Delightful Strawberry Jelly Roll Trifle
Indulge in this luscious Delightful Strawberry Jelly Roll Trifle, a no-cook dessert that's perfect for summer gatherings or anytime you crave something sweet and refreshing. This dessert features layers of soft jelly roll cake infused with raspberry jam, creamy vanilla pudding, fluffy whipped topping, and fresh strawberries for a burst of flavor. Easy to assemble with just four main ingredients, this trifle can also be customized with different fruits like peaches, pears, or mandarin oranges, and you can vary the pudding flavor to suit your taste. The delightful combination of textures and tastes will make this trifle the star of any occasion, whether it's a holiday feast or a casual backyard barbecue.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
mini jelly rolls
2 (cut into 1/2 inch slices)
instant vanilla pudding mix
1 (5 ounce) package (prepared according to package instructions)
milk
1 1/2 cups (used for pudding preparation)
frozen whipped topping (Cool Whip)
1 (16 ounce) carton (thawed)
fresh strawberries
1 (16 ounce) container (sliced and lightly sugared for the layers, with some reserved for garnish)
Instructions
1
Slice the mini jelly rolls into 1/2-inch thick rounds. If using a full-size jelly roll, you can freeze any leftover cake for later use.
2
Thaw the frozen whipped topping and divide it into two portions: 1 cup to fold into the pudding and 2 cups for layering on top.
3
Select a few fresh strawberries for garnishing and slice the remaining strawberries. Lightly sprinkle the sliced strawberries with sugar and set them aside to macerate.
4
In a clear 2-1/2 quart glass bowl or trifle dish (or a 9 x 13 glass dish), start by arranging the jelly roll slices along the sides and bottom of the dish. For an appealing look, you can also place some strawberry slices around the bottom edge before adding the jelly roll slices.
5
Prepare the instant vanilla pudding according to the package instructions, using 1-1/2 cups of milk. Allow it to stand for 5 minutes to thicken, then gently fold in 1 cup of the thawed whipped topping until fully combined.
6
Layer half of the macerated strawberries on top of the jelly roll slices, followed by half of the prepared pudding mixture. Repeat with the remaining strawberries and top with the 2 cups of whipped topping.
7
Cover the trifle with plastic wrap and refrigerate for at least 8 hours to allow the flavors to meld and the layers to set.
8
Before serving, garnish the trifle with whole strawberries or strawberry halves on top for a beautiful presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Delightful Strawberry Jelly Roll Trifle?
It is a luscious, no-cook layered dessert featuring soft jelly roll cake, creamy vanilla pudding, whipped topping, and fresh strawberries.
What are the main ingredients needed for this trifle?
The main ingredients are mini jelly rolls, instant vanilla pudding mix, milk, frozen whipped topping, and fresh strawberries.
How many jelly rolls do I need for this recipe?
You will need 2 packages of mini jelly rolls.
What type of pudding should I use?
The recipe calls for one 5-ounce package of instant vanilla pudding mix.
How much milk is required for the pudding?
You need 1-1/2 cups of milk to prepare the pudding for this specific recipe.
What kind of whipped topping is recommended?
A 16-ounce carton of frozen whipped topping, such as Cool Whip, which should be thawed before use.
How should I prepare the fresh strawberries?
Slice the strawberries, lightly sprinkle them with sugar, and let them macerate before layering.
How thick should I slice the mini jelly rolls?
The jelly rolls should be cut into 1/2-inch thick rounds.
Can I use a full-size jelly roll instead of mini ones?
Yes, you can use a full-size jelly roll and freeze any leftovers for later use.
What is the first step in assembling the trifle?
Start by arranging the jelly roll slices along the sides and bottom of your glass bowl or trifle dish.
What size bowl is best for this strawberry trifle?
A clear 2-1/2 quart glass bowl or a dedicated trifle dish is recommended.
Can I make this dessert in a rectangular dish?
Yes, a 9 x 13 glass dish can be used as an alternative to a trifle bowl.
How do I make the pudding layer extra creamy?
After the pudding thickens, gently fold in 1 cup of the thawed whipped topping.
How many layers of strawberries are in the trifle?
The recipe involves two layers of strawberries, divided between the pudding layers.
How long does the trifle need to refrigerate?
The trifle should be refrigerated for at least 8 hours to allow the flavors to meld and the layers to set.
How do I garnish the Delightful Strawberry Jelly Roll Trifle?
Garnish with whole strawberries or strawberry halves on top just before serving.
Can I use different fruits in this trifle?
Yes, you can customize it with peaches, pears, or mandarin oranges.
Is it possible to change the pudding flavor?
Yes, you can vary the pudding flavor to suit your personal taste preferences.
What makes the trifle look appealing in the glass?
Placing strawberry slices against the glass around the bottom edge before adding the cake slices creates a beautiful look.
Is this a good recipe for a summer gathering?
Absolutely, it is a refreshing, no-cook dessert perfect for summer parties and barbecues.
How many people does this recipe serve?
While the exact serving count isn't specified, a 2-1/2 quart trifle typically serves 8 to 12 people.
Do I need to cook anything for this recipe?
No, this is a completely no-cook dessert using pre-made and instant ingredients.
What does macerating the strawberries do?
Sprinkling sugar on the slices draws out their natural juices, creating a syrup that enhances the flavor of the cake layers.
Can I make this trifle the same day I serve it?
It needs at least 8 hours of chill time, so it is best prepared the night before or early in the morning.
How many main ingredients are required?
There are 5 main ingredients: jelly rolls, pudding mix, milk, whipped topping, and strawberries.
What should I do with the remaining whipped topping?
After folding 1 cup into the pudding, use the remaining 2 cups for the final top layer of the trifle.
How long should the pudding stand before folding in the whipped topping?
The pudding should stand for about 5 minutes to thicken properly.
Is this recipe suitable for holidays?
Yes, its beautiful presentation and sweet flavor make it the star of any holiday feast.
Can I freeze the trifle after it is assembled?
Freezing is not recommended as it may change the texture of the pudding and fresh strawberries; refrigeration is best.
What is the texture of this dessert like?
It features a delightful combination of soft cake, creamy pudding, and juicy fresh fruit.