Delightful Strawberry No-Bake Cheesecake
Indulge in the luscious flavors of our Delightful Strawberry No-Bake Cheesecake. This refreshing dessert features a creamy filling made from whipped cream cheese and sour cream, perfectly balanced with a hint of vanilla. Nestled in a crunchy graham cracker crust and topped with vibrant strawberries or blueberry pie filling, this cheesecake is not only visually stunning but also incredibly easy to make. It's the perfect treat for gatherings, summer picnics, or simply to satisfy your sweet cravings. Chill it to perfection, slice, and let's make some delightful memories together!
6
Servings
300
Calories
7
Ingredients
Ingredients
Graham cracker pie crust
1 (ready-made or homemade)
Cream cheese
8 ounces (softened)
Sugar
1/3 cup (granulated)
Sour cream
1 cup (regular or low-fat)
Vanilla extract
2 teaspoons (pure or imitation)
Cool Whip
8 ounces (thawed)
Blueberry pie filling or fresh strawberries
1 can or 1 pint (for topping)
Instructions
1
In a mixing bowl, use a hand mixer to beat the softened cream cheese on medium speed until it's smooth and creamy.
2
Gradually add the sugar while continuing to mix, ensuring it's well incorporated.
3
Blend in the sour cream and vanilla extract until the mixture is smooth and fully combined.
4
Gently fold in the Cool Whip with a spatula, mixing it until no white streaks remain.
5
Carefully spoon the creamy filling into the prepared graham cracker pie crust, spreading it evenly.
6
Cover the pie and refrigerate for at least 4 hours, or until it is set and chilled through.
7
Once chilled, top the cheesecake with blueberry pie filling or arrange fresh strawberries on top for a beautiful finish.
8
Slice and serve chilled, enjoying each delightful bite!
Nutrition Information
18g
Fat
32g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Delightful Strawberry No-Bake Cheesecake?
It is a refreshing, creamy dessert made with whipped cream cheese and sour cream in a graham cracker crust, topped with fruit.
How many servings does this cheesecake recipe make?
This recipe makes 6 servings.
How many calories are in one serving of the cheesecake?
There are 300 calories per serving.
Do I need to bake this cheesecake?
No, this is a no-bake recipe that only requires refrigeration to set.
What type of crust is used for this recipe?
The recipe uses a 9-inch ready-made or homemade graham cracker pie crust.
How long should the cheesecake be refrigerated?
It should be refrigerated for at least 4 hours, or until it is fully set and chilled.
How much cream cheese is required?
You will need 8 ounces of cream cheese.
Should the cream cheese be softened before mixing?
Yes, the cream cheese should be softened to ensure a smooth and creamy texture.
How much sugar is added to the filling?
The recipe calls for 1/3 cup of granulated sugar.
What kind of sour cream can I use?
You can use either regular or low-fat sour cream.
How much sour cream is needed for the recipe?
The recipe requires 1 cup of sour cream.
How much vanilla extract should be added?
Use 2 teaspoons of pure or imitation vanilla extract.
How much Cool Whip is needed?
The recipe uses 8 ounces of thawed Cool Whip.
What are the recommended toppings?
You can top the cheesecake with a can of blueberry pie filling or a pint of fresh strawberries.
What tool should I use to beat the cream cheese?
A hand mixer is recommended for beating the cream cheese.
At what speed should the cream cheese be mixed?
The cream cheese should be beaten on medium speed.
How do I incorporate the Cool Whip into the mixture?
Gently fold in the Cool Whip with a spatula until no white streaks remain.
What is the total fat content per serving?
Each serving contains 18g of fat.
How many carbohydrates are in one slice?
There are 32g of carbohydrates per serving.
What is the protein content of this cheesecake?
Each serving provides 4g of protein.
How many ingredients are used in this recipe?
There are 7 main ingredients in this recipe.
Is this recipe suitable for summer picnics?
Yes, its refreshing flavor and no-bake method make it an ideal summer treat.
Can I use a homemade graham cracker crust?
Yes, you can use either a ready-made or a homemade graham cracker crust.
When should I add the fruit topping?
Add the topping once the cheesecake has been chilled for at least 4 hours and is set.
What is the recipe category?
The category for this recipe is Cheesecake.
How should the filling be spread in the crust?
Carefully spoon the creamy filling into the crust and spread it evenly.
Should the cheesecake be covered while in the fridge?
Yes, you should cover the pie before refrigerating it.
Can I use frozen strawberries for the topping?
Fresh strawberries are recommended for the best finish, but thawed frozen ones can be used if preferred.
What is the texture of the cheesecake filling?
The filling is smooth, creamy, and light due to the combination of cream cheese and Cool Whip.
Is this recipe easy to make?
Yes, it is described as incredibly easy to make and perfect for beginners.