making multiple mini pies, perfect for freezing and enjoying whenever the craving strikes. Simply prepare your rhubarb and strawberries in advance and store them in the correct measurements for hassle-free baking. Each pie is a delightful treat, making it a favorite during berry season and beyond.
8
Servings
400
Calories
10
Ingredients
Ingredients
Chopped fresh rhubarb
3 cups (Fresh or frozen, thawed)
Sliced fresh strawberries
1 cup (Fresh or frozen, thawed)
Granulated sugar
1 cup (None)
All-purpose flour
3 tablespoons (None)
Lemon juice
1/2 teaspoon (Freshly squeezed)
Unbaked pie shell
1 (9-inch)
All-purpose flour
2/3 cup (None)
Brown sugar
1/2 cup (Packed)
Ground cinnamon
1/2 teaspoon (None)
Hard margarine or butter
1/3 cup (Chilled)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large bowl, combine the chopped rhubarb, sliced strawberries, sugar, flour, and lemon juice. Stir the mixture gently to ensure the fruit is evenly coated.
3
Pour the fruit filling into the unbaked pie shell, spreading it out evenly.
4
In another bowl, prepare the crumble topping by mixing the 2/3 cup of flour, packed brown sugar, and ground cinnamon.
5
Cut in the chilled margarine or butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
6
Sprinkle the crumble topping generously over the rhubarb and strawberry filling.
7
Place the pie in the preheated oven and bake for about 50 minutes or until the filling is bubbly and the topping is golden brown.
8
Allow the pie to cool slightly before slicing it into 8 wedges. Serve warm or at room temperature, with a scoop of vanilla ice cream for an extra treat!
Nutrition Information
15g
Fat
60g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Strawberry Rhubarb Crumble Pie?
It is a dessert pie that blends tart rhubarb with sweet strawberries, topped with a cinnamon-spiced crumble in a flaky crust.
Can I use frozen rhubarb for this recipe?
Yes, you can use fresh or frozen rhubarb. If using frozen, ensure it is thawed before mixing.
Can I use frozen strawberries?
Yes, frozen strawberries work well; just make sure they are thawed before you begin the filling preparation.
What is the recommended oven temperature?
The pie should be baked in a preheated oven at 375 degrees Fahrenheit (190 degrees Celsius).
How long does the pie need to bake?
The pie typically bakes for about 50 minutes until the filling is bubbly and the topping is golden brown.
Can I make mini versions of this pie?
Yes, this recipe is flexible and allows you to make multiple mini pies, which are perfect for smaller portions.
Is this recipe freezer-friendly?
Yes, you can prepare the fruit and store it in correct measurements for freezing, or freeze the mini pies for later enjoyment.
What size pie shell is required?
This recipe is designed for a 9-inch unbaked pie shell.
How many servings does one pie provide?
One 9-inch pie provides approximately 8 servings.
What ingredients are in the crumble topping?
The crumble topping consists of 2/3 cup flour, 1/2 cup packed brown sugar, 1/2 teaspoon cinnamon, and 1/3 cup chilled margarine or butter.
Can I use butter instead of margarine?
Yes, you can use either hard margarine or chilled butter for the crumble topping.
How many calories are in a serving?
Each serving contains approximately 400 calories.
What is the fat content per slice?
There are 15 grams of fat per serving.
How much sugar is used in the filling?
The fruit filling requires 1 cup of granulated sugar.
Do I need to cook the fruit before putting it in the pie shell?
No, the chopped rhubarb and sliced strawberries are mixed raw with sugar and flour and then baked inside the shell.
Why is lemon juice added to the recipe?
A 1/2 teaspoon of lemon juice is added to enhance the flavor and balance the sweetness of the fruit.
What is the carbohydrate count per serving?
Each serving contains 60 grams of carbohydrates.
How much protein is in a slice of this pie?
There are 5 grams of protein per serving.
Should the margarine be melted for the crumble?
No, the margarine or butter should be chilled and cut into the dry ingredients until the mixture resembles coarse crumbs.
How should I serve this pie?
It is delicious served warm or at room temperature, especially with a scoop of vanilla ice cream.
What is the inspiration for this recipe?
This recipe is inspired by the classic Gifts from the Kitchen book by Company's Coming.
How much rhubarb is needed?
You will need 3 cups of chopped fresh or thawed rhubarb.
How many strawberries are required?
The recipe calls for 1 cup of sliced fresh or thawed strawberries.
Does the recipe use brown sugar?
Yes, 1/2 cup of packed brown sugar is used specifically for the crumble topping.
Is cinnamon included in the pie?
Yes, 1/2 teaspoon of ground cinnamon is mixed into the crumble topping for flavor.
How do I know the pie is done?
The pie is ready when the fruit filling is bubbling and the crumble topping has turned a golden brown color.
Should I let the pie cool before slicing?
Yes, allowing the pie to cool slightly helps the filling set, making it easier to slice into wedges.
What tools are best for making the crumble?
A pastry cutter works best, though you can also use your fingers to rub the butter into the flour mixture.
How many ingredients are in this recipe?
There are 10 total ingredients, including the pie shell and topping components.
What categories does this dish fall under?
This dish is categorized as a pie, dessert, and fruit cobbler-style treat.