Delightful Strawberry Pretzel Crunch Pie
This Delightful Strawberry Pretzel Crunch Pie beautifully balances the sweetness of strawberry gelatin with the savory crunch of pretzels, creating a unique dessert experience that's both refreshing and indulgent. The creamy layer made with cream cheese and whipped topping adds a rich texture, while the contrast of salty pretzels makes every bite irresistible. Although it takes some time to chill and set, the result is worth every minute. Perfect for gatherings, picnics, or family dinners, this dessert will have everyone coming back for seconds!
10
Servings
N/A
Calories
9
Ingredients
Ingredients
Crushed Pretzels
3 cups (crushed)
Granulated Sugar
3 teaspoons (for crust)
Unsalted Butter
3/4 cup (melted)
Cream Cheese
1 (8 ounce) package (softened)
Granulated Sugar
1 cup (for filling)
Whipped Topping
1 (12 ounce) container (thawed)
Strawberry Jell-O
1 (6 ounce) box (gelatin dessert)
Boiling Water
2 cups (for Jell-O)
Frozen Sliced Strawberries
2 (16 ounce) packages (thawed)
Instructions
1
Preheat your oven to 350°F (or 250°F if using a glass pan).
2
In a large bowl, combine the crushed pretzels, 3 teaspoons of sugar, and melted butter, mixing until evenly coated.
3
Press the pretzel mixture firmly into the bottom of a greased 9x13 inch baking pan.
4
Bake for 10 minutes, then remove from oven and allow to cool completely.
5
In a mixing bowl, beat the softened cream cheese with 1 cup of sugar until smooth and creamy.
6
Gently fold in the thawed whipped topping until fully blended.
7
Spread the cream cheese mixture evenly over the cooled pretzel crust, reaching the edges.
8
In a separate bowl, dissolve the strawberry Jell-O in 2 cups of boiling water, stirring until completely dissolved.
9
Add the thawed sliced strawberries to the Jell-O mixture, stirring to combine.
10
Place the Jell-O and strawberry mixture in the refrigerator and let it thicken (about 30 minutes).
11
Once thickened, carefully pour the Jell-O layer over the cream cheese layer in the baking dish.
12
Refrigerate the entire dessert until firm, about 4 hours or overnight for best results.
13
Once set, slice into squares and serve chilled. Enjoy your delightful creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Strawberry Pretzel Crunch Pie?
It is a dessert that balances sweet strawberry gelatin with savory pretzels and a creamy cheese layer.
What does this dessert taste like?
It offers a unique experience that is both refreshing and indulgent, combining sweetness with a savory crunch.
How many servings does this recipe provide?
This recipe makes 10 servings.
What oven temperature is required for the crust?
Preheat your oven to 350 degrees F, or 250 degrees F if you are using a glass pan.
What size baking pan should I use?
Use a greased 9x13 inch baking pan for this recipe.
How many pretzels are needed?
You will need 3 cups of crushed pretzels.
How do I prepare the pretzel crust?
Combine crushed pretzels, 3 teaspoons of sugar, and melted butter, then press the mixture firmly into the pan.
How long should the pretzel crust bake?
The crust should bake in the oven for 10 minutes.
Does the crust need to cool before adding layers?
Yes, the pretzel crust must be allowed to cool completely after baking.
What ingredients make up the creamy filling layer?
The filling layer consists of softened cream cheese, 1 cup of sugar, and thawed whipped topping.
How should the cream cheese be prepared for mixing?
The cream cheese should be softened to room temperature before beating with sugar.
How do I mix the cream cheese and sugar?
Beat the cream cheese with 1 cup of sugar until the mixture is smooth and creamy.
How is the whipped topping added to the filling?
Gently fold in the thawed whipped topping until the mixture is fully blended.
How should the cream cheese mixture be spread over the crust?
Spread it evenly over the cooled crust, ensuring it reaches the edges of the pan.
How do I prepare the strawberry Jell-O layer?
Dissolve the strawberry Jell-O in 2 cups of boiling water, stirring until completely dissolved.
How much boiling water is used for the gelatin?
The recipe calls for 2 cups of boiling water for the Jell-O mixture.
What size box of strawberry Jell-O is required?
You need one 6-ounce box of strawberry Jell-O for this dessert.
When are the strawberries added to the Jell-O?
Add the strawberries to the Jell-O mixture after the gelatin powder has been dissolved in boiling water.
What type of strawberries should I use?
The recipe requires frozen sliced strawberries that have been thawed.
What is the total amount of strawberries needed?
The recipe requires two 16-ounce packages of frozen sliced strawberries.
Why must the Jell-O mixture be refrigerated before pouring?
It needs to thicken in the refrigerator for about 30 minutes so it can be properly layered over the cream cheese.
How long does the Jell-O need to thicken in the fridge?
It should thicken in the refrigerator for approximately 30 minutes before pouring.
When do I pour the Jell-O over the cream cheese?
Carefully pour the Jell-O and strawberry mixture over the cream cheese layer once it has thickened.
What is the total refrigeration time for the completed dessert?
Refrigerate the entire dessert until firm, which takes about 4 hours.
Can I prepare this dessert a day in advance?
Yes, refrigerating the dessert overnight produces the best results.
How should the final dessert be served?
Once set, slice the pie into squares and serve while it is chilled.
For what occasions is this dish suitable?
It is perfect for gatherings, picnics, or family dinners.
How many total ingredients are in this recipe?
There are 9 distinct ingredients required for this recipe.
What is the category of this recipe?
This recipe is categorized as a Dessert.
What creates the unique sweet and salty flavor?
The combination of sweet strawberry gelatin and the savory crunch of the buttered pretzel crust creates the flavor.