Delightful Strawberry Rhubarb Crumble for Two
Indulge in this delightful small-batch Strawberry Rhubarb Crumble, crafted for just two servings. Perfectly balancing the sweet, ripe strawberries with the tartness of fresh rhubarb, this dessert features a crumbly, buttery topping that adds the perfect texture contrast. Whether you're looking for a romantic dessert for two, or simply want to enjoy a comforting treat without leftovers, this crumble is easy to prepare and sure to satisfy. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent experience. Enjoy the joy of baking without the burden of excessive leftovers!
2
Servings
200
Calories
10
Ingredients
Ingredients
Strawberries
1 cup (halved)
Rhubarb
1/2 cup (chopped into 1/2 inch thick slices)
Sugar (for filling)
2 tablespoons
All-purpose flour (for filling)
2 teaspoons
Ground cloves
1 pinch
Salt (for filling)
1 pinch
All-purpose flour (for topping)
3 tablespoons
Sugar (for topping)
2 tablespoons
Salt (for topping)
1 pinch
Unsalted butter
2 tablespoons (cold and diced)
Instructions
1
Preheat your oven to 350°F (175°C). Grease two 1 to 1 1/2 cup oven-proof bowls or ramekins lightly and set them aside.
2
In a medium mixing bowl, prepare the filling by combining the halved strawberries, chopped rhubarb, 2 tablespoons of sugar, 2 teaspoons of flour, a pinch of ground cloves, and a pinch of salt. Toss the mixture well until the fruit is evenly coated.
3
Divide the fruit mixture evenly between the prepared bowls, ensuring each has a portion of the delicious filling.
4
For the topping, take a small bowl and whisk together 3 tablespoons of flour, 2 tablespoons of sugar, and a pinch of salt. Add the cold, diced butter into the flour mixture.
5
Using your fingertips, gently rub the butter into the flour until it resembles coarse crumbs. Ensure there is no loose flour and that the mixture looks pale yellow.
6
Sprinkle the crumbly topping evenly over the fruit filling in each bowl.
7
Bake in the preheated oven for about 30 minutes, or until the topping is a pale golden color and the fruit filling is bubbling around the edges.
8
Once baked, remove from the oven and let the crumbles cool on a rack for 10 to 15 minutes before serving. They are best enjoyed warm or at room temperature, accompanied by ice cream or topping of your choice.
Nutrition Information
9g
Fat
30g
Carbs
2g
Protein
2.5g
Fiber
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
How many servings does this strawberry rhubarb crumble recipe make?
This recipe is specifically designed as a small-batch dessert that yields 2 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) before baking the crumbles.
What size ramekins are needed for this recipe?
You should use two 1 to 1 1/2 cup oven-proof bowls or ramekins.
How should the strawberries be prepared?
The strawberries should be halved, totaling 1 cup of fruit.
How should the rhubarb be sliced?
The rhubarb should be chopped into 1/2 inch thick slices, totaling 1/2 cup.
What ingredients are used for the fruit filling?
The filling consists of strawberries, rhubarb, 2 tablespoons of sugar, 2 teaspoons of flour, a pinch of ground cloves, and a pinch of salt.
Why is flour added to the fruit filling?
A small amount of flour is added to the fruit to help thicken the juices as they bake.
What ingredients are in the crumble topping?
The topping is made from 3 tablespoons of flour, 2 tablespoons of sugar, a pinch of salt, and 2 tablespoons of cold, diced unsalted butter.
Should the butter be cold or at room temperature?
The butter should be cold and diced to achieve the proper crumbly texture for the topping.
How do I incorporate the butter into the flour?
Using your fingertips, gently rub the cold butter into the flour and sugar mixture until it resembles coarse, pale yellow crumbs.
How long does the crumble bake?
The crumbles should bake for approximately 30 minutes in the preheated oven.
How do I know when the strawberry rhubarb crumble is done?
It is ready when the topping is a pale golden color and the fruit filling is bubbling around the edges.
How long should the dessert cool before eating?
Let the crumbles cool on a rack for 10 to 15 minutes to allow the filling to set slightly.
What are the best serving suggestions for this crumble?
It is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 9 grams of fat per serving.
How many carbohydrates are in each portion?
Each portion contains 30 grams of carbohydrates.
How much sugar is in this dessert?
There are 15 grams of sugar per serving.
Does this recipe provide any dietary fiber?
Yes, each serving provides 2.5 grams of dietary fiber.
What is the protein content of the crumble?
There are 2 grams of protein per serving.
Can I use frozen fruit for this recipe?
Yes, frozen fruit can be used; however, it is recommended to thaw and drain excess liquid first or adjust baking time slightly.
What spice gives this recipe its unique flavor?
A pinch of ground cloves is added to the fruit filling for a warm, aromatic flavor.
Do I need to grease the baking dishes?
Yes, you should lightly grease the oven-proof bowls or ramekins to prevent sticking.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy dessert and involves simple mixing and baking steps.
How many total ingredients are required?
The recipe requires 10 ingredients in total.
Can I substitute the ground cloves?
If you do not have cloves, you can substitute with ground cinnamon or ginger for a different flavor profile.
What is the texture of the topping?
The topping is buttery and crumbly, providing a contrast to the soft fruit filling.
Can I double this recipe?
Yes, you can easily double the ingredients to serve four people while maintaining the same baking instructions.
Is this a good recipe for avoiding leftovers?
Absolutely, this small-batch recipe is specifically designed to provide exactly two servings without excess.
Can I store and reheat the crumble?
Yes, leftovers can be refrigerated and reheated in the oven or microwave, though the topping may lose some crispness.